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Results 1 to 25 of 752

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URSACHEN DES SCHLACKENSCHAEUMENS BEI DEN SAUERSTOFFAUFBLASVERFAHREN = CAUSES DU MOUSSAGE DE LA SCORIE DANS LA CONVERSION A L'OXYGENEBARDENHEUER F.1975; STAHL U. EISEN; DTSCH.; DA. 1975; VOL. 95; NO 22; PP. 1023-1027; ABS. ANGL. FR.; BIBL. 28 REF.Article

COMPARATIVE APPRAISAL OF DETERMINATION METHODS OF CAPACITY OF CUTTING OILS TO PRODUCES FOAMMIKITENKO VS; MASKAEV AK; LEBEDEV EV et al.1981; HIM. TEHNOL. TOP. MASEL; ISSN 0023-1169; SUN; DA. 1981; NO 8; PP. 42-44; BIBL. 2 REF.Article

SUR L'ALCALINITE DE LA GLYCERINE SOUMISE A LA DISTILLATIONIRODOV MV; SKABINA NP.1979; MASLOZHIR. PROMYSHL.; SUN; DA. 1979; NO 1; PP. 22-25; BIBL. 4 REF.Article

RELATIONSHIPS BETWEEN HYDROPHOBICITY AND FOAMING CHARACTERISTICS OF FOOD PROTEINS = CORRELATIONS ENTRE L'HYDROPHOBICITE ET LES PROPRIETES MOUSSANTES DES PROTEINES ALIMENTAIRESTOWNSEND AN; NAKAI S.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 588-594; BIBL. 33 REF.; 10 FIG./4 TABL.Article

Reduced-Pressure Foaming of Aluminum AlloysVINOD KUMAR, G. S; MUKHERJEE, M; GARCIA-MORENO, F et al.Metallurgical and materials transactions. A, Physical metallurgy and materials science. 2013, Vol 44, Num 1, pp 419-426, issn 1073-5623, 8 p.Article

COMPARISON OF THE WHIPPABILITY OF DEFATTED MEALS FROM THREE HYBRID VARIETIES OF SUNFLOWER SEED = COMPARAISON DE L'APTITUDE AU FOUETTAGE DES TOURTEAUX DELIPIDES DE TROIS VARIETES HYBRIDES DE TOURNESOLHOLM ET; BREEDON CH.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1131-1134; BIBL. 26 REF.; 2 FIG./1 TABL.Article

STUDIES ON THE PROPERTIES OF FOAMS FORMED FROM NON-AQUEOUS DISPERSIONSOTTEWILL RH; SEGAL DL; WATKINS RC et al.1981; CHEM. IND. (LOND.); ISSN 0009-3068; GBR; DA. 1981; NO 2; PP. 57-60; BIBL. 20 REF.Article

BREVET PROCEDE POUR LE CRAQUAGE THERMIQUE D'UNE HUILE DE PETROLE LOURDE1979; ; FRA; DA. 1979-03-16; FR/A1/2.397.450; DEP.78-20981/1978-07-13; PR. JP/84.044-77/1977-07-15Patent

EIN RADIOMETRISCHES MESSVERFAHREN ZUR KONTINUIERLICHEN BESTIMMUNG DES LUFTGEHALTES IM MOTORENOEL = UN PROCEDE RADIOMETRIQUE POUR LA MESURE EN CONTINU DE LA TENEUR EN AIR DES HUILES DE MOTEURSFRIEDLEIN J; FRITZSCHE G; GERVE AJ et al.1975; MOTORTECH. Z.; DTSCH.; DA. 1975; VOL. 36; NO 7-8; PP. 196-200; ABS. ANGL.Article

CINETIQUE DU PROCESSUS DE FLOTTATION PAR MOUSSAGEPUSTOVALOV NN; CHUPIN VV; FOMINYKH VE et al.1974; IZVEST. VYSSH. UCHEBN. ZAVED., KHIM. KHIM. TEKHNOL.; S.S.S.R.; DA. 1974; VOL. 17; NO 5; PP. 767-769; BIBL. 2 REF.Article

MOUSSAGE D'UN BAIN DE SILICATENAJDENOV AP.1974; STEKLO I KERAM.; S.S.S.R.; DA. 1974; NO 9; PP. 19-21; BIBL. 3 REF.Article

FOAMING IN MINEMAKING. II: SEPARATION AND PARTIAL CHARACTERISATION OF FOAM-INDUCING PROTEINS EXCRETED BY A PURE CULTURE WINE YEAST = LE MOUSSAGE EN VINIFICATION. II. SEPARATION ET CARACTERISATION PARTIELLE DE PROTEINES INDUCTRICES DE MOUSSE EXCRETEES PAR UNE CULTURE PURE DE LEVURE OENOLOGIQUEMOLAN PC; EDWARDS M; ESCHENBRUCH R et al.1982; EUR. J. APPL. MICROBIOL. BIOTECHNOL.; ISSN 0171-1741; DEU; DA. 1982; VOL. 16; NO 2-3; PP. 110-113; BIBL. 17 REF.Article

