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kw.\*:("MOUSSE(EMULSION)")

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DER KOHLENSAEUREGEHALT IM BIER IN ABHAENGIGKEIT VON DER AUSSCHANKMETHODE = LA TENEUR EN GAZ CARBONIQUE DE LA BIERE EN FONCTION DE LA METHODE DE SOUTIRAGEFATH R; SCHOFFEL F.1983; MONATSSCHRIFT FUER BRAUWISSENSCHAFT; ISSN 0723-1520; DEU; DA. 1983; VOL. 36; NO 7; PP. 280-285; ABS. ENG/FRE; BIBL. 7 REF.; 9 FIG./1 TABL.Conference Paper

LE PROBLEME DE LA MOUSSE EN BRASSERIE. I. FACTEURS PHYSICO-CHIMIQUES DE FORMATION ET DE STABILITE DE LA MOUSSE DE BIERE.VANCRAENENBROECK R.1982; CEREVISIA.; ISSN 0377-8266; BEL; DA. 1982; VOL. 7; NO 4; PP. 191-196; ABS. ENG/DUT; BIBL. 14 REF.; 2 FIG./4 TABL.Article

MELANOIDINS AND BEER FOAMJACKSON G; WAINWRIGHT T.1978; J. AMER. SOC. BREWG CHEMISTS; USA; DA. 1978; VOL. 36; NO 4; PP. 192-195; BIBL. 7 REF.Article

L'ECUMAGE DES CUVES DE FERMENTATION.VAN WAESBERGHE I.1983; BIOS (PARIS); ISSN 0366-2284; FRA; DA. 1983; VOL. 14; NO 4; PP. 35-38; 4 FIG.Article

RECOVERY OF FOAM STABILITY OF YOLK-CONTAMINATED EGG WHITE BY IMMOBILIZED LIPASEKOBAYASHI T; KATO I; OHMIYA K et al.1980; AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 2; PP. 413-418; BIBL. 19 REF.Article

RECHERCHES SUR LA FORMATION DE PRODUITS MOUSSANTS PAR HYDROLYSE MENAGEE DES PROTEINES LACTOSERIQUESTHOU KAING SRIENG.1979; ; FRA; DA. 1979; (2)-102 F.: ILL.; 29 CM; BIBL. 11 P.; TH. DOCT.-ING.: BIOCHEM. APPL./NANCY 1/1979Thesis

RELATIONSHIPS BETWEEN HYDROPHOBICITY AND FOAMING CHARACTERISTICS OF FOOD PROTEINS = CORRELATIONS ENTRE L'HYDROPHOBICITE ET LES PROPRIETES MOUSSANTES DES PROTEINES ALIMENTAIRESTOWNSEND AN; NAKAI S.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 588-594; BIBL. 33 REF.; 10 FIG./4 TABL.Article

FOAM BEHAVIOR OF BIOLOGICAL MEDIA. X. INFLUENCE OF THE STERILIZATION CONDITIONS OF THE FOAMINESS OF PPL SOLUTIONS = LES PROPRIETES MOUSSANTES DES MILIEUX BIOLOGIQUES. X. INFLUENCE DES CONDITIONS DE STERILISATION SUR LE MOUSSAGE DES LIQUEURS PROTEIQUES DE POMME DE TERREKOTSARIDU M; MULLER B; PFANZ V et al.1983; EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; ISSN 0171-1741; DEU; DA. 1983; VOL. 17; NO 4; PP. 258-260; BIBL. 5 REF.; 3 TABL.Article

LE POINT SUR LA MOUSSE DE LA BIERE.PIERRON P; MELLOT P.1978; BIOS; FRA; DA. 1978; VOL. 9; NO 9; PP. 11-21; ABS. ENG/GER; BIBL. 25 REF.Article

GALES FOAM ANALYZER, A NOVEL APPROACH TO BEER FOAM MEASUREMENT.GALES PW.1977; J. AMER. SOC. BREWG CHEMISTS; U.S.A.; DA. 1977; VOL. 35; NO 4; PP. 197-200; BIBL. 2 REF.Article

FOAM BEHAVIOR OF BIOLOGICAL MEDIA. IX: PH AND SALT EFFECTS = COMPORTEMENT DE LA MOUSSE DE MILIEUX BIOLOGIQUES IX: EFFETS DES SELS ET DU PHKOTSARIDU M; GEHLE R; SCHUEGERL K et al.1983; EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; ISSN 0171-1741; DEU; DA. 1983; VOL. 18; NO 1; PP. 60-63; BIBL. 6 REF.Article

