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Solid-phase synthesis of crystalline monellin, a sweet proteinKOHMURA, M; NIO, N; ARIYOSHI, Y et al.Agricultural and biological chemistry. 1991, Vol 55, Num 2, pp 539-545, issn 0002-1369Article

FORMATION OF OLIGOMERIC MONELLIN IN PROTEIN DENATURANTSMORRIS JA; CAGAN RH.1980; PROC. SOC. EXP. BIOL. MED.; ISSN 0037-9727; USA; DA. 1980; VOL. 164; NO 3; PP. 351-354; BIBL. 14 REF.Article

BIOCHEMICAL STUDIES OF TASTE SENSATION: BINDING TO TASTE TISSUE OF 3H-LABELED MONELLIN, A SWEETTASTING PROTEINCAGAN RH; MORRIS RW.1979; PROC. NATION. ACAD. SCI. U.S.A.; USA; DA. 1979; VOL. 76; NO 4; PP. 1692-1696; BIBL. 46 REF.Article

THE SULFHYDRYL GROUP OF MONELLIN: ITS CHEMICAL REACTIVITY AND IMPORTANCE TO THE SWEET TASTE.CAGAN RH; MORRIS JA.1976; PROC. SOC. EXPER. BIOL. MED.; U.S.A.; DA. 1976; VOL. 152; NO 4; PP. 635-640; BIBL. 14 REF.Article

STRUCTURAL INVESTIGATION OF THE SWEET-TASTING PROTEINS THAUMATIN AND MONELLIN BY IMMUNOLOGICAL STUDIES.VAN DER WEL H; BEL WJ.1978; CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 1; PP. 99-104; BIBL. 21 REF.Article

Solid-phase synthesis of crystalline [Ser41] B-chain monellin, an analogue of the sweet protein monellinKOHMURA, M; NIO, N; ARIYOSHI, Y et al.Agricultural and biological chemistry. 1991, Vol 55, Num 7, pp 1831-1838, issn 0002-1369Article

Conformational changes of the sweet protein monellin as measured by fluorescence emissionBRAND, J. G; CAGAN, R. H; BAYLEY, D. L et al.Proceedings of the Society for Experimental Biology and Medicine. 1985, Vol 179, Num 1, pp 76-82, issn 0037-9727Article

METHYLATION OF THE LYSINE RESIDUES OF MONELLIN.MORRIS RW; CAGAN RH; MARTENSON RE et al.1978; PROC. SOC. EXPER. BIOL. MED.; U.S.A.; DA. 1978; VOL. 157; NO 2; PP. 194-199; BIBL. 14 REF.Article

THE TASTE RESPONSES IN PRIMATES TO THE PROTEINS THAUMATIN AND MONELLIN AND THEIR PHYLOGENETIC IMPLICATIONSGLASER D; HELLEKANT G; BROUWER JN et al.1978; FOLIA PRIMATOL.; CHE; DA. 1978; VOL. 29; NO 1; PP. 56-63; BIBL. 17 REF.Article

FLUORESCENCE CHARACTERISTICS OF NATIVE AND DENATURED MONELLIN.BRAND JG; CAGAN RH.1977; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1977; VOL. 493; NO 1; PP. 178-187; BIBL. 21 REF.Article

ON THE GUSTATORY EFFECTS OF MONELLIN AND THAUMATIN IN DOG, HAMSTER, PIG AND RABBIT.HELLEKANT G.1976; CHEM. SENS. FLAVOR; NETHERL.; DA. 1976; VOL. 2; NO 1; PP. 97-105; BIBL. 15 REF.Article

Structural characterization of monellin in the alcohol-denatured state by NMR : evidence for β-sheet to α-helix conversionPEI FAN; BRACKEN, C; BAUM, J et al.Biochemistry (Easton). 1993, Vol 32, Num 6, pp 1573-1582, issn 0006-2960Article