ELECTRICAL ASPECTS OF ADSORBING COLLOID FLOTATIONWILSON JW; WILSON DJ.1974; SEPAR. SCI.; U.S.A.; DA. 1974; VOL. 9; NO 5; PP. 381-389; BIBL. 11 REF.Article

SCHEINBARE GEMISCHVISKOSITAET VERSCHAEUMTER SCHMIERSTOFFE = VISCOSITE APPARENTE DE MELANGES DE LUBRIFIANTS EMULSIONNESPEEKEN H; BAUER J.1983; TRIBOLOGIE UND SCHMIERUNGSTECHNIK; ISSN 512540; DEU; DA. 1983; VOL. 30; NO 1; PP. 39-45; BIBL. 12 REF.Article

ANALYTICAL CALCULATIONS OF THE PROPERTIES OF BIPHASED FLUXING AGENTS IN MAGNESIUM ELECTROLYTIC CELLSBURNAKIN VV; POLYAKOV PV; SHESTAKOV VM et al.1979; CVET. MET.; ISSN 0372-2929; SUN; DA. 1979; NO 8; PP. 74-74; BIBL. 5 REF.Article

ETUDE DU PROCESSUS DE CONCENTRATION PAR MOUSSAGE DES AGENTS DE SURFACE SYNTHETIQUESKOGANOVSKIJ AM; KLIMENKO NA; PANCHENKO NP et al.1973; UKRAIN. KHIM. ZH.; S.S.S.R.; DA. 1973; VOL. 39; NO 5; PP. 450-454; BIBL. 4 REF.Serial Issue

Adsorption and Foaming Characteristics of Soy Globulins and Tween 20 Mixed SystemsRUIZ-HENESTROSA, Victor Pizones; SANCHEZ, Cecilio Carrera; RODRIGUEZ PATINO, Juan M et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 9, pp 2876-2885, issn 0888-5885, 10 p.Article

Bitumen Chemical Foaming for Asphalt Paving ApplicationsCARRERA, Virginia; GARCIA-MORALES, Moises; NAVARRO, Francisco J et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 18, pp 8538-8543, issn 0888-5885, 6 p.Article

FOAM FRACTIONATION OF SPENT SULPHITE LIQUOR. I: SEPARATION OF SURFACTANTSZAJIC JE; BERK D; BEHIE LA et al.1979; CANAD. J. CHEM. ENGNG; CAN; DA. 1979; VOL. 57; NO 3; PP. 321-326; ABS. FRE; BIBL. 9 REF.Article

PARTICULARITES HYDRODYNAMIQUES DU TRAITEMENT DE L'ACIDE SULFURIQUE DANS UN APPAREIL A MOUSSE AVEC DES BARREAUX TUBULAIRES ET UN STABILISANT DE LA COUCHE DE MOUSSESHLAIN EM; EVSTRATOV AA; KOVALEV OS et al.1979; IZVEST. VYSSH. UCHEBN. ZAVED., KHIM. KHIM. TEKHNOL.; SUN; DA. 1979; VOL. 22; NO 8; PP. 1014-1015; BIBL. 3 REF.Article

A FUNDAMENTAL STUDY OF AERATION IN OIL. II. THE EFFECTS OF THE DIFFUSION OF AIR ON THE DIAMETER CHANGE OF A SMALL BUBBLE RISING IN A HYDRAULIC OIL.TSUJI S; KATAKURA H.1978; BULL. J.S.M.E.; JPN; DA. 1978; VOL. 21; NO 156; PP. 1015-1021; BIBL. 10 REF.Article

EXTRACTION DE FAIBLES QUANTITES DE NI(OH)2 COLLOIDAL PAR LA METHODE DE MOUSSAGEZHIDKOVA LG; ANAN'INA NP; MOKRUSHIN SG et al.1972; KOLLOID. ZH.; S.S.S.R.; DA. 1972; VOL. 34; NO 6; PP. 931-933; ABS. ANGL.; BIBL. 8 REF.Serial Issue

Sorption and Swelling Measurements of C02 and N2 on Polyol for Their Use As Blowing Agents in a New PU Foaming Process DeviceFIEBACK, Tobias; MICHAELI, Walter; LATZ, Simon et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 12, pp 7631-7636, issn 0888-5885, 6 p.Article

Role of processing temperature in polystyrene and polycarbonate foaming with carbon dioxideANSON WONG; LEUNG, Siu N; LI, Gary Y. G et al.Industrial & engineering chemistry research. 2007, Vol 46, Num 22, pp 7107-7116, issn 0888-5885, 10 p.Article

Effects of lysozyme, clupeine, and sucrose on the foaming properties of whey protein isolate and β-lactoglobulin = Effets du lysozyme, de la clupéine et du saccharose sur les aptitudes au moussage des isolats protéiques de lactosérum et de la β-lactoglobulinePHILLIPS, L. G; YANG, S. T; SCHULMAN, W et al.Journal of food science. 1989, Vol 54, Num 3, pp 743-747, issn 0022-1147Article

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