Lipase-Catalyzed Butanolysis of Triolein in Ionic Liquid and Selective Extraction of Product Using Supercritical Carbon DioxideMIYAWAKI, Osato; TATSUNO, Michiko.Journal of bioscience and bioengineering. 2008, Vol 105, Num 1, pp 61-64, issn 1389-1723, 4 p.Article

Thermodynamic analysis of alcohol effect on thermal stability of proteinsMIYAWAKI, Osato; TATSUNO, Michiko.Journal of bioscience and bioengineering. 2011, Vol 111, Num 2, pp 198-203, issn 1389-1723, 6 p.Article

Effect of water activity and solvent-ordering on intermolecular interaction of high-methoxyl pectins in various sugar solutionsSATO, Yukinori; KAWABUCHI, Shima; IRIMOTO, Yoshinobu et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 527-534, issn 0268-005X, 8 p.Article

Determination of log P for pressurized carbon dioxide and its characterization as a medium for enzyme reactionNAKAYA, Hideki; MIYAWAKI, Osato; NAKAMURA, Kozo et al.Enzyme and microbial technology. 2001, Vol 28, Num 2-3, pp 176-182, issn 0141-0229Article

Tubular ice system for scale-up of progressive freeze-concentrationMIYAWAKI, Osato; LING LIU; SHIRAI, Yoshito et al.Journal of food engineering. 2005, Vol 69, Num 1, pp 107-113, issn 0260-8774, 7 p.Article

PFG-NMR Study for Evaluating Freezing Damage to Onion TissueANDO, Hiroko; FUKUOKA, Mika; MIYAWAKI, Osato et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 6, pp 1257-1261, issn 0916-8451, 5 p.Article

Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation processCHAIWANICHSIRI, Saiwarun; OHNISHI, Shigehiko; SUZUKI, Toru et al.Journal of the science of food and agriculture. 2001, Vol 81, Num 15, pp 1586-1591, issn 0022-5142, 6 p.Article

Thermodynamic, kinetic, and operational stabilities of yeast alcohol dehydrogenase in sugar and compatible osmolyte solutionsMIYAWAKI, Osato; MA, Ge-Li; HORIE, Tomokazu et al.Enzyme and microbial technology. 2008, Vol 43, Num 7, pp 495-499, issn 0141-0229, 5 p.Article