REACTION DES ALKYLPHENOLS AVEC LE COMPOSE D'ADDITION CHLORURE DE CYANURYLE-DMFMORIMURA S.1980; NIPPON KAGAKU KAISHI; JPN; DA. 1980; NO 3; PP. 303-308; ABS. ENG; BIBL. 6 REF.Article

SYNTHESE DE N,N'-DITHIOBIS-AMINES A PARTIR D'AMINES EMPECHEES STERIQUEMENTMORIMURA S.1980; NIPPON KAGAKU KAISHI; JPN; DA. 1980; VOL. 8; NO 2; PP. 289-291; BIBL. 8 REF.Article

FORMATION OF 3,5-DICYANO-4(N,N-DIMETHYL-FORMAMIDINO)-2,6-DIPHENYL-4H-PYRAN FROM OMEGA -CYANOACETOPHENONEMORIMURA S.1980; HETEROCYCLES; ISSN 0385-5414; JPN; DA. 1980; VOL. 14; NO 10; PP. 1449-1454; BIBL. 5 REF.Article

REPRESSED TEMPLATE ACTIVITY OF CHROMATIN OF PEA ROOTS TREATED BY ALUMINIUMMATSUMOTO H; MORIMURA S.1980; PLANT CELL PHYSIOL.; JPN; DA. 1980; VOL. 21; NO 6; PP. 951-959; BIBL. 17 REF.Article

Self-ownership and libertarianismMORIMURA, S.ARSP. Archiv. für Rechts- und Sozialphilosophie. 1993, Vol 79, Num 1, pp 91-98, issn 0001-2343Article

LESS INVOLVEMENT OF PECTIN IN THE PRECIPITATION OF ALUMINIUM IN PEA ROOT.MATSUMOTO H; MORIMURA S; TAKAHASHI E et al.1977; PLANT CELL PHYSIOL.; JAP.; DA. 1977; VOL. 18; NO 2; PP. 325-335; BIBL. 1 P. 1/2Article

VILSMEIER REACTION OF PHENOLS. I. SYNTHESIS OF ARYL FORMATES.MORIMURA S; HORIUCHI H; MURAYAMA K et al.1977; BULL. CHEM. SOC. JAP.; JAP.; DA. 1977; VOL. 50; NO 8; PP. 2189-2190; BIBL. 5 REF.Article

STUDIES ON STABLE FREE RADICALS. VII. THE MECHANISM FOR CYCLIZATION REACTION OF ALPHA -AMINO NITRILES WITH CARBONYL COMPOUNDSTODA T; MORIMURA S; MURAYAMA K et al.1972; BULL. CHEM. SOC. JAP.; JAP.; DA. 1972; VOL. 45; NO 2; PP. 557-561; BIBL. 5 REF.Serial Issue

REACTION DE L'ADDUIT CHLORURE DE PHOSPHORYLE-FORMAMIDE AVEC DES ALKYLPHENOLSMORIMURA S; HATA T; TAMURA C et al.1980; NIPPON KAGAKU KAISHI; JPN; DA. 1980; VOL. 8; NO 2; PP. 233-239; ABS. ENG; BIBL. 7 REF.Article

MODEL EXPERIMENTS ON CAPSIZE AND ITS PREVENTION FOR A SMALL FISHING BOAT IN WAVESKAWASHIMA R; TAKAISHI Y; MORIMURA S et al.1978; J. SOC. NAV. ARCHITECTS JAP.; JPN; DA. 1978; VOL. 143; PP. 153-169; ABS. ENG; BIBL. 14 REF.Article

STUDIES ON 1-(THIOSULFINYLAMINO) PIPERIDINESMORIMURA S; HORIUCHI H; TAMURA C et al.1980; BULL. CHEM. SOC. JAP.; JPN; DA. 1980; VOL. 53; NO 6; PP. 1666-1669; BIBL. 11 REF.Article

