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au.\*:("MILES, Elizabeth A")

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Results 1 to 25 of 36

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Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged menYUSOF, Hayati M; MILES, Elizabeth A; CALDER, Philip et al.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 3, pp 219-228, issn 0952-3278, 10 p.Article

Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, γ-linolenic and stearidonic acidsMILES, Elizabeth A; BANERJEE, Tapati; CALDER, Philip C et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 1, pp 57-60, issn 0952-3278, 4 p.Article

The influence of different combinations of γ-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteersMILES, Elizabeth A; BANERJEE, Tapati; CALDER, Philip C et al.Prostaglandins, leukotrienes and essential fatty acids. 2004, Vol 70, Num 6, pp 529-538, issn 0952-3278, 10 p.Article

Effects of polyphenols on human Th1 and Th2 cytokine productionMILES, Elizabeth A; ZOUBOULI, Pinelope; CALDER, Philip C et al.Clinical nutrition (Edinburgh). 2005, Vol 24, Num 5, pp 780-784, issn 0261-5614, 5 p.Article

Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjectsWALLACE, Fiona A; MILES, Elizabeth A; CALDER, Philip C et al.British journal of nutrition. 2003, Vol 89, Num 5, pp 679-689, issn 0007-1145, 11 p.Article

Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophagesMILES, Elizabeth A; WALLACE, Fiona A; CALDER, Philip C et al.Atherosclerosis. 2000, Vol 152, Num 1, pp 43-50, issn 0021-9150Article

An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophagesMILES, Elizabeth A; WALLACE, Fiona A; CALDER, Philip C et al.British journal of nutrition. 2001, Vol 85, Num 2, pp 185-191, issn 0007-1145Article

Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of ChinatURWIN, Heidi J; JIAN ZHANG; CALDER, Philip C et al.British journal of nutrition. 2013, Vol 109, Num 11, pp 1949-1961, issn 0007-1145, 13 p.Article

Apolipoprotein E genotype and the cardiovascular disease risk phenotype: Impact of sex and adiposity (the FINGEN study)KOFLER, Bettina M; MILES, Elizabeth A; CASLAKE, Muriel J et al.Atherosclerosis. 2012, Vol 221, Num 2, pp 467-470, issn 0021-9150, 4 p.Article

The influence of different combinations of γ-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjectsMILES, Elizabeth A; BANERJEE, Tapati; DOOPER, Maaike M. B. W et al.British journal of nutrition. 2004, Vol 91, Num 6, pp 893-903, issn 0007-1145, 11 p.Article

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in ratsBARROS, Karina V; CARVALHO, Patricia O; CASSULINO, Ana P et al.Clinical nutrition (Edinburgh). 2013, Vol 32, Num 6, pp 993-998, issn 0261-5614, 6 p.Article

Enhanced prostaglandin F formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy StudyHELMERSSON-KARLQVIST, Johanna; MILES, Elizabeth A; VLACHAVA, Maria et al.Prostaglandins, leukotrienes and essential fatty acids. 2012, Vol 86, Num 1-2, pp 35-38, issn 0952-3278, 4 p.Article

Fish Oil N-3 Polyunsaturated Fatty Acids Selectively Affect Plasma Cytokines and Decrease Illness in Thai Schoolchildren : A Randomized, Double-Blind, Placebo-Controlled Intervention TrialTHIENPRASERT, Alice; SAMUHASENEETOO, Suched; POPPLESTONE, Kathryn et al.The Journal of pediatrics. 2009, Vol 154, Num 3, pp 391-395, issn 0022-3476, 5 p.Article

Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans : a comparison of young and older menREES, Dinka; MILES, Elizabeth A; BANERJEE, Tapati et al.The American journal of clinical nutrition. 2006, Vol 83, Num 2, pp 331-342, issn 0002-9165, 12 p.Article

Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrationsMILES, Elizabeth A; THIES, Frank; WALLACE, Fiona A et al.Clinical science (1979). 2001, Vol 100, Num 1, pp 91-100, issn 0143-5221Article

Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutritionBARROS, Karina V; CASSULINO, Ana Paula; SCHALCH, Lívia et al.Clinical nutrition (Edinburgh). 2013, Vol 32, Num 4, pp 599-605, issn 0261-5614, 7 p.Article

Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activationVAN DEN ELSEN, Lieke W. J; NOAKES, Paul S; WILSON, Susan J et al.The American journal of clinical nutrition. 2011, Vol 94, Num 6, pp 1418-1425, issn 0002-9165, 8 p.Article

Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrationsMILES, Elizabeth A; REES, Dinka; WAHLE, Klaus W. J et al.Atherosclerosis. 2008, Vol 196, Num 1, pp 298-305, issn 0021-9150, 8 p.Article

Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementationTREBBLE, Timothy M; WOOTTON, Stephen A; MILES, Elizabeth A et al.The American journal of clinical nutrition. 2003, Vol 78, Num 3, pp 376-382, issn 0002-9165, 7 p.Article

Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectinURWIN, Heidi J; MILES, Elizabeth A; NOAKES, Paul S et al.British journal of nutrition. 2014, Vol 111, Num 5, pp 773-784, issn 0007-1145, 12 p.Article

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish IntakeGARCIA-RODRIGUEZ, Cruz E; OLZA, Josune; CALDER, Philip C et al.The Journal of nutrition. 2012, Vol 142, Num 7, pp 1191-1196, issn 0022-3166, 6 p.Article

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n―3 fatty acid intake, and marine n―3 fatty acid status in maternal and umbilical cord bloodMILES, Elizabeth A; NOAKES, Paul S; VASSON, Marie-Paule et al.The American journal of clinical nutrition. 2011, Vol 94, Num 6S, issn 0002-9165, S1986-S1992, SUPConference Paper

Effect of sex and genotype on cardiovascular biomarker response to fish oils : the FINGEN StudyCASLAKE, Muriel J; MILES, Elizabeth A; NAPPER, Frances L et al.The American journal of clinical nutrition. 2008, Vol 88, Num 3, pp 618-629, issn 0002-9165, 12 p.Article

Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjectsCAZZOLA, Roberta; RUSSO-VOLPE, Samantha; CESTARO, Benvenuto et al.Atherosclerosis. 2007, Vol 193, Num 1, pp 159-167, issn 0021-9150, 9 p.Article

CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in HumansBOREL, Patrick; LIETZ, Georg; CALDER, Philip C et al.The Journal of nutrition. 2013, Vol 143, Num 4, pp 448-456, issn 0022-3166, 9 p.Article

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