SYNTHESIS OF SOME DISACCHARIDES CONTAINING RHAMNOSE AS THE NONREDUCING UNIT = SYNTHESE DE QUELQUES DISACCHARIDES CONTENANT DU RHAMNOSE COMME FRACTION NON REDUCTRICEKONISHI F; ESAKI S; KAMIYA S et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 7; PP. 1629-1631; BIBL. 15 REF.; 1 TABL.Article

OLIGOSACCHARIDE CONTENT OF 20 VARIETIES OF COWPEAS IN NIGERIA = TENEURS EN OLIGOSACCHARIDES DE 20 VARIETES DE DOLIQUE DE CHINE DU NIGERIAONIGBINDE AO; AKINYELE IO.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1250-1254; 3 P.; BIBL. 9 REF.; 1 TABL.Article

PRESENCE OF UMBELLIFEROSE IN CARROT ROOTS : DAUCUS CAROTA L = PRESENCE D'UMBELLIFEROSE DANS LES RACINES DE CAROTTES : DAUCUS CAROTA LGORIS A.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 33; NO 1; PP. 87-89; BIBL. 8 REF.; 1 TABL.Article

OLIGOSACARIDOS EN LA SEMILLA DE ACEITUNA. 1. AISLAMIENTO Y CARACTERIZACION DEL TRISACARIDO PLANTEOSA = LES OLIGOSACCHARIDES DANS L'AMANDE DU NOYAU D'OLIVES. 1. ISOLEMENT ET CARACTERISATION DU TRISACCHARIDE PLANTEOSEFERNANDEZ BOLANOS J; RIVAS MORENO M; LOPEZ CASTRO A et al.1983; GRASAS Y ACEITES (SEVILLA); ISSN 0017-3495; ESP; DA. 1983; VOL. 34; NO 4; PP. 245-248; ABS. ENG/FRE; BIBL. 13 REF.; 1 TABL.Article

HEXOSE-PHOSPHORYLATING ACTIVITES OF TORULOPSIS HOLMII HY-5 ISOLATED FROM KEFIR GRAIN. = ACTIVITE DE PHOSPHORYLATION DES HEXOSES DE TORULOPSIS HOLMII KY-5 ISOLE DES "GRANULES" DE KEFIR.UEDA M; IWASAWA S; MIYATA N et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 11; PP. 2637-2643; BIBL. 16 REF.; 4 FIG./3 TABL.Article

ANALYSIS OF NEUTRAL SUGAR HYDROLYSATES OF FORAGE CELL WALLS BY HIGH-PRESSURE LIQUID CHROMATOGRAPHY. = ANALYSE, PAR CHROMATOGRAPHIE LIQUIDE HAUTE PRESSION, DES HYDROLYSATS DE GLUCIDES NEUTRES DE PAROIS CELLULAIRES DES FOURRAGESBARTON FE; WINDHAM WR; HIMMELSBACH DS et al.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1119-1123; BIBL. 12 REF.; 4 FIG./4 TABL.Article

THE MONO- AND DISACCHARIDE CONTENT OF SOME BREAKFAST CEREALS = TENEUR EN MONO ET DISACCHARIDES DES CEREALES POUR PETITS DEJEUNERSJONES GP; BRIGGS DR; TOET H et al.1983; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1983; VOL. 35; NO 6; PP. 281-283; BIBL. 13 REF.; 2 FIG./1 TABL.Article

FORMATION OF OLIGOSACCHARIDES DURING LACTOSE HYDROLYSIS WITH BETA -GALACTOSIDASE IN CHEESE-WHEY PERMEATES. = FORMATION D'OLIGOSIDES AU COURS DE L'HYDROLYSE DU LACTOSE PAR LA BETA -GALACTOSIDASE DANS DES PERMEATS DE LACTOSERUM DE FROMAGERIE.GIEC A; GRUCHALA L; WASOWICZ E et al.1981; ACTA ALIMENTARIA POLONICA; ISSN 0137-1495; POL; DA. 1981 PUBL. 1982; VOL. 7; NO 3-4; PP. 199-208; ABS. POL; BIBL. 17 REF.; 2 FIG./3 TABL.Article

QUANTITATIVE CHANGES IN SUGARS, ESPECIALLY OLIGOSACCHARIDES, DURING FERMENTATION AND STORAGE OF YOGURT. = MODIFICATION DE LA QUANTITE DE GLUCIDES, EN PARTICULIER DES OLIGOSACCHARIDES, DURANT LA FERMENTATION ET LE STOCKAGE DU YOGOURTTOBA T; WATANABE A; ADACHI S et al.1983; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 1; PP. 17-20; BIBL. 15 REF.; 1 FIG./2 TABL.Article

DEVELOPMENTS IN FOOD CARBOHYDRATE - 3. DISACCHARIDASES. = PROGRES EN MATIERE DE GLUCIDES ALIMENTAIRES - 3. LES DISACCHARIDASES.LEE CK; LINDLEY MG.1982; ; GBR; LONDON : APPLIED SCIENCE PUBLISHERS; DA. 1982; PP. 1-217; BIBL. 751 REF.; ISBN 0-85334-996-7Book

PRODUCTION OF FUNGAL ALPHA -GALACTOSIDASE AND ITS APPLICATION TO THE HYDROLYSIS OF GALACTOOLIGOSACCHARIDES IN SOYBEAN MILK. = PRODUCTION D'ALPHA -GALACTOSIDASE FONGIQUE ET APPLICATION A L'HYDROLYSE DES GALACTOOLIGOSACCHARIDES DU LAIT DE SOJA.CRUZ R; PARK YK.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1973-1975; BIBL. 12 REF.; 5 FIG./2 TABL.Article