Production of fungal protein by Aspergillus awamori var. kawachi grown in Shochu distillery wastewaterMORIMURA, S; KIDA, K; NAKAGAWA, M et al.Journal of fermentation and bioengineering. 1994, Vol 78, Num 2, pp 160-163, issn 0922-338XArticle

Production of Shochu on a commercial scale from post-distillation slurry by a newly developed recycling processKIDA, K; NAKAGAWA, M; NISHISAKO, H et al.Journal of the Institute of Brewing. 1998, Vol 104, Num 5, pp 265-272, issn 0046-9750Article

Effect fermentation temperature on relationship between cell viability and trehalose content of Saccharomyces cerevisiae KF-7 in repeated-batch fermentationZHONG YA LING; MORIMURA, S; KIDA, K et al.Journal of fermentation and bioengineering. 1995, Vol 80, Num 2, pp 204-207, issn 0922-338XArticle

Production of protease using wastewater from the manufacture of ShochuMORIMURA, S; KIDA, K; SONODA, Y et al.Journal of fermentation and bioengineering. 1994, Vol 77, Num 2, pp 183-187, issn 0922-338XArticle

Effects of aeration and fermentation temperature on stability of repeated-batch fermentation by a thermotolerant flocculating yeast: noteSHOU, A; MORIMURA, S; KIDA, K et al.Seibutsu-Kogaku Kaishi. 1995, Vol 73, Num 2, pp 109-112, issn 0919-3758Article

Methane fermentation of pot ale from a whisky distillery after enzymatic or microbial treatmentTOKUDA, M; OHTA, N; MORIMURA, S et al.Journal of fermentation and bioengineering. 1998, Vol 85, Num 5, pp 495-501, issn 0922-338XArticle

Storage of pitching yeast for production of whiskyMORIMURA, S; HINO, T; KIDA, K et al.Journal of the Institute of Brewing. 1998, Vol 104, Num 4, pp 213-216, issn 0046-9750Article

Ethanol production by repeated-batch fermentation at high temperature in a molasses medium containing a high concentration of total sugar by a thermotolerant flocculating yeast with improved salt-toleranceMORIMURA, S; ZHONG YA LING; KIDA, K et al.Journal of fermentation and bioengineering. 1997, Vol 83, Num 3, pp 271-274, issn 0922-338XArticle

Biological treatment of Shochu distillery wastewaterKIDA, K; MORIMURA, S; ABE, N et al.Process biochemistry (1991). 1995, Vol 30, Num 2, pp 125-132, issn 1359-5113Article

The influence of shear stress and its reduction in the production of saccharifying enzyme from Shochu distillery wastewater by Aspergillus awamori var. kawachiMORIMURA, S; KIDA, K; SONODA, Y et al.Journal of fermentation and bioengineering. 1992, Vol 74, Num 2, pp 129-131, issn 0922-338XArticle

Establishment and characterization of cell lines (kagura-1 and kagura-2) from aflatoxin B₁-induced rat hepatomaMORIMURA, S; TASHIRO, F; UENO, Y et al.Chemical and pharmaceutical bulletin. 1990, Vol 38, Num 2, pp 460-463, issn 0009-2363, 4 p.Article

Repeated-batch ethanol fermentation by a flocculating yeast, Saccharomyces cerevisiae IR-2KIDA, K; MORIMURA, S; KUME, K et al.Journal of fermentation and bioengineering. 1991, Vol 71, Num 5, pp 340-344, issn 0922-338XArticle

Genetic engineering of white Shochu-Koji to achieve higher levels of acid-stable α-amylase and glucoamylase and other properties when used for Shochu making on a laboratory scaleMORIMURA, S; WEN XUE ZHANG; ICHIMURA, T et al.Journal of the Institute of Brewing. 1999, Vol 105, Num 5, pp 309-314, issn 0046-9750Article

Chromatographic removal of host cell DNA from cellular products using columns packed with cationic copolymer beadsSAKATA, M; NAKAYAMA, M; FUJISAKI, T et al.Chromatographia (Wiesbaden). 2005, Vol 62, Num 9-10, pp 465-470, issn 0009-5893, 6 p.Article