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ASSOCIATION DE LEVURES SE DEVELOPPANT DANS LES REACTEURS DE L'USINE BIOCHIMIQUE DE KANSKIJLEBEDEVA LV; KRECHETOVA VD; D'YAKOVA ZN et al.1979; GIDROLIZ. LESOKHIM. PROMYSHL.; SUN; DA. 1979; NO 2; PP. 25-28; BIBL. 5 REF.Article

BEITRAEGE DER MIKROBIOLOGIE ZUR ENTWICKLUNG NEUER UMWELTFREUNDLICHER UND SELEKTIV WIRKENDER PFLANZENSCHUTZMITTEL = CONTRIBUTION DE LA MICROBIOLOGIE AU DEVELOPPEMENT DE NOUVEAUX PRODUITS PHYTOSANITAIRES SELECTIFS ET INOFFENSIFS POUR L'ENVIRONNEMENTFRITSCHE W.1978; WISSENCH. Z. MARTIN-LUTHER-UNIV. HALLE-WITTENBERG, MATH. NATURWISSENSCH. REIHE; DDR; DA. 1978; VOL. 27; NO 3; PP. 111-116Article

ISOLATION OF BACTERIAL DNA FROM SOILTORSVIK VL.1980; SOIL BIOL. BIOCHEM.; GBR; DA. 1980; VOL. 12; NO 1; PP. 15-21; BIBL. 14 REF.Article

PERFORMANCE OF GROWING PIGS FED DRIED MICROBIAL CELLS (METHYLOMONAS METHYLOTROPHA).WHITTEMORE CT; MOFFAT IW.1977; J. AGRIC. SCI.; G.B.; DA. 1977; VOL. 88; NO 1; PP. 241-243; BIBL. 3 REF.Article

COMPOSITION POLYMOLECULAIRE ET DISPERSION DU POIDS MOLECULAIRE DES SUBSTANCES ORGANIQUES DU MOUT PROVENANT DE LA FABRICATION DE LEVURESSOKOLOV OM; GELFAND ED.1979; GIDROLIZ. LESOKHIM. PROMYSHL.; SUN; DA. 1979; NO 2; PP. 7-8; BIBL. 3 REF.Article

RELATION ENTRE LE DEGRE DE PURETE DES CONDENSATS DE VAPEURS DE JUS ET LES CONDITIONS D'EVAPORATION DU MOUT DE LEVURES SULFITIQUESSAPOTNITSKIJ SA; PAL'YANOVA GV.1979; GIDROLIZ. LESOKHIM. PROMYSHL.; SUN; DA. 1979; NO 2; PP. 19-20Article

A YELLOW POLYSACCHARIDE-PRODUCING BACTERIUM WITH UNUSUAL CHARACTERISTICSSUTHERLAND IW; WILLIAMSON J.1979; EUROP. J. APPL. MICROBIOL. BIOTECHNOL.; DEU; DA. 1979; VOL. 6; NO 3; PP. 233-240; BIBL. 20 REF.Article

MICROBIAL BIOSURFACTANTSGERSON DF; ZAJIC JE.1979; PROCESS BIOCHEM.; GBR; DA. 1979; VOL. 14; NO 7; PP. 20-29; (4 P.); BIBL. 35 REF.Article

PERFECTIONNEMENT DU SECHAGE DU MOUT EVAPORE PROVENANT DE LA FABRICATION DE LEVURESKALINICHEV OK; DMITRENKO LV; TOKAREV BI et al.1979; GIDROLIZ. LESOKHIM. PROMYSHL.; SUN; DA. 1979; NO 2; PP. 5-7; BIBL. 3 REF.Article

MICROBES AS FOOD FOR HUMANSKHARATYAN SG.1978; ANNU. REV. MICROBIOL.; USA; DA. 1978; VOL. 32; PP. 301-327; BIBL. 3 P.Article

SCREENING FOR ANTIOXIDANTS OF MICROBIAL ORIGIN = TRI SYSTEMATIQUE CONCERNANT LES ANTI-OXYDANTS D'ORIGINE MICROBIENNEAOYAMA T; NAKAKITA Y; NAKAGAWA M et al.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 9; PP. 2369-2371; BIBL. 8 REF.Article

UEBER DIE DARSTELLUNG VON PALLADIUM-CORRINOIDEN = PREPARATION OF PALLADIUM-CONTAINING CORRINOIDS = PREPARATION DE CORRINOIDES RENFERMANT DU PALLADIUMKOPPENHAGEN VB; ERNST L; GROTJAHN L et al.1982; LIEBIGS ANN. CHEM.; ISSN 0170-2041; DEU; DA. 1982; VOL. 1982; NO 8; PP. 1575-1578; ABS. ENG; BIBL. 10 REF.Article

