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Organoleptic Characteristics of Flavor MaterialsMOSCIANO, Gerard.Perfumer & flavorist. 2008, Vol 33, Num 4, pp 48-50, issn 0272-2666, 3 p.Article

Organoleptic Characteristics of Flavor MaterialsMOSCIANO, Gerard.Perfumer & flavorist. 2008, Vol 33, Num 7, issn 0272-2666, 56-58 [2 p.]Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2007, Vol 32, Num 3, pp 52-54, issn 0272-2666, 3 p.Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2007, Vol 32, Num 5, pp 46-48, issn 0272-2666, 3 p.Article

Organoleptic characteristics of flavor materials: consensus of Bedoukian GRAS 19MOSCIANO, Gerard.Perfumer & flavorist. 2000, Vol 25, Num 5, pp 72-78, issn 0272-2666, 5 p.Article

Organoleptic Characteristics of Flavor MaterialsMOSCIANO, Gerard.Perfumer & flavorist. 2009, Vol 34, Num 11, pp 52-54, issn 0272-2666, 3 p.Article

Organoleptic Characteristics of Flavor MaterialsMOSCIANO, Gerard.Perfumer & flavorist. 2009, Vol 34, Num 8, pp 52-53, issn 0272-2666, 2 p.Article

Organoleptic Characteristics of Flavor MaterialsMOSCIANO, Gerard.Perfumer & flavorist. 2008, Vol 33, Num 10, pp 66-67, issn 0272-2666, 2 p.Article

Organoleptic Characteristics of Flavor MaterialsMOSCIANO, Gerard.Perfumer & flavorist. 2008, Vol 33, Num 11, pp 58-59, issn 0272-2666, 2 p.Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2007, Vol 32, Num 1, pp 44-46, issn 0272-2666, 3 p.Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2007, Vol 32, Num 6, pp 54-56, issn 0272-2666, 3 p.Article

Organoleptic characteristics of flavor materials: Grapefruit, lemon, lime, clementine oil and beyondMOSCIANO, Gerard.Perfumer & flavorist. 2005, Vol 30, Num 1, pp 76-81, issn 0272-2666, 5 p.Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2005, Vol 30, Num 3, pp 66-68, issn 0272-2666, 3 p.Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2001, Vol 26, Num 6, pp 58-60, issn 0272-2666Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2001, Vol 26, Num 4, pp 82-85, issn 0272-2666, 3 p.Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2000, Vol 25, Num 6, pp 26-31, issn 0272-2666, 5 p.Article

Organoleptic Characteristics of Flavor MaterialsMOSCIANO, Gerard.Perfumer & flavorist. 2009, Vol 34, Num 3, pp 57-59, issn 0272-2666, 3 p.Article

Organoleptic Characteristics of Flavor MaterialsMOSCIANO, Gerard.Perfumer & flavorist. 2008, Vol 33, Num 8, pp 66-67, issn 0272-2666, 2 p.Article

Organoleptic Characteristics of Flavor MaterialsMOSCIANO, Gerard.Perfumer & flavorist. 2008, Vol 33, Num 9, pp 74-75, issn 0272-2666, 2 p.Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2007, Vol 32, Num 4, pp 44-46, issn 0272-2666, 3 p.Article

Organoleptic Characteristics of Flavor MaterialsMOSCIANO, Gerard.Perfumer & flavorist. 2007, Vol 32, Num 12, pp 54-56, issn 0272-2666, 3 p.Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2007, Vol 32, Num 9, pp 56-58, issn 0272-2666, 3 p.Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2004, Vol 29, Num 1, pp 60-63, issn 0272-2666, 4 p.Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2004, Vol 29, Num 4, pp 92-97, issn 0272-2666, 6 p.Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2003, Vol 28, Num 4, pp 102-106, issn 0272-2666, 5 p.Article

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