Recent progress in studies on lactic acid bacteria associated with the manufacture of fermented milks in JapanMORICHI, T.Bulletin - International Dairy Federation. 1992, Num 272, pp 41-50, issn 0259-8434Article

DISTRIBUTION OF BETA -GALACTOSIDASE AND BETA -PHOSPHOGALACTOSIDASE ACTIVITY AMONG LACTIC STREPTOCOCCIOKAMOTO T; MORICHI T.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 11; PP. 2389-2390; BIBL. 4 REF.Article

La deissi spaziale in Jaufré Rudel e in Bernardo di VentadornMORICHI, T.Atti del Istituto Veneto di Scienze, Lettere ed Arti Venezia Venezia. 1977, Vol 135, pp 565-578Article

TAUX DE CROISSANCE DE STREPTOCOCCUS CREMORIS CULTIVE A PH CONTROLEIRIE R; OKAMOTO T; MORICHI T et al.1974; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1974; VOL. 48; NO 6; PP. 343-349; ABS. ANGL.; BIBL. 22REF.Article

EFFECT OF PEPTONE ADDED TO THE RECOVERY MEDIUM ON THE VIABILITY OF FREEZEDRIED BACTERIAMORICHI T; OKAMOTO T; IRIE R et al.1973; BULL. INST. INTERNATION. FROID, ANNEXE; FR.; DA. 1973; NO 117; PP. 47-53; ABS. FR.; BIBL. 10REF.; (SYMP. INT. LYOPHILIS. MATIERES BIOL.; SAPPORO; 1973)Conference Paper

LONG CHAIN FORMATION OF GROUP N STREPTOCOCCI INDUCED BY CITRIC ACID = INDUCTION PAR L'ACIDE CITRIQUE DE LA FORMATION DE CHAINES LONGUES CHEZ LES STREPTOCOQUES DU GROUPE NITO S; INOUE S; SAITOH M et al.1982; BIOTECHNOL. LETT.; ISSN 0141-5492; GBR; DA. 1982; VOL. 4; NO 11; PP. 709-714; BIBL. 16 REF.Article

LONG CHAIN FORMATION OF GROUP N STREPTOCOCCI INDUCED BY CITRIC ACID. = FORMATION, INDUITE PAR L'ACIDE CITRIQUE, DE LONGUES CHAINES DE STREPTOCOQUES DU GROUPE N.ITO S; INOUE S; SAITOH M et al.1982; BIOTECHNOLOGY LETTERS.; ISSN 0141-5492; GBR; DA. 1982; VOL. 4; NO 11; PP. 709-714; BIBL. 16 REF.; 2 TABL.Article

Citric acid-induced long chain formation of Streptococcus spITO, S; KOBAYASHI, T; SAITOH, M et al.Agricultural and biological chemistry. 1984, Vol 48, Num 9, pp 2205-2210, issn 0002-1369Article

Citric acid-induced long chain formation of Streptococcus sp = Formation, induite par l'acide citrique, de longues chaines de Streptococcus spITO, S; KOBAYASHI, T; SAITOH, M et al.Agricultural and biological chemistry. 1984, Vol 48, Num 9, pp 2205-2210, issn 0002-1369Article

Effect of temperature, moisture and fat contents on the thermal conductivity of meatsMIYAHARA, M; YUKI, M; YOTSUMOTO, Y et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1996, Vol 43, Num 4, pp 368-373, issn 0029-0394Article

Isolation of lactic acid bacteria which suppress mold growth and show antifungal actionSUZUKI, I; NOMURA, M; MORICHI, T et al.Milchwissenschaft. 1991, Vol 46, Num 10, pp 635-639, issn 0026-3788Article

Growth of Lactobacillus bulgaricus in milk. I: Cell elongation and the role of formic acid in boiled milkSUZUKI, I; KATO, S; KITADA, T et al.Journal of dairy science. 1986, Vol 69, Num 2, pp 311-320, issn 0022-0302Article

Growth of Lactobacillus bulgaricus in milk. 1. Cell elongation and the role of formic acid in boiled milk = Croissance de Lactobacillus bulgaricus dans le lait. 1. Elongation de la cellule et rôle de l'acide formique dans le lait bouilliSUZUKI, I; KATO, S; KITADA, T et al.Journal of dairy science. 1986, Vol 69, Num 2, pp 311-320, issn 0022-0302Article

Growth of Lactobacillus bulgaricus in milk. 2. Characteristics of purine nucleotides, pyrimidine nucleotides, and nucleic acid synthesis = Croissance de Lactobacillus bulgaricus dans le lait. 2. Caractéristiques de la synthèse des nucléotides de la purine, des nucléotides de la pyrimidine et d'acide nucléiqueSUZUKI, I; KATO, S; KITADA, T et al.Journal of dairy science. 1986, Vol 69, Num 4, pp 971-978, issn 0022-0302Article

Growth of Lactobacillus bulgaricus in milk. II: Characteristics of purine nucleotides, pyrimidine nucleotides, and nucleic acid synthesisSUZUKI, I; KATO, S; KITADA, T et al.Journal of dairy science. 1986, Vol 69, Num 4, pp 971-978, issn 0022-0302Article

Adenovirus isolation from spleen lymphocytes of apparently healthy pigsKADOI, K; IWABUCHI, M; SATOH, T et al.The New microbiologica. 1997, Vol 20, Num 3, pp 215-220, issn 1121-7138Article