THE COMPLETE AMINO-ACID SEQUENCE OF THE SWEET PROTEIN THAUMATIN IIYENGAR RB; SMITS P; VAN DER OUDERAA F et al.1979; EUROP. J. BIOCHEM.; DEU; DA. 1979; VOL. 96; NO 1; PP. 193-204; BIBL. 42 REF.Article

Solid-phase synthesis of single-chain monellin, a sweet proteinOTA, M; ARIYOSHI, Y.Bioscience, biotechnology, and biochemistry. 1998, Vol 62, Num 10, pp 2043-2045, issn 0916-8451Article

Measurement of fluorescence from tryptophan to probe the environment and reaction kinetics within protein-doped sol-gel-derived glass monolithsZHENG, L; REID, W. R; BRENNAN, J. D et al.Analytical chemistry (Washington, DC). 1997, Vol 69, Num 19, pp 3940-3949, issn 0003-2700Article

Sweet-tasting protein monellin is related to the cystatin family of thiol proteinase inhibitorsMURZIN, A. G.Journal of molecular biology. 1993, Vol 230, Num 2, pp 689-694, issn 0022-2836Article

Two crystal structures of a potently sweet protein : natural monellin at 2.75 Å resolution and single-chain monellin at 1.7 Å resolutionSOMOZA, J. R; FAN JIANG; LIANG TONG et al.Journal of molecular biology. 1993, Vol 234, Num 2, pp 390-404, issn 0022-2836Article

Solid-phase synthesis and crystallization of [Asn22, Gln25, Asn26]-A-chain-[Asn49, Glu50]-B-chain-monellin, an analogue of the sweet protein monellinKOHMURA, M; NIO, N; ARIYOSHI, Y et al.Agricultural and biological chemistry. 1990, Vol 54, Num 12, pp 3157-3162, issn 0002-1369Article

PRODUCTION, PAR CULTURE DE TISSUS ET CELLULES VEGETALES DE METABOLITES PRESENTANT UN INTERET ALIMENTAIRE.LATCHE A; FALLOT J; PECH JC et al.1977; DGRST-7570396; FR.; DA. 1977; PP. (23P.); BIBL. 4 P. 1/2; (RAPP. FINAL, ACTION CONCERTEE: TECHNOL. AGRIC. ALIMENT.)Report

CONFORMATIONAL TRANSITIONS OF MONELLIN, AN INTENSELY SWEET PROTEIN.JIRGENSONS B.1976; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1976; VOL. 446; NO 1; PP. 255-261; BIBL. 12 REF.Article

MASS SPECTROMETRIC SEQUENCING OF PROTEINS. THE STRUCTURE OF SUBUNIT I OF MONELLIN.HUDSON G; BIEMANN K.1976; BIOCHEM. BIOPHYS. RES. COMMUNIC.; U.S.A.; DA. 1976; VOL. 71; NO 1; PP. 212-220; BIBL. 6 REF.Article

THE STRUCTURE OF MONELLIN AND ITS RELATION TO THE SWEETNESS OF THE PROTEIN.BOHAK Z; SHOEI LUNG LI.1976; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1976; VOL. 427; NO 1; PP. 153-170; BIBL. 28 REF.Article

CRYSTALLIZATION AND CRYSTAL DATA OF MONELLINWLODAWER A; HODGSON KO.1975; PROC. NATION. ACAD. SCI. U.S.A.; U.S.A.; DA. 1975; VOL. 72; NO 1; PP. 398-399; BIBL. 8REF.Article

THE COMPLETE AMINO ACID SEQUENCES OF BOTH SUBUNITS OF THE SWEET PROTEIN MONELLIN.FRANK G; ZUBER H.1976; Z. (HOPPE-SEYLER'S) PHYSIOL. CHEM.; DTSCH.; DA. 1976; VOL. 357; NO 4; PP. 585-592; ABS. ALLEM.; BIBL. 10 REF.Article

Possible active site of the sweet-tasting protein thaumatinSLOOTSTRA, J. W; DE GEUS, P; HAAS, H et al.Chemical senses. 1995, Vol 20, Num 5, pp 535-543, issn 0379-864XArticle

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