Microbial stress and recovery in foodMAFART, Pierre; MATHOT, Anne-Gabrielle; MCMEEKIN, Thomas A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, issn 0168-1605, 299 p.Conference Proceedings

Effect of temperature on growth characteristics of Bacillus cereus TZ415CHOMA, C; CLAVEL, T; DOMINGUEZ, H et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 73-77, issn 0168-1605Conference Paper

Is the accumulation of osmoprotectant the unique mechanism involved in bacterial osmoprotection?GOUFFI, K; BLANCO, C.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 171-174, issn 0168-1605Conference Paper

Characterization of Streptococcus thermophilus strains that undergo lysis under unfavourable environmental conditionsHUSSON-KAO, C; MENGAUD, J; GRIPON, J.-C et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 209-213, issn 0168-1605Conference Paper

Problems associated with the direct viable count procedure applied to gram-positive bacteriaREGNAULT, B; MARTIN-DELAUTRE, S; PATRICK et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 281-284, issn 0168-1605Conference Paper

Proteins variations in Listeria monocytogenes exposed to high salinitiesESVAN, H; MINET, J; LACLIE, C et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 151-155, issn 0168-1605Conference Paper

Synergistic lethal combination of nitrite and acid pH on a verotoxin-negative strain of Escherichia coli O157CASEY, P; CONDON, S.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 255-258, issn 0168-1605Conference Paper

Taking injuries of surviving bacteria into account for optimising heat treatmentsMAFART, P.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 175-179, issn 0168-1605Conference Paper

Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine betaineO'CALLAGHAN, J; CONDON, S.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 127-131, issn 0168-1605Conference Paper

Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stressGUILLOT, A; OBIS, D; MISTOU, M.-Y et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 47-51, issn 0168-1605Conference Paper

Demonstration of a protein synthesis in starved Campylobacter jejuni cellsCAPPELIER, J. M; ROSSERO, A; FEDERIGHI, M et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 63-67, issn 0168-1605Conference Paper

Acid responses of Listeria monocytogenesPHAN-THANH, L; MAHOUIN, F; ALIGE, S et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 121-126, issn 0168-1605Conference Paper

Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fieldsALVAREZ, I; RASO, J; PALOP, A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 143-146, issn 0168-1605Conference Paper

Lactococcus lactis, a bacterial model for stress responses and survivalDUWAT, P; CESSELIN, B; SOURICE, S et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 83-86, issn 0168-1605Conference Paper

Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an 'all-or-nothing' effectRUSSELL, N. J; COLLEY, M; SIMPSON, R. K et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 133-136, issn 0168-1605Conference Paper

Changes in acid tolerance of Lactococcus lactis during growth at constant pHALEMAYEHU, D; O'SULLIVAN, E; CONDON, S et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 215-221, issn 0168-1605Conference Paper

Fluorescence assessment of Lactococcus lactis viabilityBUNTHOF, C. J; VAN DEN BRAAK, S; BREEUWER, P et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 291-294, issn 0168-1605Conference Paper

Quaternary ammonium compound stresses induce specific variations in fatty acid composition of Pseudomonas aeruginosaGUERIN-MECHIN, L; DUBOIS-BRISSONNET, F; HEYD, B et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 157-159, issn 0168-1605Conference Paper

Increase of the ATP-dependent phosphoenolpyruvate carboxykinase activity in Sinorhizobium meliloti (Rhizobium meliloti) during hypothermic environmental conditionsADT, I; COURTOIS, B; COURTOIS, J et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 69-72, issn 0168-1605Conference Paper

Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applicationsVAN DIJCK, P; GORWA, M.-F; THEVELEIN, J. M et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 187-192, issn 0168-1605Conference Paper

Evaluation of biohazards in dehydrated biofilms on foodstuff packagingLE MAGREX-DEBAR, E; LEMOINE, J; GELLE, M.-P et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 239-243, issn 0168-1605Conference Paper

Membrane fluidity of stressed cells of Oenococcus oeniTOURDOT-MARECHAL, R; GABORIAU, D; BENEY, L et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 269-273, issn 0168-1605Conference Paper

Relationship between the apparent heat resistance of Bacillus cereus spores and the pH and NaCI concentration of the recovery mediumLEGUERINEL, I; COUVERT, O; MAFART, P et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 223-227, issn 0168-1605Conference Paper

Survival of a Pseudomonas fluorescens and Enterococcus faecalis aerosol on inert surfacesROBINE, E; DERANGERE, D; ROBIN, D et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 229-234, issn 0168-1605Conference Paper

The heat shock response of Escherichia coliARSENE, F; TOMOYASU, T; BUKAU, B et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 3-9, issn 0168-1605Conference Paper