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au.\*:("MESA, Maria D")

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Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trialsRANGEL-HUERTA, Oscar D; AGUILERA, Concepcion M; MESA, Maria D et al.British journal of nutrition. 2012, Vol 107, issn 0007-1145, S159-S170, SUP2Article

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humansKEW, Samantha; MESA, Maria D; TRICON, Sabine et al.The American journal of clinical nutrition. 2004, Vol 79, Num 4, pp 674-681, issn 0002-9165, 8 p.Article

Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderlyOLZA, Josune; MESA, Maria D; AGUILERA, Concepción M et al.Clinical nutrition (Edinburgh). 2010, Vol 29, Num 1, pp 31-37, issn 0261-5614, 7 p.Article

Antioxidant properties of soy protein-fructooligosaccharide glycation systems and its hydrolyzatesMESA, Maria D; SILVAN, Jose M; OLZA, Josune et al.Food research international. 2008, Vol 41, Num 6, pp 606-615, issn 0963-9969, 10 p.Article

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish IntakeGARCIA-RODRIGUEZ, Cruz E; OLZA, Josune; CALDER, Philip C et al.The Journal of nutrition. 2012, Vol 142, Num 7, pp 1191-1196, issn 0022-3166, 6 p.Article

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n―3 fatty acid intake, and marine n―3 fatty acid status in maternal and umbilical cord bloodMILES, Elizabeth A; NOAKES, Paul S; VASSON, Marie-Paule et al.The American journal of clinical nutrition. 2011, Vol 94, Num 6S, issn 0002-9165, S1986-S1992, SUPConference Paper

Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acidsALLOUCHE, Yosra; BELTRAN, Gabriel; GAFORIO, José Juan et al.Food and chemical toxicology. 2010, Vol 48, Num 10, pp 2885-2890, issn 0278-6915, 6 p.Article

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