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Dietary supplementation with cis-9,trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adultsSLUIJS, Ivonne; PLANTINGA, Yvonne; DE ROOS, Baukje et al.The American journal of clinical nutrition. 2010, Vol 91, Num 1, pp 175-183, issn 0002-9165, 9 p.Article

Polyphenol levels in human urine after intake of six different polyphenol-rich beveragesITO, Hideyuki; GONTHIER, Marie-Paule; MANACH, Claudine et al.British journal of nutrition. 2005, Vol 94, Num 4, pp 500-509, issn 0007-1145, 10 p.Article

Effects of long-term daily low-dose supplementation with antioxidant vitamins and minerals on structure and function of large arteriesZUREIK, Mahmoud; GALAN, Pilar; BERTRAIS, Sandrine et al.Arteriosclerosis, thrombosis, and vascular biology. 2004, Vol 24, Num 8, pp 1485-1491, issn 1079-5642, 7 p.Article

Iron status and risk of cancers in the SU.VI.MAX cohortHERCBERG, Serge; ESTAQUIO, Carla; CZERNICHOW, Sebastien et al.The Journal of nutrition. 2005, Vol 135, Num 11, pp 2664-2668, issn 0022-3166, 5 p.Article

The SU.VI.MAX Study: A randomized, placebo-controlled trial of the health effects of antioxidant vitamins and mineralsHERCBERG, Serge; GALAN, Pilar; PREZIOSI, Paul et al.Archives of internal medicine (1960). 2004, Vol 164, Num 21, pp 2335-2342, issn 0003-9926, 8 p.Article

Bases scientifiques de l'étude SU.FOL.OM3 : Essai de prévention secondaire visant à tester l'impact d'une supplémentation en folates, vitamines B6 et B12 et/ou acides gras oméga-3 dans la prévention de la récidive de pathologies ischémiques = Scientific bases of SU.FOL.OM3 study : evaluation of the effect of folate, vitamins B6 and B12 and/or omega-3 fatty acids supplementation on recurrent ischemic diseases preventionGALAN, Pilar; MENNEN, Louise; DE BREE, Angelika et al.Age & nutrition (Paris). 2002, Vol 13, Num 3, pp 178-184, issn 1158-0259, 7 p.Article

Daily polyphenol intake in France from fruit and vegetablesBRAT, Pierre; GEORGE, Stéphane; BELLAMY, Annick et al.The Journal of nutrition. 2006, Vol 136, Num 9, pp 2368-2373, issn 0022-3166, 6 p.Article

Évolution de la consommation alimentaire dans l'étude SU.VI.MAX (1995-2002) = Evolution of food consumption in the SUVIMAX study (1995-2002)SAVANOVITCH, Chantal; DESCHAMPS, Valérie; ARNAULT, Nathalie et al.Cahiers de nutrition et de diététique. 2005, Vol 40, Num 2, pp 97-102, issn 0007-9960, 6 p.Article

Association of circulating cellular adhesion molecules with menopausal status and hormone replacement therapy time-dependent change in transdermal, but not oral estrogen usersOGER, Emmanuel; ALHENC-GELAS, Martine; PLU-BUREAU, Geneviève et al.Thrombosis research. 2001, Vol 101, Num 2, pp 35-43, issn 0049-3848Article

Gender differences in the relation between food cravings and mood in an adult community : Results from the Fleurbaix Laventie Ville Santé StudyLAFAY, Lionel; THOMAS, Frédérique; MENNEN, Louise et al.The International journal of eating disorders (Print). 2001, Vol 29, Num 2, pp 195-204, issn 0276-3478Article

Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French womenMENNEN, Louise I; SAPINHO, David; DE BREE, Angelika et al.The Journal of nutrition. 2004, Vol 134, Num 4, pp 923-926, issn 0022-3166, 4 p.Article

Tea consumption and cardiovascular risk in the SU.VI.MAX study: Are life-style factors important?MENNEN, Louise I; MALVY, Denis; GALAN, Pilar et al.Nutrition research (New York, NY). 2003, Vol 23, Num 7, pp 879-890, issn 0271-5317, 12 p.Article

Association of postmenopausal hormone replacement therapy with carotid atherosclerosis and soluble thrombomodulin. The vascular aging (EVA) studyPETIT, Laure; VAN OORT, Floor V. A; LE GAL, Grégoire et al.Thrombosis research. 2002, Vol 105, Num 4, pp 291-297, issn 0049-3848Article

Effect of supplementation with an 80:20 cis9,trans11 conjugated linoleic acid blend on the human platelet proteomeBACHMAIR, Eva-Maria; BOTS, Michiel L; MENNEN, Louise I et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 7, pp 1148-1159, issn 1613-4125, 12 p.Article

Homocysteine, cardiovascular disease risk factors, and habitual diet in the french Supplementation with Antioxidant vitamins and Minerals StudyMENNEN, Louise I; POTIER DE COURCY, Geneviève; HERCBERG, Serge et al.The American journal of clinical nutrition. 2002, Vol 76, Num 6, pp 1279-1289, issn 0002-9165, 11 p.Article

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