Control de la formación de aminas biógenas durante la elaboración y crianza del vinoMORENO-ARRIBAS, M. Victoria.Bulletin de l'OIV. 2007, Vol 80, Num 914-16, pp 263-276, issn 0029-7127, 14 p.Conference Paper

Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wineSIMO, Carolina; MORENO-ARRIBAS, M. Victoria; CIFUENTES, Alejandro et al.Journal of chromatography. 2008, Vol 1195, Num 1-2, pp 150-156, issn 0021-9673, 7 p.Article

The involvement of lactic acid bacteria in winemakingMORENO-ARRIBAS, M. Victoria; LONVAUD-FUNEL, Aline.Recent research developments in microbiology. Vol. 4 (2000) ; Part II. Recent research developments in microbiology. 2000, pp 481-504, isbn 81-7736-014-0, 24 p.Book Chapter

Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcoholsLUZ SANZ, M; MARTINEZ-CASTRO, Isabel; MORENO-ARRIBAS, M. Victoria et al.Food chemistry. 2008, Vol 111, Num 3, pp 778-783, issn 0308-8146, 6 p.Article

Técnicas moleculares para la identificación y caracterización de bacterias làcticas de interés enológicoMORENO-ARRIBAS, M. Victoria; FERRER, Sergi; PARDO, E. Isabel et al.Bulletin de l'OIV. 2008, Vol 81, Num 929-931, pp 343-355, issn 0029-7127, 13 p.Article

Evidence for horizontal gene transfer as origin of putrescine production in Oenococcus oeni RM83MARCOBAL, Angela; DE LAS RIVAS, Blanca; MORENO-ARRIBAS, M. Victoria et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 12, pp 7954-7958, issn 0099-2240, 5 p.Article

Scientific evidences beyond the application of inactive dry yeast preparations in winemakingPOZO-BAYON, M. Angeles; ANDUJAR-ORTIZ, Inmaculada; MORENO-ARRIBAS, M. Victoria et al.Food research international. 2009, Vol 42, Num 7, pp 754-761, issn 0963-9969, 8 p.Article

Volatile profile and potential of inactive dry yeast-based winemaking additives to modify the volatile composition of winesPOZO-BAYON, Maria Angeles; ANDUJAR-ORTIZ, Inmaculada; MORENO-ARRIBAS, M. Victoria et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 10, pp 1665-1673, issn 0022-5142, 9 p.Article

Occurrence and significance of quercitol and other inositols in wines during oak wood agingCARLAVILLA, Davinia; VILLAMIEL, Mar; MARTINEZ-CASTRO, Isabel et al.American journal of enology and viticulture. 2006, Vol 57, Num 4, pp 468-473, issn 0002-9254, 6 p.Article

Wine Features Related to Safety and Consumer Health: An Integrated PerspectivePOZO-BAYON, M. Angeles; MONAGAS, Maria; BARTOLOME, Begona et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 1-3, pp 31-54, issn 1040-8398, 24 p.Article

Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MSSANCHEZ-PATAN, Fernando; MONAGAS, Maria; MORENO-ARRIBAS, M. Victoria et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 6, pp 2241-2247, issn 0021-8561, 7 p.Article

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolismTABASCO, Raquel; SANCHEZ-PATAN, Fernando; MONAGAS, Maria et al.Food microbiology. 2011, Vol 28, Num 7, pp 1345-1352, issn 0740-0020, 8 p.Article

Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red winesALCAIDE-HIDALGO, Juan M; MORENO-ARRIBAS, M. Victoria; MARTIN-ALVAREZ, Pedro J et al.Food chemistry. 2007, Vol 103, Num 2, pp 572-581, issn 0308-8146, 10 p.Article

Antibiosis of vineyard ecosystem fungi against food-borne microorganismsCUEVA, Carolina; MORENO-ARRIBAS, M. Victoria; BARTOLOME, Begoña et al.Research in microbiology (Paris). 2011, Vol 162, Num 10, pp 1043-1051, issn 0923-2508, 9 p.Article

Identification of free disaccharides and other glycosides in wineRUIZ-MATUTE, Ana Isabel; SANZA, M. Luz; MORENO-ARRIBAS, M. Victoria et al.Journal of chromatography. 2009, Vol 1216, Num 43, pp 7296-7300, issn 0021-9673, 5 p.Article

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic ExtractsSANCHEZ-PATAN, Fernando; TABASCO, Raquel; MONAGAS, Maria et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 29, pp 7122-7131, issn 0021-8561, 10 p.Article

Application of Supercritical CO₂ Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast PreparationPOZO-BAYON, Maria Angeles; ANDUJAR-ORTIZ, Inmaculada; MENDIOLA, Jose A et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3772-3778, issn 0021-8561, 7 p.Article

Characterization of Commercial Inactive Dry Yeast Preparations for Enological Use Based on Their Ability To Release Soluble Compounds and Their Behavior toward Aroma Compounds in Model WinesANGELES POZO-BAYON, Maria; ANDUJAR-ORTIZ, Inmaculada; ALCAIDE-HIDALGO, Juan Maria et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 22, pp 10784-10792, issn 0021-8561, 9 p.Article

Volatile and sensory characterization of Xarel.lo white winesMUNOZ-GONZALEZ, Carolina; MORENO-ARRIBAS, M. Victoria; MARTIN-ALVAREZ, Pedro J et al.Flavour and fragrance journal. 2011, Vol 26, Num 3, pp 153-161, issn 0882-5734, 9 p.Conference Paper

A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrelsGONZALEZ-ROMPINELLI, Eva M; RODRIGUEZ-BENCOMO, Juan José; GARCIA-RUIZ, Almudena et al.Food control. 2013, Vol 33, Num 2, pp 440-447, issn 0956-7135, 8 p.Article

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolitesCUEVA, Carolina; SANCHEZ-PATAN, Fernando; MONAGAS, María et al.FEMS microbiology ecology. 2013, Vol 83, Num 3, pp 792-805, issn 0168-6496, 14 p.Article

Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red WineJIMENEZ-GIRON, Ana; QUEIPO-ORTUNO, Maria Isabel; BARTOLOME, Begoña et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 16, pp 3909-3915, issn 0021-8561, 7 p.Article

Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-productsSANCHEZ-PATAN, Fernando; CUEVA, Carolina; MONAGAS, Maria et al.Food chemistry. 2012, Vol 131, Num 1, pp 337-347, issn 0308-8146, 11 p.Article

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteriaCUEVA, Carolina; MORENO-ARRIBAS, M. Victoria; MARTIN-ALVAREZ, Pedro J et al.Research in microbiology (Paris). 2010, Vol 161, Num 5, pp 372-382, issn 0923-2508, 11 p.Article