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Advanced method using microwaves and solid-phase microextraction coupled with gas chromatography-mass spectrometry for the determination of pyrethroid residues in strawberriesSANUSI, Astrid; GUILLET, Valérie; MONTURY, Michel et al.Journal of chromatography. 2004, Vol 1046, Num 1-2, pp 35-40, issn 0021-9673, 6 p.Article

Solid-phase microextraction coupled with high performance liquid chromatography : a complementary technique to solid-phase microextraction-gas chromatography for the analysis of pesticide residues in strawberriesZHI WANG; HENNION, Bernard; URRUTY, Louise et al.Food additives and contaminants. 2000, Vol 17, Num 11, pp 915-923, issn 0265-203XArticle

Microwave/SPME method to quantify pesticide residues in tomato fruitsGUILLET, Valérie; FAVE, Céline; MONTURY, Michel et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2009, Vol 44, Num 5, pp 415-422, issn 0360-1234, 8 p.Article

Multiresidue method using SPME for the determination of various pesticides with different volatility in confined atmospheresFERRARI, Federico; SANUSI, Astrid; MILLET, Maurice et al.Analytical and bioanalytical chemistry. 2004, Vol 379, Num 3, pp 476-483, 8 p.Article

LES PESTICIDES DANS LES VINS. ETUDE DE LA MICROEXTRACTION EN PHASE SOLIDE (SPME) DES RÉSIDUS = PESTICIDES IN WINES. STUDY OF RESIDUE DETERMINATION BY SOLID-PHASE MICROEXTRACTION (SPME)Urruty, Louise; Irruty, Louise; Montury, Michel et al.1997, 144 p.Thesis

Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction III. Relative characterization of Canadian and Czech ice wines using self-organizing mapsLUC GIRAUDEL, Jean; SETKOVA, Lucie; PAWLISZYN, Janusz et al.Journal of chromatography. 2007, Vol 1147, Num 2, pp 241-253, issn 0021-9673, 13 p.Article

Flexibility of solid-phase microextraction for passive sampling of atmospheric pesticidesJUNXIA WANG; TUDURI, Ludovic; MILLET, Maurice et al.Journal of chromatography. 2009, Vol 1216, Num 15, pp 3031-3037, issn 0021-9673, 7 p.Article

Assessment of strawberry aroma through solid-phase microextraction-gas chromatography and artificial neuron network methods. Variety classification versus growing yearsDE BOISHEBERT, Virginie; URRUTY, Louise; GIRAUDEL, Jean-Luc et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 9, pp 2472-2478, issn 0021-8561, 7 p.Article

Assessment of strawberry aroma through SPME/GC and ANN methods. Classification and discrimination of varietiesURRUTY, Louise; GIRAUDEL, Jean-Luc; LEK, Sovan et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 11, pp 3129-3136, issn 0021-8561Article

Preservation of fatty duck liver by high pressure treatmentCRUZ, Christian; ABDELHAMID EL MOUEFFAK; ANTOINE, Monique et al.International journal of food science & technology. 2003, Vol 38, Num 3, pp 267-272, issn 0950-5423, 6 p.Article

Stabilization of duck fatty liver by high pressure treatment. Inactivation of Enterococcus faecalisEL MOUEFFAK, Abdelhamid; CRUZ, Christian; ANTOINE, Monique et al.Sciences des aliments. 2001, Vol 21, Num 1, pp 71-76, issn 0240-8813Article

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