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The effects of name and recipe on the perceived ethnicity and acceptability of selected Italian foods by british subjectsMEISELMAN, H. L; BELL, R.Food quality and preference. 1991, Vol 3, Num 4, pp 209-214, issn 0950-3293Article

The demographics of neophobia in a large commercial US sampleMEISELMAN, H. L; KING, S. C; GILLETTE, M et al.Food quality and preference. 2010, Vol 21, Num 7, pp 893-897, issn 0950-3293, 5 p.Article

Sex and race differences in food preferences of military personelWYANT, K. W; MEISELMAN, H. L.Journal of the American Dietetic Association. 1984, Vol 84, Num 2, pp 169-175, issn 0002-8223Article

Modelling meal acceptability in a free choice environmentHEDDERLEY, D. I; MEISELMAN, H. L.Food quality and preference. 1995, Vol 6, Num 1, pp 15-26, issn 0950-3293Article

Effects of adding an Italian theme to a restaurant on the perceived ethnicity, acceptability, and selection of foodsBELL, R; MEISELMAN, H. L; PIERSON, B. J et al.Appetite (Print). 1994, Vol 22, Num 1, pp 11-24, issn 0195-6663Article

Food preferences and chemical senses: Comments on the food attitude survey of Frank and van der Klaauw. Authors' replyMEISELMAN, H. L; FRANK, R. A; VAN DER KLAAUW, N. J et al.Appetite (Print). 1996, Vol 27, Num 2, pp 193-196, issn 0195-6663Article

Longitudinal measurement of three eating behavior scales during a period of changeMEISELMAN, H. L; MASTROIANNI, G; BULLER, M et al.Food quality and preference. 1999, Vol 10, Num 1, pp 1-8, issn 0950-3293Article

Effect of expectations and the definition of product category on the acceptance of unfamiliar foodsTUORILA, H. M; MEISELMAN, H. L; CARDELLO, A. V et al.Food quality and preference. 1998, Vol 9, Num 6, pp 421-430, issn 0950-3293Article

Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foodsTUORILA, H; MEISELMAN, H. L; BELL, R et al.Appetite (Print). 1994, Vol 23, Num 3, pp 231-246, issn 0195-6663Conference Paper

Eating in combat: a survey of US marinesPOPPER, R; SMITS, G; MEISELMAN, H. L et al.Military medicine. 1989, Vol 154, pp 619-623, issn 0026-4075Article

An analysis of the role of stimulus removal in taste adaptation by means of simulated drinkingHALPERN, B. P; KELLING, S. T; MEISELMAN, H. L et al.Physiology & behavior. 1986, Vol 36, Num 5, pp 925-928, issn 0031-9384Article

Monotony and choice : Repeated serving of the same item to soldiers under field conditionsKRAMER, F. M; LESHER, L. L; MEISELMAN, H. L et al.Appetite (Print). 2001, Vol 36, Num 3, pp 239-240, issn 0195-6663Article

Demonstrations of the influence of the eating environment on food acceptanceMEISELMAN, H. L; JOHNSON, J. L; REEVE, W et al.Appetite (Print). 2000, Vol 35, Num 3, pp 231-237, issn 0195-6663Conference Paper

Effect of effort on meal selection and meal acceptability in a student cafeteriaMEISELMAN, H. L; HEDDERLEY, D; STADDON, S. L et al.Appetite (Print). 1994, Vol 23, Num 1, pp 43-55, issn 0195-6663Article

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