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MARKER (INDEX AND INDICATOR) ORGANISMS IN FOOD AND DRINKING WATER. SEMANTICS, ECOLOGY, TAXONOMY AND ENUMERATIONMOSSEL DAA.1982; ANTONIE VAN LEEUWENHOEK; ISSN 0003-6072; NLD; DA. 1982; VOL. 48; NO 6; PP. 609-611; BIBL. 20 REF.Conference Paper

THE EXPERIMENTAL SCIENTIST AND HIS LITERATURE SEARCHESMOSSEL DAA.1980; LIBRARY COOPERATION: TRENDS, POSSIBILITIES AND CONDITIONS. INTERNATIONAL ASSOCIATION OF TECHNOLOGICAL UNIVERSITY LIBRARIES. MEETING. 8/1979/ENSCHEDE; SWE; GOETEBORG: IATUL; DA. 1980; PP. 99-103Conference Paper

INDEX AND INDICATOR ORGANISMS - A CURRENT ASSESSMENT OF THEIR USEFULNESS AND SIGNIFICANCE.MOSSEL DAA.1978; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 6; PP. 212-219; (6 P.); BIBL. 1 P.Article

WHITHER FOOD MICROBIOLOGYMOSSEL DAA.1978; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 12; PP. 482-487; BIBL. 57 REF.Article

MIKROBIOLOGISCHE QUALITAETSSICHERUNG IN DER PHARMAZEUTISCHEN INDUSTRIE: OEKOLOGISCHE UND MATHEMATISCHE PRINZIPIEN DES PATIENTENSCHUTZES = CONTROLE DE QUALITE, MICROBIOLOGIQUE DANS L'INDUSTRIE PHARMACEUTIQUE: PRINCIPES MATHEMATIQUE ET ECOLOGIQUE DE LA PROTECTION DES PATIENTSMOSSEL DAA.1980; ACTA PHARM. TECHNOL.; ISSN 0340-3157; DEU; DA. 1980; VOL. 26; NO 3; PP. 135-142; ABS. ENG; BIBL. 28 REF.Article

MICROBIOLOGICAL QUALITY ASSURANCE OF WATER IN RELATION TO FOOD HYGIENE.MOSSEL DAA.1977; ARCH. LEBENSMITTEL-HYG.; DTSCH.; DA. 1977; VOL. 28; NO 1; PP. 1-2; ABS. ALLEM.; BIBL. 16 REF.Article

FACTS AND FALLACIES OF THE MICROBIOLOGICAL QUALITY OF FOODS = REALITES ET CARACTERES FALLACIEUX DE LA QUALITE MICROBIOLOGIQUE DES ALIMENTSMOSSEL DAA.1976; GORDIAN; DTSCH.; DA. 1976; VOL. 76; NO 1; PP. 10-16 (5 P.); BIBL. 1 P. 1/2Article

HEALTH PROTECTION ASPECTS OF FOOD IRRADIATION AT THE PASTEURISATION LEVEL.MOSSEL DAA.1977; ACTA ALIMENT.; HONGR.; DA. 1977; VOL. 6; NO 3; PP. 253-261; BIBL. 2 P.Article

VETERINAIR-HYGIENISCHE BETROKKENHEID BIJ, EN VERANTWOORDELIJKHEID VOOR, DE MEDISCH-MICROBIOLOGISCHE DEUGDELIJKHEID VAN VOEDINGSMIDDELEN VAN DIERLIJKE OORSPRONG. = IMPLICATION DE LA MEDECINE VETERINAIRE DANS, ET SA RESPONSABILITE POUR, LA PROTECTION MICROBIOLOGIQUE DES ALIMENTS D'ORIGINE ANIMALEMOSSEL DAA.1977; T. DIERGENEESKDE; NEDERL.; DA. 1977; VOL. 102; NO 3; PP. 147-158; ABS. ANGL.; BIBL. 3 P.Article

MICROBIOLOGICAL QUALITY ASSURANCE OF WATER IN RELATION TO FOOD HYGIENE.MOSSEL DAA.1976; ARCH. LEBENSMITTEL-HYG.; DTSCH.; DA. 1976; VOL. 27; NO 6; PP. 197-198; ABS. ALLEM.; BIBL. 16 REF.Article

OCCURRENCE, PREVENTION AND MONITORING OF MICROBIAL QUALITY LOSS OF COODS AND DAIRY PRODUCTSMOSSEL DAA.1975; C.R.C. CRIT. REV. ENVIRONMENT. CONTROL; U.S.A.; DA. 1975; VOL. 5; NO 1; PP. 1-139; BIBL. 66P.Article

A SIMPLE TEST FOR THE ASSESSMENT OF THE SUITABILITY OF PORK PLASMA FOR INCORPORATION INTO A BAIRD-PARKER BASE MEDIUM FOR THE ENUMERATION OF STAPH. AUREUS IN FOODS AND OTHER SPECIMENSMOSSEL DAA; FELDERINK I.1979; LAB. PRACT.; GBR; DA. 1979; VOL. 28; NO 6; PP. 623; BIBL. 20 REF.Article

MICRO-ORGANISMS IN DRIED FOODS: THEIR SIGNIFICANCE, LIMITATION AND ENUMERATION.MOSSEL DAA; SHENNAN JL.1976; J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 3; PP. 205-219; BIBL. 2 P.Article

ENUMERATION OF VITAL AND THERMALLY STRESSED STAPHYLOCOCCUS AUREUS IN FOODS USING BAIRD-PARKER PIG PLASMA AGAR (BPP)IDZIAK ES; MOSSEL DAA.1980; J. APPL. BACTERIOL.; GBR; DA. 1980; VOL. 48; NO 1; PP. 101-113; BIBL. 3 P.Article

