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Results 1 to 25 of 133

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Application of the enzymatic methods to the determination of contaminated yolk in egg whiteMINE, Y.Food research international. 1996, Vol 29, Num 1, pp 81-84, issn 0963-9969Article

Adsorption behavior of egg yolk low-density lipoproteins in oil-in-water emulsionsMINE, Y.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 1, pp 36-41, issn 0021-8561Article

Sulfhydryl groups changes in heat-induced soluble egg white aggregates in relation to molecular sizeMINE, Y.Journal of food science. 1992, Vol 57, Num 1, pp 254-255, issn 0022-1147Article

Emulsifying characterization of hens egg yolk proteins in oil-in-water emulsionsMINE, Y.Food hydrocolloids. 1998, Vol 12, Num 4, pp 409-415, issn 0268-005XArticle

Effect of dry heat and mild alkaline treatment on functional properties of egg white proteinsMINE, Y.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 8, pp 2924-2928, issn 0021-8561Article

Recent advances in the understanding of egg white protein functionalityMINE, Y.Trends in food science & technology (Regular ed.). 1995, Vol 6, Num 7, pp 225-232, issn 0924-2244Article

Phosphorus-31 nuclear magnetic resonance study on adsorption behavior of caseinate in triacylglycerol-in-water emulsionsMINE, Y.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 1, pp 68-73, issn 0021-8561Article

Separation of Salmonella enteritidis from experimentally contaminated liquid eggs using a hen IgY immobilized immunomagnetic separation systemMINE, Y.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 10, pp 3723-3727, issn 0021-8561Article

Effect of pH during the dry heating on the gelling properties of egg white proteinsMINE, Y.Food research international. 1996, Vol 29, Num 2, pp 155-162, issn 0963-9969, 7 p.Article

Laser light scattering study on the heat-induced ovalbumin aggregates related to its gelling propertyMINE, Y.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 8, pp 2086-2090, issn 0021-8561Article

RELATIONSHIP BETWEEN THE EFFECT OF CARBENICILLIN ON THE PHAGOCYTOSIS AND KILLING OF PROTEUS MIRABILIS BY POLYMORPHONUCLEAR LEUKOCYTES AND THERAPEUTIC EFFICACYNISHIDA M; MINE Y; NONOYAMA S et al.1978; J. ANTIBIOT.; JPN; DA. 1978; VOL. 31; NO 7; PP. 719-724; BIBL. 7 REF.Article

DEVELOPMENT OF NUMERICAL CONTROL SHEAR FOR TIN PLATEMINE Y; IDA Y; YAMAMOTO H et al.1982; KAWASAKI STEEL GIHO; ISSN 0368-7236; JPN; DA. 1982; VOL. 14; NO 1; PP. 114-121; BIBL. 3 REF.Article

EFFET DE LA TENEUR EN CIMENT SUR LES PROPRIETES DE BETON SUPERPLASTIFIEMATSUSHITA H; MINE Y; TOKUMITSU Y et al.1983; ZAIRYO. JOURNAL OF THE SOCIETY OF MATERIALS SCIENCE, JAPAN; ISSN 0514-5163; JPN; DA. 1983; VOL. 32; NO 353; PP. 154-160; ABS. ENG; BIBL. 6 REF.Article

Preparation of novel functional oligophosphopeptides from hen egg yolk phosvitinBO JIANG; MINE, Y.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 4, pp 990-994, issn 0021-8561Article

NOCARDICIN A, A NEW MONOCYCLIC BETA -LACTAM ANTIBIOTIC. IV. FACTORS INFLUENCING THE IN VITRO ACTIVITY OF NOCARDICIN A.KOJO H; MINE Y; NISHIDA M et al.1977; J. ANTIBIOT.; JAP.; DA. 1977; VOL. 30; NO 11; PP. 926-931; BIBL. 6 REF.Article

BICYCLOMYCIN, A NEW ANTIBIOTIC. IV. ABSORPTION, EXCRETION AND TISSUE DISTRIBUTIONNISHIDA M; MINE Y; MATSUBARA T et al.1973; J. ANTIBIOT.; JAP.; DA. 1973; VOL. 25; NO 10; PP. 594-601; BIBL. 3 REF.Serial Issue

Oral immunotherapy with immunodominant T-cell epitope peptides alleviates allergic reactions in a Balb/c mouse model of egg allergyRUPA, P; MINE, Y.Allergy (Copenhagen). 2012, Vol 67, Num 1, pp 74-82, issn 0105-4538, 9 p.Article

Ablation of ovomucoid-induced allergic response by desensitization with recombinant ovomucoid third domain in a murine modelRUPA, P; MINE, Y.Clinical and experimental immunology (Print). 2006, Vol 145, Num 3, pp 493-501, issn 0009-9104, 9 p.Article

BICYCLOMYCIN, A NEW ANTIBIOTIC. II. STRUCTURAL ELUCIDATION AND ACYL DERIVATIVESKAMIYA T; MAENO S; HASHIMOTO M et al.1972; J. ANTIBIOT.; JAP.; DA. 1972; VOL. 25; NO 10; PP. 576-581; BIBL. 4 REF.Serial Issue

Characterization of oil-in-water emulsions stabilized by hen's egg yolk granuleALUKO, R. E; MINE, Y.Food hydrocolloids. 1998, Vol 12, Num 2, pp 203-210, issn 0268-005XArticle

MHZ COAXIAL CABLE SYSTEM-EQUIPMENT. I. REPEATER EQUIPMENT.AKIYAMA S; MINE Y; KOBAYASHI S et al.1976; N.E.C. RES. DEVELOP.; JAP.; DA. 1976; NO 42; PP. 92-100; BIBL. 14 REF.Article

Adsorption properties of cholesterol-reduced egg yolk low-density lipoprotein at oil-in-water interfacesMINE, Y; BERGOUGNOUX, M.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 6, pp 2153-2158, issn 0021-8561Article

BICYCLOMYCIN, A NEW ANTIBIOTIC. III. IN VITRO AND IN VIVO ANTIMICROBIAL ACTIVITYNISHIDA M; MINE Y; MATSUBARA T et al.1972; J. ANTIBIOT.; JAP.; DA. 1972; VOL. 25; NO 10; PP. 582-593; BIBL. 6REF.Serial Issue

Engineered recombinant ovomucoid third domain can desensitize Balb/c mice of egg allergy : Specific immunotherapy revisitedRUPA, P; MINE, Y.Allergy (Copenhagen). 2006, Vol 61, Num 7, pp 836-842, issn 0105-4538, 7 p.Article

Competitive adsorption of hen's egg yolk granule lipoproteins and phosvitin in oil-in-water emulsionsALUKO, R. E; MINE, Y.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 12, pp 4564-4570, issn 0021-8561Article

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