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INVOLVEMENT OF A PRIMARY ELECTROGENIC PUMP IN THE MECHANISM FOR HCO3- UPTAKE BY THE CYANOBACTERIUM ANABAENA VARIABILISKAPLAN A; ZENVIRTH D; REINHOLD L et al.1982; PLANT PHYSIOL.; ISSN 0032-0889; USA; DA. 1982; VOL. 69; NO 4; PP. 978-982; BIBL. 29 REF.Article

MICROBIAL HAJARDS ASSOCIATED WITH BEAN SPROUTINGANDREWS WH; MISLIVEC PB; WILSON PB et al.1982; J. ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 2; PP. 241-248; BIBL. 42 REF.Conference Paper

MICROBIOLOGICAL RESEARCH ON SPECIMENS (DUSTS) DRAWN FROM THE HOLY SHROUDMARTINETTO P; RIGGI G; VALTZ A et al.1981; G. BATTERIOL. VIROL. IMMUNOL.; ISSN 0390-5462; ITA; DA. 1981; VOL. 74; NO 7-12; PP. 202-208; ABS. ITA; BIBL. 3 REF.Article

BACTERIOLOGICAL QUALITY OF SOFT-SERVE MIXES AND FROZEN PRODUCTSRYAN JJ; GOUGH RH.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 3; PP. 279-280; BIBL. 8 REF.Article

NURMI CONCEPT FOR PREVENTING INFECTION OF CHICKS BY SALMONELLA: COMPARISON OF FECAL SUSPENSIONS AND FECAL CULTURES ADMINISTERED INTO THE CROP AND IN DRINKING WATERBLANCHFIELD B; GARDINER MA; PIVNICK H et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 4; PP. 345-347; BIBL. 9 REF.Article

PHENYLPROPANOIC ACID: GROWTH FACTOR FOR RUMINOCOCCUS ALBUSHUNGATE RE; STACK RJ.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 1; PP. 79-83; BIBL. 12 REF.Article

EXAMEN EN MICROSCOPIE ELECTRONIQUE DE LA FRACTION DE MATIERE ORGANIQUE DISSOUTE DANS L'EAU DE MERKAMENEVA TG; MISHUSTINA IE.1982; GIDROBIOL. Z. (KIEV, 1965); ISSN 0375-8990; UKR; DA. 1982; VOL. 18; NO 3; PP. 26-31; ABS. ENG; BIBL. 15 REF.Article

CAMPYLOBACTER JEJUNI SURVIVAL IN CHICKEN MEAT AS A FUNCTION OF TEMPERATUREBLANKENSHIP LC; CRAVEN SE.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 1; PP. 88-92; BIBL. 23 REF.Article

OBSERVATIONS ON THE ENUMERATION OF MOULDS IN FOOD AND FEEDINGSTUFFS = OBSERVATIONS SUR LA NUMERATION DES MOISISSURES DANS LES PRODUITS ALIMENTAIRES ET LES ALIMENTS POUR ANIMAUXJARVIS B; SEILER DAL; OULD AJL et al.1983; JOURNAL OF APPLIED BACTERIOLOGY; ISSN 0021-8847; GBR; DA. 1983; VOL. 55; NO 2; PP. 325-336; BIBL. 29 REF.; 6 FIG./6 TABL.Article

SOAKING OF MUSTARD SEED TO RELEASE MICROORGANISMS IN MAKING PLATE COUNTSCOWLEN MS; MARSHALL RT.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 4; PP. 340-344; BIBL. 4 REF.Article

DIE BAKTERIOLOGISCHE CHARAKTERISIERUNG VON GEWASCHENEM WINTER-KOPFSALAT = CARACTERISATION BACTERIOLOGIQUE DE SALADES D'HIVER APRES LAVAGESCHUEPBACH MR; NIEDERBERGER S; BIERI H et al.1981; MITT. GEB. LEBENSMITTELUNTERS. HYG.; ISSN 0026-6841; CHE; DA. 1981; VOL. 72; NO 4; PP. 396-401; ABS. FRE/ENGArticle

SAMMLUNG VON VORSCHRIFTEN ZUR MIKROBIOLOGISCHEN UNTERSUCHUNG VON LEBENSMITTELN. 3. LIEFERUNG 1981 = RECUEIL DE METHODES D'ANALYSE MICROBIOLOGIQUE DES PRODUITS ALIMENTAIRES. 3EME TOMESCHMIDT LORENZ W.1981; ; DEU; WEINHEIM : VERLAG CHEMIE G.M.B.H.; DA. 1981; 320 P.; ISBN 3-527-25878-7Book

AUSWIRKUNGEN VON STROEMUNGSVORGAENGEN IN ROHMILCH AUF DIE KEIMZAHL = EFFET DES TURBULENCES DANS LA TECHNOLOGIE DU LAIT CRU, SUR LE COMPTAGE BACTERIENREUTER H; QUENTE J.1978; MILCHWISSENSCHAFT; DEU; DA. 1978; VOL. 32; NO 12; PP. 745-748; ABS. ENG; BIBL. 3 REF.Article

A COMPARISON OF TWO METHODS FOR COUNTING COLIFORMS IN CHEESE. = COMPARAISON DE DEUX METHODES DE DENOMBREMENT DES COLIFORMES DANS LE FROMAGEELLIOTT JA; MILLARD GE.1976; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1976; VOL. 9; NO 2; PP. 95-97; BIBL. 10 REF.Article

