Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("MICROWAVE HEATING")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 3485

  • Page / 140

Export

Selection :

  • and

A PROPOS D'UNE CARACTERISTIQUE DE CHAUFFAGE DES DIELECTRIQUES SEMI-ISOLANTS DANS LE CHAMP D'UNE ONDE ELECTROMAGNETIQUE PROGRESSIVERIKENGLAZ L EH; KHOMINSKIJ VA.1979; INZ.-FIZ. Z.; ISSN 0021-0285; BYS; DA. 1979; VOL. 37; NO 6; PP. 1101-1103; ABS. ENG; BIBL. 3 REF.Article

A MICROWAVE IRRADIATION CHAMBER FOR SCIENTIFIC STUDIES ON AGRICULTURAL PRODUCTS.OLSEN RG; GEITHMAN GA; SCHRADER DH et al.1977; I.E.E.E. TRANS. MICROWAVE THEORY TECH.; U.S.A.; DA. 1977; VOL. 25; NO 5; PP. 428-433; BIBL. 22 REF.Article

Approximate computation of heat sources in axisymmetric microwave heatingKOSTOELOU, M; KARAPANTSIOS, T. D.AIChE journal. 2006, Vol 52, Num 1, pp 408-413, issn 0001-1541, 6 p.Article

DECONGELATION PAR MICROONDES. ESSAI, MODELISATION, REALISATION D'UN PROTOTYPE.BIALOD D.1977; ; S.L.; DA. 1977; PP. 1-119; H.T. 3; BIBL. 8 P.; (THESE DOCT. ING.; INST. NATL. POLYTECH. TOULOUSE)Thesis

MICROWAVE BLANCHING OF PEACHES.AVISSE C; VAROQUAUX P.1977; J. MICROWAVE POWER; CANADA; DA. 1977; VOL. 12; NO 1; PP. 73-77; BIBL. 16 REF.Article

A STUDY OF X-BAND HEATINGOGURA K; NAMBA I; ARAI S et al.1979; J. MICROWAVE POWER; CAN; DA. 1979; VOL. 14; NO 3; PP. 269-273; BIBL. 1 REF.Article

COMBINATION OF LOCAL HEATING AND RADIOMETRY BY MICROWAVESDUC DUNG NGUYEN; CHIVE M; LEROY Y et al.1980; IEEE TRANS. INSTRUM. MEAS.; ISSN 0018-9456; USA; DA. 1980; VOL. 29; NO 2; PP. 143-144; BIBL. 8 REF.Article

Role of ceramic composites and microwave pulsing on efficient microwave processing of pork meat samplesBASAK, Tanmay; RAO, Badri S.Food research international. 2011, Vol 44, Num 9, pp 2679-2697, issn 0963-9969, 19 p.Article

Promotion of H2 production by microwave-assisted treatment of water hyacinth with dilute H2SO4 through combined dark fermentation and photofermentationJUN CHENG; AO XIA; HUIBO SU et al.Energy conversion and management. 2013, Vol 73, pp 329-334, issn 0196-8904, 6 p.Article

Design of a Microwave Applicator for Water Sterilization Using Multiobjective Optimization and Phase Control SchemeOLIVEIRA, Diogo B; SILVA, Elson J; SANTOS, Jesus J. S et al.IEEE transactions on magnetics. 2011, Vol 47, Num 5, pp 1242-1245, issn 0018-9464, 4 p.Conference Paper

The microwave absorption of emulsions containing aqueous micro- and nanodroplets : A means to optimize microwave heatingHOLTZE, Christian; SIVARAMAKRISHNAN, R; ANTONIETTI, Markus et al.Journal of colloid and interface science. 2006, Vol 302, Num 2, pp 651-657, issn 0021-9797, 7 p.Article

Mathematical analysis of microwave heating processCAMPANONE, L. A; ZARITZKY, N. E.Journal of food engineering. 2005, Vol 69, Num 3, pp 359-368, issn 0260-8774, 10 p.Article

CHAUFFAGE MICROONDE LOCAL DES PORTEURS DE CHARGE DANS LES STRUCTURES SEMICONDUCTRICES DU TYPE N-N+, N+-N-N+BILENKO DI; KUTSEVLYAK PI; LUN'KOV AE et al.1980; RADIOTEKH. I ELEKTRON.; SUN; DA. 1980; VOL. 25; NO 3; PP. 606-611; BIBL. 11 REF.Article

