Application of gas chromatography-infrared spectroscopy to the confirmation of the double bond configuration of conjugated linoleic acid isomers : Analytical techniques for conjugated linoleic acid (CLA) analysis = Confirmation par application de la chromatographie en phase gazeuse - spectroscopie infrarouge de la configuration des doubles liaisons des isomères de l'acide linoléique conjuguéMOSSOBA, Magdi M.European journal of lipid science and technology (Print). 2001, Vol 103, Num 9, pp 624-627, issn 1438-7697Article

Rapid determination of total trans fat content : An attenuated total reflection infrared spectroscopy international collaborative studyMOSSOBA, Magdi M; ADAM, Michael; LEE, Theresa et al.Journal of AOAC International. 2001, Vol 84, Num 4, pp 1144-1150, issn 1060-3271Article

Rapid determination of total trans fat content by attenuated total reflection infrared spectroscopy: An international collaborative studyADAM, Michael; MOSSOBA, Magdi M; LEE, Theresa et al.Journal of the American Oil Chemists' Society. 2000, Vol 77, Num 5, pp 457-462, issn 0003-021XArticle

Trans Fat Labeling and Levels in U.S. Foods: Assessment of Gas Chromatographic and Infrared Spectroscopic Techniques for Regulatory Compliance : Trans Fats: Update on Health Effects, Methodology, and Levels in Processed FoodsMOSSOBA, Magdi M; MOSS, Julie; KRAMER, John K. G et al.Journal of AOAC International. 2009, Vol 92, Num 5, pp 1284-1300, issn 1060-3271, 17 p.Article

Evaluating the Transferability of FT-NIR Calibration Models for Fatty Acid Determination of Edible Fats and Oils Among Five Same-make Spectrometers Using Transmission or Transflection Modes with Different PathlengthsAZIZIAN, Hormoz; KRAMER, John K. G; MOSSOBA, Magdi M et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 12, pp 2143-2154, issn 0003-021X, 12 p.Article

Application of on-line capillary GC-FTIR spectroscopy to lipid analysis : Spectroscopy and spectrometry of lipids = Application du couplage en ligne chromatographie gazeuse capillaire/spectroscopie IR à transformée de Fourier GC-FTIR à l'analyse des lipidesMOSSOBA, Magdi M; MCDONALD, R. E; YURAWECZ, Martin P et al.European journal of lipid science and technology (Print). 2001, Vol 103, Num 12, pp 826-830, issn 1438-7697Article

Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food SamplesTYBURCZY, Cynthia; DELMONTE, Pierluigi; REZA FARDIN-KIA, Ali et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 18, pp 4567-4577, issn 0021-8561, 11 p.Article

Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic columnDELMONTE, Pierluigi; FARDIN KIA, Ali-Reza; KRAMER, John K. G et al.Journal of chromatography. 2011, Vol 1218, Num 3, pp 545-554, issn 0021-9673, 10 p.Article

Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative ProcedureMOSSOBA, Magdi M; SEILER, A; KRAMER, J. K. G et al.Journal of the American Oil Chemists' Society. 2009, Vol 86, Num 11, pp 1037-1045, issn 0003-021X, 9 p.Article

Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatographyCRUZ-HERNANDEZ, Cristina; ZEYUAN DENG; JIANQIANG ZHOU et al.Journal of AOAC International. 2004, Vol 87, Num 2, pp 545-562, issn 1060-3271, 18 p.Article

Use of fatty acid profiles to identify food-borne bacterial pathogens and aerobic endospore-forming bacilliWHITTAKER, Paul; FRY, Fred S; CURTIS, Sherill K et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 9, pp 3735-3742, issn 0021-8561, 8 p.Article

Application of a Novel, Heated, Nine-Reflection ATR Crystal and a Portable FTIR Spectrometer to the Rapid Determination of Total Trans FatMOSSOBA, Magdi M; KRAMER, John K. G; AZIZIAN, Hormoz et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 3, pp 419-429, issn 0003-021X, 11 p.Article