AN EXAMINATION OF METHODS TO ASSESS POST-PASTEURIZATION CONTAMINATION.BLANKENAGEL G.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 4; PP. 301-304; BIBL. 5 REF.Article

MEDIUM FOR PRESUMPTIVE IDENTIFICATION OF YERSINIA ENTEROCOLITICA. = MILIEU POUR L'IDENTIFICATION PRESUMEE DE YERSINIA ENTEROCOLITICA.WEAGANT SD.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY.; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 2; PP. 472-473; BIBL. 12 REF.; 1 TABL.Article

PRELIMINARY INCUBATION METHOD FOR DETECTION OF COLIFORMS IN COMMERCIALLY PROCESSED MILK SAMPLES = METHODE D'INCUBATION PRELIMINAIRE POUR LA DETECTION DES COLIFORMES DANS LES ECHANTILLONS DE LAIT TRANSFORME COMMERCIALISELEDFORD RA; SENYK GF; KOTSIDES E et al.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 8; PP. 1607-1610; BIBL. 10 REF.; 5 TABL.Article

RAPID METHODS FOR ESTIMATING MICROBIAL QUALITY FOODS = METHODES RAPIDES POUR L'EVALUATION DE LA QUALITE MICROBIOLOGIQUE DES PRODUITS ALIMENTAIRESO'CONNOR F.1983; IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; ISSN 0332-0375; IRL; DA. 1983; VOL. 7; NO 1; PP. 61-67; BIBL. 28 REF.; 1 TABL.Article

SELECTIVE METHOD FOR THE ISOLATION OF SPOROLACTOBACILLUS FROM FOOD AND ENVIRONMENTAL SOURCES. = METHODE SELECTIVE POUR L'ISOLEMENT DE SPOROLACTOBACILLUS DE PRODUITS ALIMENTAIRES ET DE L'ENVIRONNEMENTDOORES S; WESTHOFF DC.1983; JOURNAL OF APPLIED BACTERIOLOGY.; ISSN 0021-8847; GBR; DA. 1983; VOL. 54; NO 2; PP. 273-280; BIBL. 24 REF.; 4 TABL.Article

THE RAPPAPORT-VASSILIADIS (RV) ENRICHMENT MEDIUM FOR THE ISOLATION OF SALMONELLAE: AN OVERVIEW. = LE MILIEU ENRICHI DE RAPPAPORT-VASSILIADIS (RV) POUR L'ISOLEMENT DES SALMONELLES. REVUEVASSILIADIS P.1983; JOURNAL OF APPLIED BACTERIOLOGY.; ISSN 0021-8847; GBR; DA. 1983; VOL. 54; NO 1; PP. 69-76; BIBL. 32 REF.; 2 TABL.Article

L'ESAME BATTERIOLOGICO DEI CAMPIONI DI LATTE DI QUARTO NEL QUADRO DELLA PROFILASSI ANTIMASTITE : ESPERIENZE E CONSIDERAZIONI SULLA PREINCUBAZIONE DEI CAMPIONI = EXAMEN BACTERIOLOGIQUE DES ECHANTILLONS DE LAIT DANS LE CADRE DE LA PROPHYLAXIE ANTIMAMMITE : EXPERIENCE ET CONSIDERATIONS SUR LA PREINCUBATION DES ECHANTILLONSPIACETTI AI; LOMBARDO D; ALTABEV R et al.1983; ARCHIVIO VETERINARIO ITALIANO; ISSN 0004-0479; ITA; DA. 1983; VOL. 34; NO 3-4; PP. 59-62; BIBL. 2 REF.; 4 TABL.Article

EVALUATION OF FACTORS AFFECTING THE MEMBRANE FILTER TECHNIQUE FOR TESTING DRINKING WATERHSU SC; WILLIAMS TJ.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 2; PP. 453-460; BIBL. 7 REF.Article

FLORA ANALYSIS OF RAW MILK - PRACTICAL IMPORTANCE = ANALYSE DE LA FLORE DU LAIT CRU - IMPORTANCE PRATIQUEVON BOCKELMANN I.1982; KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE; ISSN 0023-1347; DEU; DA. 1982; VOL. 34; NO 1; PP. 93-96; ABS. GERConference Paper

PROCEEDING OF THE SECOND INTERNATIONAL SYMPOSIUM ON QUALITY ASSURANCE OF MICROBIOLOGICAL CULTURE MEDIA ; DALLAS (TEXAS), FEBRUARY 27TH-28TH 1981. = COMPTE RENDU DU SECOND SYMPOSIUM INTERNATIONAL SUR LA GARANTIE DE LA QUALITE DES MILIEUX DE CULTURE MICROBIOLOGIQUES ; DALLAS (TEXAS), 27-28 FEVRIER 1981.1982; ARCHIV FUER LEBENSMITTEL-HYGIENE; ISSN 0003-925X; DEU; DA. 1982; VOL. 33; NO 6; PP. 137-153; ABS. GER; BIBL. DISSEM.Conference Paper

REDUCTION TESTS FOR DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW MILK = TESTS DE REDUCTION POUR LA DETERMINATION DE LA QUALITE DU LAIT CRULUCK H.1982; KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE; ISSN 0023-1347; DEU; DA. 1982; VOL. 34; NO 1; PP. 108-116; ABS. GER; BIBL. 15 REF.; 5 FIG./3 TABL.Conference Paper

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