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au.\*:("MOATS WA")

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CLASSIFICATION OF BACTERIA FROM COMMERCIAL EGG WASHERS AND WASHED AND UNWASHED EGGSMOATS WA.1980; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1980; VOL. 40; NO 4; PP. 710-714; BIBL. 24 REF.Article

DETERMINATION OF PENICILLIN G, PENICILLIN V, AND CLOXACILLIN IN MILK BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY = DOSAGE, PAR CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE A PHASE INVERSE, DE LA PENICILLINE G, DE LA PENICILLINE V ET DE LA CLOXACILLINE DANS LE LAITMOATS WA.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 880-883; BIBL. 13 REF.; 2 FIG./3 TABL.Article

UPDATE ON SALMONELLA IN FOODS: SELECTIVE PLATING MEDIA AND OTHER DIAGNOSTIC MEDIAMOATS WA.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 5; PP. 375-380; BIBL. 39 REF.Article

COMPARISON OF FOUR AGAR PLATING MEDIA WITH AND WITHOUT ADDED NOVOBIOCIN FOR ISOLATION OF SALMONELLAE FROM BEEF AND DEBONED POULTRY MEATMOATS WA.1978; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1978; VOL. 36; NO 5; PP. 747-751; BIBL. 11 REF.Article

EGG WASHING. A REVIEWMOATS WA.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 11; PP. 919-925; BIBL. 93 REF.Article

A COMPARISON OF THREE STAINING METHODS FOR DIRECT MICROSCOPIC COUNTING OF BACTERIA IN MILK = COMPARAISON DE 3 METHODES DE COLORATION POUR LA NUMERATION MICROSCOPIQUE DIRECTE DES BACTERIES DANS LE LAITMOATS WA.1972; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1972; VOL. 35; NO 8; PP. 496-498; BIBL. 6REF.Serial Issue

RECOVERY OF EGG SOLIDS FROM WASTEWATERS FROM EGG-GRADING AND-BREAKING PLANTS = RECUPERATION DES DEBRIS SOLIDES D'OEUFS PROVENANT DES EAUX RESIDUAIRES EMPLOYEES AUX ATELIERS DE CALIBRAGE ET DE CASSAGE DES OEUFSHARRIS CE; MOATS WA.1975; POULTRY SCI.; U.S.A.; DA. 1975; VOL. 54; NO 5; PP. 1518-1523; BIBL. 10 REF.Article

SELECTIVE ACTION OF SODIUM CHOLATE-MGCL2 BROTH AND ITS POSSIBLE USE IN ISOLATION OF SALMONELLAE AND OTHER ENTERIC PATHOGENS.KINNER JA; MOATS WA.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 8; PP. 638-642; BIBL. 17 REF.Article

OBSERVATIONS ON BRILLIANT GREEN AGAR WITH AN H2 S INDICATORMOATS WA; KINNER JA.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 31; NO 3; PP. 380-384; BIBL. 7 REF.Article

EFFECT OF PH ON THE ANTIMICROBIAL ACTIVITY OF SOME TRIPHENYLMETHANE DYES.MOATS WA; MADDOX SE JR.1978; CANAD. J. MICROBIOL.; CANADA; DA. 1978; VOL. 24; NO 6; PP. 658-661; ABS. FR.; BIBL. 15 REF.Article

PYRUVATE AS AN INDICATOR OF QUALITY IN GRADING NONFAT DRY MILKMARSHALL RT; LEE YH; O'BRIEN BL et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 6; PP. 561-565; BIBL. 10 REF.Article

PYRUVATE IN PRODUCER AND COMMINGLED MANUFACTURING GRADE MILK. = PYRUVATE DANS LE LAIT COLLECTE A LA FERME ET A LA LAITERIE.MARSHALL RT; OBRIEN BL; LEE YH et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 13; PP. 1236-1241; BIBL. 6 REF.; 3 FIG./5 TABL.Article

SURVEY OF MILK PRODUCTION PRACTICES AND FACILITIES AND BACTERIOLOGICAL QUALITY OF MANUFACTURING-GRADE MILK IN THE UNITED-STATES = OBSERVATION SUR LES TECHNIQUES ET LES POSSIBILITES DE PRODUCTION DU LAIT ET LA QUALITE BACTERIOLOGIQUE DU LAIT DE TRANSFORMATION AUX ETATS-UNISDABBAH R; TATINI SR; OLSON JC JR et al.1971; U.S. DEPT AGRIC., TECH. BULL.; U.S.A.; DA. 1971; NO 1433; PP. 1-19; BIBL. 15 REF.Article

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