Bioactive compounds from marine processing byproducts : A reviewKIM, Se-Kwon; MENDIS, Eresha.Food research international. 2006, Vol 39, Num 4, pp 383-393, issn 0963-9969, 11 p.Article

Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysateMENDIS, Eresha; RAJAPAKSE, Niranjan; KIM, Se-Kwon et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 3, pp 581-587, issn 0021-8561, 7 p.Article

Glucosamine sulfate promotes osteoblastic differentiation of MG-63 cells via anti-inflammatory effectMOON MOO KIM; MENDIS, Eresha; RAJAPAKSE, Niranjan et al.Bioorganic & medicinal chemistry letters (Print). 2007, Vol 17, Num 7, pp 1938-1942, issn 0960-894X, 5 p.Article

Sulfated glucosamine inhibits oxidation of biomolecules in cells via a mechanism involving intracellular free radical scavengingMENDIS, Eresha; KIM, Moon-Moo; RAJAPAKSE, Niranjan et al.European journal of pharmacology. 2008, Vol 579, Num 1-3, pp 74-85, issn 0014-2999, 12 p.Article

Suppression of cytokine production in lipopolysaccharide-stimulated mouse macrophages by novel cationic glucosamine derivative involves down-regulation of NF-κB and MAPK expressionsMENDIS, Eresha; KIM, Moon-Moo; RAJAPAKSE, Niranjan et al.Bioorganic & medicinal chemistry. 2008, Vol 16, Num 18, pp 8390-8396, issn 0968-0896, 7 p.Article

Sulfated glucosamine inhibits MMP-2 and MMP-9 expressions in human fibrosarcoma cellsRAJAPAKSE, Niranjan; MENDIS, Eresha; KIM, Moon-Moo et al.Bioorganic & medicinal chemistry. 2007, Vol 15, Num 14, pp 4891-4896, issn 0968-0896, 6 p.Article

Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systemsRAJAPAKSE, Niranjan; MENDIS, Eresha; BYUN, Hee-Guk et al.Journal of nutritional biochemistry. 2005, Vol 16, Num 9, pp 562-569, issn 0955-2863, 8 p.Article

A novel visceral excitatory neuropeptide from the brain tissue of cloudy dogfish (Scyliorhinus torazame)CHO, Young-Sook; JUNG, Won-Kyo; LEE, Sang-Hoon et al.Food chemistry. 2009, Vol 115, Num 4, pp 1306-1311, issn 0308-8146, 6 p.Article

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant propertiesRAJAPAKSE, Niranjan; MENDIS, Eresha; JUNG, Won-Kyo et al.Food research international. 2005, Vol 38, Num 2, pp 175-182, issn 0963-9969, 8 p.Article

Angiotensin i-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive ratsJUNG, Won-Kyo; MENDIS, Eresha; JE, Jae-Young et al.Food chemistry. 2005, Vol 94, Num 1, pp 26-32, issn 0308-8146, 7 p.Article