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AROMATIC L-AMINO ACID DECARBOXYLASE FROM MICROCOCCUS PERCITREUS PURIFICATION, CRYSTALLIZATION AND PROPERTIES = L-AMINOACIDE AROMATIQUE DECARBOXYLASE DE MICROCOCCUS PERCITREUS: PURIFICATION, CRISTALLISATION ET PROPRIETESNAKAZAWA H; KUMAGAI H; YAMADA H et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 11; PP. 2543-2552; BIBL. 19 REF.Article

Enzymatic preparation of aromatic ethylamines from aromatic L-amino acidsNAKAZAWA, H; SANO, K; MATSUDA, K et al.Bioscience, biotechnology, and biochemistry. 1993, Vol 57, Num 7, pp 1210-1211, issn 0916-8451Article

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