ANTIVIRAL AGENTS FROM NATURAL SOURCESBECKER Y.1980; PHARMACOL. AND THER.; GBR; DA. 1980; VOL. 10; NO 1; PP. 119-159; BIBL. 8 P.Article

PROTEIN PRODUCTION BY MICRO-ORGANISMSHAMER G; HAMDAN IY.1979; CHEM. SOC. REV.; GBR; DA. 1979; VOL. 8; NO 1; PP. 143-170; BIBL. 130 REF.Article

NOUVELLES SOURCES DE PRODUCTION DE PROTEINES MICROBIENNESEROSHIN VK.1979; IZVEST. AKAD. NAUK S.S.S.R., SER. BIOL.; SUN; DA. 1979; NO 5; PP. 687-695; ABS. ENG; BIBL. 28 REF.Article

L'ETAT ACTUEL DES RECHERCHES DANS LE DOMAINE DE LA CREATION D'ENZYMES D'ORIGINE MICROBIENNE POUR DES FINS MEDICALESSELEZNEVA AA; GREKOVA VK; MOSKVICHEV BV et al.1977; KHIMIKO-FARM. ZH.; S.S.S.R.; DA. 1977; VOL. 11; NO 10; PP. 27-36; BIBL. 1 P. 1/2Article

APPROACH TO ACQUISITION OF NEW ANTICANCER DRUGS. II: CANCER DRUGS OF MICROBIAL ORIGINUMEZAWA H.1979; METHODS CANCER RES.; USA; DA. 1979; VOL. 16; PP. 43-72; BIBL. 3 P.Article

BIOCONVERSION OF WHEAT STRAW AND WHEAT STRAW COMPONENTS INTO SINGLE-CELL PROTEINCHAHAL DS; MOO YOUNG M; DHILLON GS et al.1979; CANAD. J. MICROBIOL.; CAN; DA. 1979; VOL. 25; NO 7; PP. 793-797; ABS. FRE; BIBL. 19 REF.Article

THE APPLICATION OF DYNAMIC CALORIMETRY TO NATURAL GAS FERMENTATION.VOLESKY B; LUONG HT; THAMBIMUTHU KV et al.1978; CANAD. J. CHEM. ENGNG.; CAN; DA. 1978; VOL. 56; NO 4; PP. 526-529; BIBL. 12 REF.Article

APPLICATION INDUSTRIELLE DES ENZYMESYAMAMOTO T.1978; HAKKOKOGAKU; JPN; DA. 1978; VOL. 56; NO 5; PP. 656-661; BIBL. 24 REF.Article

DEGRADATION DES POLYOSIDES BACTERIENS DANS LE SOLLASIK YA; GORDIENKO SA; KALAKHOVA L et al.1978; POCHVOVEDENIE; S.S.S.R.; DA. 1978; NO 3; PP. 151-153; ABS. ANGL.; BIBL. 7 REF.Article

RECHERCHES DE PROCEDES DE FABRICATION D'UNE GLUCOSE ISOMERASE ET SA FIXATION SUR SUPPORTS INSOLUBLES.RENAUD C.1977; DGRST-7670083; FR.; DA. 1977; PP. (14P.); (RAPP. FINAL, ACTION CONCERTEE: TECHNOL. ALIMENT. AGRIC.)Report

I LIEVITI IN FORMAGGI "PECORINO" OTTENUTI CON CAGLI TRADIZIONALI E MICROBICI. = LES LEVURES DANS LES FORMAGES "PECORINO" OBTENUES AVEC DES PRESURES TRADITIONNELLES ET MICROBIENNESROSINI G.1976; UNIV. STUDI PERUGIA, ANN. FAC. AGR.; ITAL.; DA. 1976; VOL. 31; PP. 433-442 (11P.); ABS. ANGL.; BIBL. 1 P. 1/2Article

HPLC DETERMINATION OF THE BASE COMPOSITION OF YEAST TRNABERETTA MG; COLOMBO L; SANTANDREA M et al.1979; EUROP. J. APPL. MICROBIOL. BIOTECHNOL.; DEU; DA. 1979; VOL. 7; NO 2; PP. 129-134; BIBL. 17 REF.Article

STUDIES ON WHEAT STEEP LIQUOR PRODUCED DURING STARCH PRODUCTIONABDUL NOUR BA; SALEM SA; AL ATTIYAH SS et al.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 3; PP. 75-77; ABS. GER; BIBL. 13 REF.Article

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