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au.\*:("MORRISON GR")

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MEASUREMENT OF FLAVOUR THRESHOLDSMORRISON GR.1982; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1982; VOL. 88; NO 3; PP. 170-174; BIBL. 13 REF.Article

FLAVOUR THRESHOLDS FOR ADDED SUBSTANCESMORRISON GR.1982; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1982; VOL. 88; NO 3; PP. 167-169; BIBL. 4 REF.Article

CAUSATIVE FACTORS IN PALMAR ERYTHEMA = FACTEURS A L'ORIGINE DES ERYTHEMES PALMAIRESMORRISON GR.1975; GERIATRICS; U.S.A.; DA. 1975; VOL. 30; NO 1; PP. 59-61; BIBL. 20REF.Article

A COMPARISON OF THREE DIFFERENTIAL PHASE CONTRAST SYSTEMS SUITABLE FOR USE IN STEMMORRISON GR; CHAPMAN JN.1983; OPTIK (STUTTGART); ISSN 0030-4026; DEU; DA. 1983; VOL. 64; NO 1; PP. 1-12; ABS. GER; BIBL. 18 REF.Article

A DUAL TEST FOR SACCHARIN IN THE RAT. II. TASTE CHANGE FOLLOWING ALLOXAN INJECTION.MORRISON GR; JESSUP A.1977; CHEM. SENS. FLAVOR; NETHERL.; DA. 1977; VOL. 2; NO 4; PP. 395-400; BIBL. 14 REF.Article

AN ELECTRON MICROSCOPE INVESTIGATION OF DOMAIN STRUCTURES IN THIN TERBIUM FOILS = ETUDE AU MICROSCOPE ELECTRONIQUE DES STRUCTURES DES DOMAINES DANS DES FEUILLES MINCES DE TERBIUMCHAPMAN JN; MORRISON GR; FORT D et al.1981; J. MAGN. MAGN. MATER.; ISSN 0304-8853; NLD; DA. 1981; VOL. 22; NO 3; PP. 212-219; BIBL. 11 REF.Article

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