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EFFECT OF SPROUT INHIBITION ON THE LIPID COMPOSITION OF POTATOES.MUELLER TO; MONDY NI.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 618-621; BIBL. 27 REF.Article

EFFECT OF FOLIAR APPLICATION OF AUXIN ON THE QUALITY OF POTATOESCHANDRA S; MONDY NI.1981; J. FOOD SCI.; USA; DA. 1981; VOL. 46; NO 6; PP. 1870-1873; BIBL. 29 REF.Article

QUALITY OF POTATO TUBERS AS AFFECTED BY FREEZING. I: TEXTURE, ASCORBIC ACID AND ENZYMATIC DISCOLORATIONMONDY NI; SUBHASH CHANDRA.1979; AMER. POTATO J.; USA; DA. 1979; VOL. 56; NO 3; PP. 119-124; ABS. SPA; BIBL. 18 REF.Article

EFFECT OF BAKING AND FRYING ON NUTRITIVE VALUE OF POTATOES : MINERALS = EFFETS DE LA CUISSON AU FOUR ET DE LA FRITURE SUR LA VALEUR NUTRITIVE DES POMMES DE TERRE : LES ELEMENTS MINERAUXMONDY NI; PONNAMPALAM R.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 5; PP. 1475-1478; BIBL. 14 REF.; 7 FIG./3 TABL.Article

COMPARISON OF MICROWAVE AND CONVENTIONAL BAKING OF POTATOES IN RELATION TO NITROGENOUS CONSTITUENTS AND MINERAL COMPOSITIONKLEIN LB; MONDY NI.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1874-1880; 5 P.; BIBL. 23 REF.Article

EFFECT OF FOLIAR APPLICATION OF AUXIN ON THE QUALITY OF PATOTOESSUBHASH CHANDRA; MONDY NI.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1870-1873; BIBL. 28 REF.Article

EFFECT OF ZINC FERTILIZATION ON YIELD ENZYMATIC DISCOLORATION, PHENOLIC AND NITROGENOUS CONSTITUENTS OF POTATO TUBERSMONDY NI; CHANDRA S.1981; J. FOOD SCI.; USA; DA. 1981; VOL. 46; NO 6; PP. 1878-1880; BIBL. 20 REF.Article

EFFECT OF ZINC FERTILIZATION ON YIELD, ENZYMATIC DISCOLORATION, PHENOLIC AND NITROGENOUS CONSTITUENTS OF POTATO TUBERSMONDY NI; SUBHASH CHANDRA.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1878-1880; BIBL. 20 REF.Article

DETERMINATION OF TOTAL GLYCOALKALOIDS (TGA) IN DEHYDRATED POTATOES = DOSAGE DES GLYCOALCALOIDES TOTAUX DANS LES POMMES DE TERRE DESHYDRATEESMONDY NI; PONNAMPALAM R.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 612-614; BIBL. 21 REF.; 5 FIG.Article

EFFECT OF POTATO VIRUS X ON THE MINERAL CONTENT OF POTATO TUBERSSUBHASH CHANDRA; MONDY NI.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 4; PP. 811-814; BIBL. 18 REF.Article

ULTRASTRUCTURE OF POTATO TUBERS INFECTED WITH POTATO VIRUS XMONDY NI; CHANDRA S; CUI et al.1980; AMER. POTATO J.; USA; DA. 1980; VOL. 57; NO 3; PP. 131-136; ABS. SPA; BIBL. 15 REF.Article

INFLUENCE OF NITROGEN FERTILIZATION ON POTATO DISCOLORATION IN RELATION TO CHEMICAL COMPOSITION. II. PHENOLS AND ASCORBIC ACIDMONDY NI; KOCH RL; SUBHASH CHANDRA et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 2; PP. 418-420; BIBL. 22 REF.Article

THE EFFECT OF PHOSPHORUS FERTILIZATION ON THE CHEMICAL QUALITY OF KATAHDIN POTATOESKLEIN LB; CHANDRA S; MONDY NI et al.1980; POTATO J.; USA; DA. 1980; VOL. 57; NO 6; PP. 259-266; ABS. SPA; BIBL. 25 REF.Article

THE EFFECT OF PHOSPHORUS FERTILIZATION ON THE CHEMICAL QUALITY OF KATAHDIN POTATOESKLEIN LB; CHANDRA S; MONDY NI et al.1980; AMER. POTATO J.; USA; DA. 1980; VOL. 57; NO 6; PP. 259-266; ABS. SPA; BIBL. 25 REF.Article

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