Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic StatusMONSIVAIS, Pablo; DREWNOWSKI, Adam.Journal of the American Dietetic Association. 2009, Vol 109, Num 5, pp 814-822, issn 0002-8223, 9 p.Article

The Rising Cost of Low-Energy-Density FoodsMONSIVAIS, Pablo; DREWNOWSKI, Adam.Journal of the American Dietetic Association. 2007, Vol 107, Num 12, pp 2071-2076, issn 0002-8223, 6 p.Article

Time Spent on Home Food Preparation and Indicators of Healthy EatingMONSIVAIS, Pablo; AGGARWAL, Anju; DREWNOWSKI, Adam et al.American journal of preventive medicine (Print). 2014, Vol 47, Num 6, pp 796-802, issn 0749-3797, 7 p.Article

Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneouslyMAILLOT, Matthieu; MONSIVAIS, Pablo; DREWNOWSKI, Adam et al.Nutrition research (New York, NY). 2013, Vol 33, Num 3, pp 188-194, issn 0271-5317, 7 p.Article

The sensory optimum of chicken broths supplemented with calcium di-glutamate: A possibility for reducing sodium while maintaining tasteCARTER, Brett E; MONSIVAIS, Pablo; DREWNOWSKI, Adam et al.Food quality and preference. 2011, Vol 22, Num 7, pp 699-703, issn 0950-3293, 5 p.Article

Sugars and satiety : does the type of sweetener make a difference?MONSIVAIS, Pablo; PERRIGUE, Martine M; DREWNOWSKI, Adam et al.The American journal of clinical nutrition. 2007, Vol 86, Num 1, pp 116-123, issn 0002-9165, 8 p.Article

Tonotopic map of potassium currents in chick auditory hair cells using an intact basilar papillaPANTELIAS, Anastasia A; MONSIVAIS, Pablo; RUBEL, Edwin W et al.Hearing research. 2001, Vol 156, Num 1-2, pp 81-94, issn 0378-5955Article

Are socio-economic disparities in diet quality explained by diet cost?MONSIVAIS, Pablo; AGGARWAL, Anju; DREWNOWSKI, Adam et al.Journal of epidemiology and community health (1979). 2012, Vol 66, Num 6, pp 530-535, issn 0143-005X, 6 p.Article

Absorption of Folic Acid and Ascorbic Acid from Nutrient Comparable BeveragesCARTER, Brett; MONSIVAIS, Pablo; DREWNOWSKI, Adam et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, H289-H293Article

Economic determinants of diet in older adults: systematic reviewCONKLIN, Annalijn I; MAGUIRE, Eva R; MONSIVAIS, Pablo et al.Journal of epidemiology and community health (1979). 2013, Vol 67, Num 9, pp 721-727, issn 0143-005X, 7 p.Article

The quality and monetary value of diets consumed by adults in the United StatesREHM, Colin D; MONSIVAIS, Pablo; DREWNOWSKI, Adam et al.The American journal of clinical nutrition. 2011, Vol 94, Num 5, pp 1333-1339, issn 0002-9165, 7 p.Article

Added Soluble Fiber Enhances the Satiating Power of Low-Energy-Density Liquid YogurtsPERRIGUE, Martine M; MONSIVAIS, Pablo; DREWNOWSKI, Adam et al.Journal of the American Dietetic Association. 2009, Vol 109, Num 11, pp 1862-1868, issn 0002-8223, 7 p.Article

Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in womenCARTER, Brett E; MONSIVAIS, Pablo; PERRIGUE, Martine M et al.British journal of nutrition. 2011, Vol 106, Num 9, pp 1441-1448, issn 0007-1145, 8 p.Article

Soluble fiber dextrin enhances the satiating power of beveragesMONSIVAIS, Pablo; CARTER, Brett E; CHRISTIANSEN, Matthew et al.Appetite (Print). 2011, Vol 56, Num 1, pp 9-14, issn 0195-6663, 6 p.Article

Social relationships and healthful dietary behaviour: Evidence from over-50s in the EPIC cohort, UKCONKLIN, Annalijn I; FOROUHI, Nita G; SURTEES, Paul et al.Social science & medicine (1982). 2014, Vol 100, pp 167-175, issn 0277-9536, 9 p.Article