OBSERVATIONS ON THE OCCURRENCE OF SALMONELLA IN 20000 SAMPLES OF DRINKING WATER AND A NOTE ON THE CHOICE OF MARKER ORGANISMS FOR MONITORING WATER SUPPLIESMUELLER HE; MOSSEL DAA.1982; ANTONIE VAN LEEUWENHOEK; ISSN 0003-6072; NLD; DA. 1982; VOL. 48; NO 6; PP. 641-644; BIBL. 2 P.Conference Paper

THE RELIABILITY OF THE EXAMINATION OF FOODS, PROCESSED FOR SAFETY, FOR ENTERIC PATHOGENS AND ENTEROBACTERIACEAE: A MATHEMATICAL AND ECOLOGICAL STUDY.DRION EF; MOSSEL DAA.1977; J. HYG.; G.B.; DA. 1977; VOL. 78; NO 3; PP. 301-324; BIBL. 3 P.Article

GMAC AGAR DE ALTA SELECTIVITAD PARA LA DETECCION DE PSEUDOMONAS AERUGINOSA = AGAR GLYCEROL-MANNITOL-ACETAMIDE-CETRIMIDE DE HAUTE SELECTIVITE POUR LA MISE EN EVIDENCE DE P. A.MOSSEL DAA; INDACOCHEA L.1972; BOL. SOC. QUIM. PERU; PERU; DA. 1972; VOL. 38; NO 4; PP. 209-211; BIBL. 17REF.Serial Issue

STUDIES ON THE SUITABILITY OF SULPHITE CYCLOSERINE AGAR FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS IN FOOD AND WATERMOSSEL DAA; POUW H.1973; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 1,A; DTSCH.; DA. 1973; VOL. 223; NO 4; PP. 559-561; ABS. ALLEM.; BIBL. 7REF.Serial Issue

THE ECOLOGICAL CONSEQUENCES OF DECONTAMINATING RAW MEAT SURFACES WITH LACTIC ACIDVAN NETTEN P; MOSSEL DAA.1980; ARCH. LEBENSMITTELHYG.; ISSN 0003-925X; DEU; DA. 1980; VOL. 31; NO 6; PP. 190-191; ABS. GER; BIBL. 18 REF.Article

OFFICIAL EVALUATION OF DISINFECTANTS IN THE NETHERLANDS.VAN KLINGEREN B; MOSSEL DAA.1978; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 1, B; DEU; DA. 1978; VOL. 166; NO 6; PP. 540-541; BIBL. 8 REF.Article

ECOLOGICAL STUDIES ON THE OCCURRENCE OF BACTERIA UTILIZING LACTIC ACID AT PH VALUES BELOW 4.5 = ETUDES ECOLOGIQUES SUR LA MISE EN EVIDENCE DE BACTERIES QUI UTILISENT L'ACIDE LACTIQUE A DES VALEURS DE PH INFERIEURES A 4,5ARIES V; CHENEY PA; MOSSEL DAA et al.1982; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1982; VOL. 52; NO 3; PP. 345-351; BIBL. 13 REF.Article

STREPTOCOCCI OF LANCEFIELD GROUPS A, B AND D AND THOSE OF BUCCAL ORIGIN IN FOODS: THEIR PUBLIC HEALTH SIGNIFICANCE, MONITORING AND CONTROLMOSSEL DAA; BIJKER PGH; EELDERINK I et al.1978; SOC. APPL. BACTERIOL. SYMP. SER.; ISSN 0300-9610; GBR; DA. 1978; NO 7; PP. 315-334; BIBL. 5 P.Article

A SIMPLIFIED PROCEDURE FOR THE EXAMINATION OF DRINKING WATER FOR BACTERIA OF PUBLIC HEALTH SIGNIFICANCE: THE DIFFERENTIAL HYDROBACTERIOGRAMME.MOSSEL DAA; VAN EKEREN AJWM; EELDERINK I et al.1977; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 1, B; DTSCH.; DA. 1977; VOL. 165; NO 5-6; PP. 498-516; ABS. ALLEM.; BIBL. 216 REF.Article

SELECTIVE ISOLATION AND ENUMERATION OF LOW NUMBERS OF STAPHYLOCOCCUS AUREUS BY A PROCEDURE THAT RELIES ON ELEVATED-TEMPERATURE CULTURING. = ISOLEMENT SELECTIF ET NUMERATION DE FAIBLES QUANTITES DE STAPHYLOCOCCUS AUREUS PAR UN PROCEDE BASE SUR LA CULTURE A TEMPERATURE ELEVEE.VAN DOORNE H; PAUWELS HP; MOSSEL DAA et al.1982; APPLIED AND ENVIRONMENTAL MICROBIOLOGY.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 6; PP. 1459-1462; BIBL. 10 REF.; 1 FIG./3 TABL.Article

STREPTOKOKKEN DER LANCEFIELD-GRUPPE D IN LEBENSMITTELN UND TRINKWASSER-IHRE BEDEUTUNG, ERFASSUNG UND BEKAEMPFUNG = STREPTOCOQUES DU GROUPE D DE LANCEFIELD DANS LES DENREES ALIMENTAIRES ET L'EAU POTABLE. SIGNIFICATION, DENOMBREMENT, CONTROLEMOSSEL DAA; BIJKER PGH; EELDERINK I et al.1978; ARCH. LEBENSMITTEL-HYG.; DEU; DA. 1978; VOL. 29; NO 4; PP. 121-127; ABS. ENG; BIBL. 71 REF.Article

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