au.\*:("MOHD ZIN, Z")
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Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)MOHD ZIN, Z; ABDUL HAMID, A; OSMAN, A et al.Food chemistry. 2006, Vol 94, Num 2, pp 169-178, issn 0308-8146, 10 p.Article