RECOVERY OF FERMENTABLE SUGARS FROM PROCESS VEGETABLE WASTEWATERS = RECUPERATION DES GLUCIDES FERMENTESCIBLES DANS LES EAUX USEES DE TRAITEMENT DES LEGUMESBLONDIN GA; COMISKEY SJ; HARKIN JM et al.1983; ENERGY IN AGRICULTURE; ISSN 505846; NLD; DA. 1983; VOL. 2; NO 1; PP. 21-36; BIBL. 22 REF.; 1 FIG./5 TABL.Article

Synthesis of derivatives of certain (1→2)-linked disaccharides containing L-rhamnopyranose as the non-reducing terminus = Synthèse de dérivés de certains disaccharides à liaison (1→2) contenant de L-rhamnopyranose comme groupement non réducteurKAMIYA, S; TANAKA, R; ESAKI, S et al.Agricultural and biological chemistry. 1983, Vol 47, Num 12, pp 2929-2931, issn 0002-1369Article

Saccharides of amaranth = Les saccharides de l'amaranteLORENZ, K; GROSS, M.Nutrition reports international. 1984, Vol 29, Num 3, pp 721-726, issn 0029-6635Article

Effects of gamma-irradiation on flatulence-causing oligosaccharides in green gram (Phaseolus areus) = Effets de l'irradiation gamma sur les oligosaccharides de l'ambérique (Phaseolus aureus), responsables de la flatulenceRAO, V. S; VAKIL, U. K.Journal of food science. 1983, Vol 48, Num 6, pp 1791-1795, issn 0022-1147Article

High performance liquid chromatography analysis of oligosaccharides formed during β-galactosidase action on lactose = Analyse, par chromatographie liquide haute performance, des oligosaccharides formés lors de l'action de la β-galactosidase sur le lactoseJEON, I. J; MANTHA, V. R.Journal of dairy science. 1985, Vol 68, Num 3, pp 581-588, issn 0022-0302Article

Chemical constitution of starch and oligosaccharide components of «Desi» and «Kabuli» chickpea (Cicer arietinum) seed types = Constitution chimique de l'amidon et des oligosaccharides des pois chiches (Cicer arietinum) de cultivars «Desi» et «Kabuli»SAINI, H. S; KNIGHTS, E. J.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 4, pp 940-944, issn 0021-8561Article

High-performance thin-layer chromatographic separation of sugars : preparation and application of aminopropyl bonded-phase silica plates impregnated with monosodium phosphate = Séparation des glucides par chromatographie en couche mince haute performance : préparation et application de plaques de silice garnies d'amino-propyle et imprégnées de monophosphate de sodiumDONER, L. W; BILLER, L. M.Journal of chromatography. 1984, Vol 287, Num 2, pp 391-398, issn 0021-9673Article

Hydrolysis of α-1,4- and α-1,6-glucosidic linkages in trisaccharides by the Thermoactinomyces vulgaris α-amylase = Hydrolyse, par l'α-amylase de Thermoactinomyces vulgaris, des liaisons α-1,4 et α-1,6-glucosidiques des trisaccharidesSAKANO, Y; FUKUSHIMA, J; KOBAYASHI, T et al.Agricultural and biological chemistry. 1983, Vol 47, Num 10, pp 2211-2216, issn 0002-1369Article

Effects of temperature, concentration and solute structure on the acoustic properties of monosaccharide solutions = Effets de la température, de la concentration et de la structure du soluté sur les propriétés acoustiques de solutions de monosaccharidesSMITH, D. E; WINDER, W. C.Journal of food science. 1983, Vol 48, Num 6, pp 1822-1825, issn 0022-1147Article

Analyses of homogenous D-gluco-oligosaccharides and -polysaccharides (degree of polymerization up to about 35) by high-performance liquid chromatography and thin-layer chromatography = Analyse, par chromatographie liquide haute performance et chromatographie en couche mince, des D-gluco-oligosaccharides et des D-gluco-polysaccharides homogènes (degré de polymérisation supérieur ou égal à 35)KOIZUMI, K; UTAMURA, T; OKADA, Y et al.Journal of chromatography. 1985, Vol 321, Num 1, pp 145-157, issn 0021-9673Article

High-performance liquid chromatography of disaccharides on amine-bonded silica columns = Analyse des disaccharides par chromatographie liquide haute performance sur colonnes de silice garnies d'aminesNIKOLOV, Z. L; MEAGHER, M. M; REILLY, P. J et al.Journal of chromatography. 1985, Vol 319, Num 1, pp 51-57, issn 0021-9673Article

Modification of the anthrone, carbazole, and orcinol reactions for quantitation of monosaccharides = Modifications des réactions utilisant l'anthrone, le carbozole et l'orcinol pour le dosage des monosaccharidesKUNERTH, W. H; YOUNGS, V. L.Cereal chemistry. 1984, Vol 61, Num 4, pp 344-349, issn 0009-0352Article

Formation of 2-(1-pyrrolidinyl)-2-cyclopentenones and cyclopent(b)azepin-8(1H)-ones as proline specific Maillard products = Formation de 2(pyrrolidinyl-1)-cyclo-2 penténones et de cyclopent(b)azépine-8(1H)-ones, produits spécifiques de la réaction de Maillard avec la prolineTRESSL, R; HELAK, B; KOPPLER, H et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 6, pp 1132-1137, issn 0021-8561Article

Isothermal capillary column gas chromatography of trimethylsilyl disaccharides = Chromatographie gazeuse isothermique en colonne capillaire des disaccharides triméthylsilylésNIKOLOV, Z. L; REILLY, P. J.Journal of chromatography. 1983, Vol 254, pp 157-162, issn 0021-9673Article