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TRAP-PERTURBED EMISSION-LIMITED CURRENT IN AMORPHOUS SELENIUM FILMS.BERG JL; MILLER NC.1975; J. APPL. PHYS.; U.S.A.; DA. 1975; VOL. 46; NO 11; PP. 4812-4818; BIBL. 14 REF.Article

FACTORS INFLUENCING IMPREGNATION OF APPLE SLICES AND DEVELOPMENT OF A CONTINUOUS PROCESS = FACTEURS INFLUENCANT L'IMPREGNATION DE TRANCHES DE POMME ET MISE AU POINT D'UN PROCEDE CONTINUHOOVER MW; MILLER NC.1975; J. FOOD. SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 698-700; BIBL. 7 REF.Article

A MODEL OF HUMAN THERMOREGULATION DURING WATER IMMERSION = UN MODELE DE THERMOREGULATION HUMAINE AU COURS DE L'IMMERSION DANS L'EAUMILLER NC; SEAGRAVE RC.1974; COMPUTERS BIOL. MED.; G.B.; DA. 1974; VOL. 4; NO 2; PP. 165-182; BIBL. 1P.Article

PROCESS FOR PRODUCING SWEETPOTATO CHIPS = PROCEDE DE PRODUCTION DE CHIPS DE PATATE DOUCEHOOVER MW; MILLER NC.1973; FOOD TECHNOL.; U.S.A.; DA. 1973; VOL. 27; NO 5; PP. 74-80 (3 P.); BIBL. 8 REF.Serial Issue

EFFECT OF CURING ON THE FLAVOR AND TEXTURE OF BAKED SWEET POTATOESHAMANN DD; MILLER NC; PURCELL AE et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 992-994; BIBL. 19 REF.Article

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