Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("MODIG S")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 10 of 10

  • Page / 1
Export

Selection :

  • and

ETUDES SEDIMENTOLOGIQUES SUR UN SEDIMENT FIN POSTGLACIAIRE DE LA REGION COTIERE DE L'ANGERMANLAND.(RESUME).MODIG S.1968; GEOL.FOEREN.STOCKOLM.FOERH.; 1968(9), VOL. 90, NUM. 0534-003Miscellaneous

FLASHES DU 7E CONGRES SEDIMENTOLOGIQUE INTERNATIONAL EN ANGLETERRE.MODIG S.1968; GEOL. FOEREN. STOCKHOLM FOERH.; SWE; 1968(3), VOL. 90, NUM. 0532-001 , P. 124 A 126Miscellaneous

INVESTIGATIONS OF EFFECTIVE POROSITY OF TILL BY MEANS OF A COMBINED SOIL-MOISTURE/DENSITY GAUGE.NORDBERG L; MODIG S.1974; IN: ISOT. TECH. GROUNDWATER HYDROL. PROC. SYMP.; VIENNA; 1974; VIENNA I.A.E.A.; 1974, VOL. 2, P. 313 A 340Miscellaneous

A NEW LAW ON THE COMPULSORY NOTIFICATION OF DATA IN THE DRILLING OF NEW WELLS.FAGERLIND T; MODIG S.1977; STRIAE; SWED.; DA. 1977; VOL. 4; PP. 5-6; 1 ILL.; (GROUND-WATER STUD. SCANDINAVIA. SYMP.; UPPSALA; 1976)Conference Paper

Dokumentation av vattentäkter = La documentation fournie par les puits pour l'eauMODIG, S.1978, Num 10, pp 71-74, issn 0349-2176Article

CONSUMER TESTING OF BOAR MEAT IN SWEDEN. = EVALUATION, PAR LES CONSOMMATEURS, DE LA VIANDE DE VERRAT, EN SUEDELUNDSTROM K; MALMFORS B; FJELKNER MODIG S et al.1982; SWEDISH JOURNAL OF AGRICULTURAL RESEARCH; ISSN 0049-2701; SWE; DA. 1982; VOL. 13; NO 1; PP. 39-46; BIBL. 16 REF.; 6 TABL.Article

THE IMPORTANCE OF ANDROSTENONE AND SKATOLE FOR BOAR TAINTHANSSON KE; LUNSTROM K; FJELKNER MODIG S et al.1980; SWED. J. AGRIC. RES.; ISSN 0049-2701; SWE; DA. 1980; VOL. 10; NO 4; PP. 167-173; BIBL. 17 REF.Article

Clinically recorded masticatory patterns as related to the sensory evaluation of meat and meat products = Les profils cliniques de mastication corrélés à l'analyse sensorielle des viandes et des produits carnésTORNBERG, E; FJELKNER-MODIG, S; RUDERUS, H et al.Journal of food science. 1985, Vol 50, Num 4, pp 1059-1066, issn 0022-1147Article

Effect of processing on major flavonoids in processed onions, green beans, and peasEWALD, C; FJELKNER-MODIG, S; JOHANSSON, K et al.Food chemistry. 1999, Vol 64, Num 2, pp 231-235, issn 0308-8146Article

Bet v 1 homologues in strawberry identified as IgE-binding proteins and presumptive allergensKARLSSON, A. L; ALM, R; EKSTRAND, B et al.Allergy (Copenhagen). 2004, Vol 59, Num 12, pp 1277-1284, issn 0105-4538, 8 p.Article

  • Page / 1