COMPLEX PERMITTIVITY AND MICROWAVE HEATING OF PURE WATER, TAP WATER AND SALT SOLUTIONKUMAR A.1979; INTERNATION. J. ELECTRON.; GBR; DA. 1979; VOL. 47; NO 6; PP. 531-536; BIBL. 5 REF.Article

RESONATEUR LIMITE RECTANGULAIRE OUVERT AVEC OSCILLATIONS DE TYPE H10P ET H20SMIRONENKO VL.1976; RADIOTEKHNIKA, U.S.S.R.; S.S.S.R.; DA. 1976; NO 38; PP. 107-109; BIBL. 7 REF.Article

LE CHAUFFAGE INDUSTRIEL PAR RAYONNEMENTS INFRAROUGES, HAUTE FREQUENCE ET MICRO-ONDES, PRINCIPES DE MISE EN OEUVRE.CHABERT J.sdIN: TECH. ELECTRO-IND. SEP. CL. SECHAGE, CONC., DISTILL. EPURATION RECUPERATION. CONGR.; VERSAILLES; 1977; PARIS; COM. FR. ELECTROTHERMIE; DA. S.D.; PP. (16P.)Conference Paper

VERS DES VOIES NOUVELLES D'APPLICATIONS INDUSTRIELLES DES HAUTES FREQUENCES ET DES HYPERFREQUENCES.JOLION M.sdIN: ELECTR. FACTEUR ECON. QUAL. IND. CONGR.; VERSAILLES; 1977; PARIS; COM. FR. ELECTROTHERMIE; DA. S.D.; PP. (12P.)Conference Paper

An apparatus for on-line measuring electric field intensity during microwave heating : a theoretical considerationFU, Yi-Chung; YANG, Binghuei B; CHEN, Chung-Jen et al.International journal of food science & technology. 2005, Vol 40, Num 7, pp 743-757, issn 0950-5423, 15 p.Article

Modelling of microwave heating of foodstuff : study on the influence of sample dimensions with a FEM approachROMANO, Vittorio Raffaele; MARRA, Francesco; TAMMARO, Umberto et al.Journal of food engineering. 2005, Vol 71, Num 3, pp 233-241, issn 0260-8774, 9 p.Conference Paper

COMSOL Multiphysics model for continuous flow microwave heating of liquidsSALVI, D; BOLDOR, D; AITA, G. M et al.Journal of food engineering. 2011, Vol 104, Num 3, pp 422-429, issn 0260-8774, 8 p.Article

Effect of concentration and heating conditions on microwave-assisted hydrothermal synthesis of ZnO nanorodsSHOJAEE, Nadi; EBADZADEH, Touradj; AGHAEI, Alireza et al.Materials characterization. 2010, Vol 61, Num 12, pp 1418-1423, issn 1044-5803, 6 p.Article

MICROWAVE TEMPERING SYSTEM: LATEST MICROWAVE HEATING EQUIPMENT FOR FROZEN MEATSOKAKURA T; ARAI S; MURANAKA T et al.1978; TOSHIBA REV., INTERNATION. ED.; JPN; DA. 1978; NO 116; PP. 22-26Article

GUIDES A FENTES POUR APPLICATEURS A CHAMP QUASI CONSTANT.THOUREL L.sdIN: NOUV. APPL. ELECTR. COLLOQ. INT.; TOULOUSE; 1977; S.L.; DA. S.D.; VOL. II-7; PP. 1-10; ABS. ANGL.Conference Paper

HEAT TRANSFER IN SURFACE-COOLED OBJECTS SUBJECT TO MICROWAVE HEATINGFOSTER KR; AYYASWAMY PS; SUNDARAJAN T et al.1982; IEEE TRANS. MICROWAVE THEORY TECH.; ISSN 0018-9480; USA; DA. 1982; VOL. 30; NO 8; PP. 1158-1166; BIBL. 15 REF.Article

THE DEVELOPMENT OF MICROWAVE POWER APPLICATIONS IN CHINACHEN HK; SHEN ZY; FU CS et al.1982; J. MICROWAVE POWER; ISSN 0022-2739; CAN; DA. 1982; VOL. 17; NO 1; PP. 11-15; BIBL. 3 REF.Article

  • Page / 140