QUALITATIVE AND QUANTITATIVE ASPECTS OF TRACE VOLATILE COMPONENTS IN IRRADIATED FOODS AND FOOD SUBSTANCES = ASPECTS QUALITATIFS ET QUANTITATIFS DES CONSTITUANTS VOLATILS A L'ETAT DE TRACES DANS LES ALIMENTS ET SUBSTANCES ALIMENTAIRES IRRADIESMERRITT C JR.1972; RAD. RES. REV.; NETHERL.; DA. 1972; VOL. 3; NO 4; PP. 353-368; BIBL. 1 P.Serial Issue

THE ANALYSIS OF RADIOLYSIS PRODUCTS IN MEATS AND MEAT SUBSTANCESMERRITT C JR.1980; INFORM. IRRAD. DENREES; DEU; DA. 1980; NO 10; PP. 20-33; BIBL. 24 REF.Article

IDENTIFICATION OF RADIATION-INDUCED TRIGLYCERIDE ADDUCTS BY MASS SPECTROMETRYMERRITT C JR; VAJDI V.1982; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 4; PP. 172-177; BIBL. 19 REF.Article

IDENTIFICATION OF GAS CHROMATOGRAPHIC EFFLUENTS THROUGH THE EFFECT OF TEMPERATURE ON THE SLOPE OF A LOG RETENTION VOLUME-CARBON NUMBER PLOT.ZARKARIAN JA; MERRITT C JR.1978; J. CHROMATOGR. SCI.; USA; DA. 1978; VOL. 16; NO 7; PP. 303-305; BIBL. 8 REF.Article

IDENTIFICATION OF ADDUCT RADIOLYSIS PRODUCTS FROM ETHYL PALMITATE AND ETHYL OLEATE = IDENTIFICATION DES PRODUITS D'ADDITION DE RADIOLYSE DU PALMITATE ET DE L'OLEATE D'ETHYLEVAJDI M; NAWAR WW; MERRITT C JR et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 5; PP. 978-986; BIBL. 15 REF.; 9 FIG./3 TABL.Article

IDENTIFICATION OF RADIOLYTIC COMPOUNDS FROM BEEFVAJDI M; NAWAR WW; MERRITT C JR et al.1979; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 6; PP. 611-615; BIBL. 15 REF.Article

IKE AND METASTABLE ION EVIDENCE FOR FRAGMENTATION PATHWAYS IN THE MASS SPECTRA OF ORGANOLEAD SUBSTITUTED NITROGEN HETEROCYCLESBAZINET ML; MERRITT C JR; SACHER RE et al.1975; INTERNATION. J. MASS SPECTROM. ION PHYS.; NETHERL.; DA. 1975; VOL. 17; NO 1; PP. 9-16; BIBL. 13 REF.Article

IDENTIFICATION OF ADDUCT RADIOLYSIS PRODUCTS FROM ETHYL PALMITATE AND ETHYL OLEATEMEHRAN VAJDI; NAWAR WW; MERRITT C JR et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 5; PP. 978-986; BIBL. 15 REF.Article

APPLICATION OF LIQUID CHROMATOGRAPHY TO POLLUTION ABATEMENT STUDIES OF MUNITION WASTESWALSH JT; CHALK RC; MERRITT C JR et al.1973; ANAL. CHEM.; U.S.A.; DA. 1973; VOL. 45; NO 7; PP. 1215-1220; BIBL. 8 REF.Serial Issue

EFFECTS OF VARIOUS PARAMETERS ON THE FORMATION OF RADIOLYSIS PRODUCTS IN MODEL SYSTEMSVAJDI M; NAWAR WW; MERRITT C JR et al.1982; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 1; PP. 38-42; BIBL. 14 REF.Article

GC/MS ANALYSIS OF SOME LONG CHAIN ESTERS, KETONES AND PROPANEDIOL DIESTERSWAJDI M; NAWAR WW; MERRITT C JR et al.1981; J.A.O.C.S.; USA; DA. 1981; VOL. 58; NO 2; PP. 106-110; BIBL. 9 REF.Article

METASTABLE ION EVIDENCE FOR FRAGMENTATION PATHWAYS IN THE MASS SPECTRA OF ORGANOMETALLIC ACETYLENES OF GROUP IV AND V ELEMENTSBAZINET ML; YEOMANS WG; MERRITT C JR et al.1975; INTERNATION. J. MASS SPECTROM. ION PHYS.; NETHERL.; DA. 1975; VOL. 16; NO 4; PP. 405-416; BIBL. 10 REF.Article

Identification of adduct radiolysis products from pork fat = Identification des adducts produits de radiolyse de la graisse de porcVAJDI, M; MERRITT, C. JR.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 8, pp 1252-1260, issn 0003-021XArticle

THE IDENTIFICATION OF RADIOLYTIC DECOMPOSITION PRODUCTS FROM TRIBUTYRIN.MEIDANI J; NAWAR WW; YEOMANS WG et al.1977; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1977; VOL. 54; NO 11; PP. 496-501; BIBL. 7 REF.Article

EVIDENCE FOR THE MECHANISMS OF FORMATION OF RADIOLYSIS PRODUCTS USING A DEUTERO LABELED TRIGLYCERIDE.MEIDANI J; NAWAR WW; MERRITT C JR et al.1977; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1977; VOL. 54; NO 11; PP. 502-505; BIBL. 6 REF.Article

CHEMICAL CHANGES ASSOCIATED WITH FLAVOR IN IRRADIATED MEAT = MODIFICATIONS CHIMIQUES ASSOCIEES A LA FLAVEUR DE LA VIANDE IRRADIEEMERRITT C JR; ANGELINI P; WIERBICKI E et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 6; PP. 1037-1041; BIBL. 21 REF.; (SYMP. FLAVOR CHEM. PROCESSED FOODS. 168 TH. NATL. MEET. AM. CHEM. SOC., ATLANTIC CITY, N.J.; 1974)Conference Paper

PRODUCTION OF HYDROGEN CYANIDE BY PSEUDOMONAS FLUORESCENSFREEMAN LR; ANGELINI P; SILVERMAN GJ et al.1975; APPL. MICROBIOL.; U.S.A.; DA. 1975; VOL. 29; NO 4; PP. 560-561; BIBL. 8REF.Article

CHARACTERIZATION OF AMINO ACIDS BY PYROLYSIS/GAS CHROMATOGRAPHY/MASS SPECTROMETRY OF THEIR PHENYLTHIOHYDANTOIN DERIVATIVESMERRITT C JR; DIPIETRO C; ROBERTSON DH et al.1974; J. CHROMATOGR. SCI.; U.S.A.; DA. 1974; VOL. 12; NO 11; PP. 668-672; BIBL. 13 REF.Article

VALIDATION OF COMPUTATIONAL METHODS FOR TRIGLYCERIDE COMPOSITION OF FATS AND OILS BY LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY. = VALIDATION DES METHODES PAR ORDINATEUR POUR DETERMINER, PAR CHROMATOGRAPHIE LIQUIDE ET SPECTROMETRIE DE MASSE, LA COMPOSITION EN TRIGLYCERIDES DES HUILES ET GRAISSES.MERRITT C JR; VAJDI M; KAYSER SG et al.1982; J. AM. OIL CHEM. SOC., JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 10; PP. 422-432; BIBL. 22 REF.; 3 FIG./8 TABL.Article

Separation and identification of cholesterol oxidation products in dried egg preparations = Séparation et identification des produits d'oxydation du cholestérol dans les préparations d'oeufs déshydratésMISSLER, S. R; WASILCHUK, B. A; MERRITT, C. JR et al.Journal of food science. 1985, Vol 50, Num 3, pp 595-646, issn 0022-1147, 5 p.Article