FOAMING IN WINEMAKING. 1. A TECHNIQUE FOR THE MEASUREMENT OF FOAMING IN WINEMAKING. = LE MOUSSAGE LORS DE LA VINIFICATION. I. TECHNIQUE DE MESURE DE LA FORMATION DE MOUSSE LORS DE LA VINIFICATION.EDWARDS M; ESCHENBRUCH R; MOLAN PC et al.1982; EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.; ISSN 0171-1741; DEU; DA. 1982; VOL. 16; NO 2-3; PP. 105-109; BIBL. 11 REF.; 5 FIG./1 TABL.Article

FOAMING IN WINEMAKING. II. SEPARATION AND PARTIAL CHARACTERISATION OF FOAM-INDUCING PROTEINS EXCRETED BY A PURE CULTURE WINE YEAST. = LE MOUSSAGE LORS DE LA VINIFICATION. 2. SEPARATION ET CARACTERISATION DES PROTEINES, RESPONSABLES DE LA MOUSSE, ET EXCRETEES PAR UNE CULTURE PURE DE LEVURE DE VIN.MOLAN P; EDWARDS M; ESCHENBRUCH R et al.1982; EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.; ISSN 0171-1741; DEU; DA. 1982; VOL. 16; NO 2-3; PP. 110-113; BIBL. 17 REF.; 3 FIG.Article

EIN BEITRAG ZUR SCHAUMMESSUNG MIT DEM NIBEM-FOAM-STABILITY-TESTER. = CONTRIBUTION A LA MESURE DE LA MOUSSE A L'AIDE DU NIBEM-FOAM-STABILITY-TESTER.ULLMANN F.1982; BRAUEREI-RUNDSCHAU.; ISSN 0379-7716; CHE; DA. 1982; VOL. 93; NO 12; PP. 249-252; 6 TABL./4 FIG.Article

ZUR BESTIMMUNG DER SCHAUMHALTBARKEIT DES BIERES. NEUE METHODEN UND ERKENNTNISSE. = EVALUATION DE LA STABILITE DE LA MOUSSE DE LA BIERE. NOUVELLES METHODES ET DONNEESKLOPPER WJ; VERMEIRE HA.1977; BRAUWISSENSCHAFT; DTSCH.; DA. 1977; VOL. 30; NO 9; PP. 276-278; ABS. ANGL. FR. ESP.; BIBL. 2 REF.Article

Coating of Open Cell FoamsHENG ZHANG; SUSZYNSKI, Wieslaw J; VAROON AGRAWAL, Kumar et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 27, pp 9250-9259, issn 0888-5885, 10 p.Article

Microcellular Foam from Ethylene Vinyl Acetate/Polybutadiene Rubber (EVA/BR) Based Thermoplastic Elastomers for Footwear ApplicationsMAITI, Madhuchhanda; VIR JASRA, Raksh; KUSUM, Suraj K et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 32, pp 10607-10612, issn 0888-5885, 6 p.Article

Investigation of Immiscible and Miscible Foam for Enhancing Oil RecoveryFARAJZADEH, R; ANDRIANOV, A; ZITHA, P. L. J et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 4, pp 1910-1919, issn 0888-5885, 10 p.Article

EGG ALBUMIN AND GUAR GUM INFLUENCE ON FOAM THIXOTROPYNATALI MIQUELIM, Joice; DA SILVA LANNES, Suzana Caetano.Journal of texture studies. 2009, Vol 40, Num 5, pp 623-636, issn 0022-4901, 14 p.Article

BULK MECHANICAL BEHAVIOR OF COMMERCIAL PARTICLE FOOD FOAMSSANDOVAL, Aleida J; CHAUNIER, Laurent; COURCOUX, Philippe et al.Journal of texture studies. 2008, Vol 39, Num 4, pp 405-425, issn 0022-4901, 21 p.Article

Accelerated Formation of Methane Hydrate in Aluminum FoamLIANG YANG; SHUANSHI FAN; YANHONG WANG et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 20, pp 11563-11569, issn 0888-5885, 7 p.Article

Rheological characterization of wet food foamsCHAVEZ-MONTES, B. Edgar; CHOPLIN, Lionel; SCHAER, Eric et al.Journal of texture studies. 2007, Vol 38, Num 2, pp 236-252, issn 0022-4901, 17 p.Article

Effect of rheology and interfacial rigidity on liquid recovery from rising frothSTEVENSON, P; STEVANOV, C.Industrial & engineering chemistry research. 2004, Vol 43, Num 19, pp 6187-6194, issn 0888-5885, 8 p.Article

Texture-Based Foam Segmentation and AnalysisWEI WANG; XIAOLEI HUANG; ESMAILI, Ali et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 10, pp 6071-6081, issn 0888-5885, 11 p.Article

The wetness of a rising foamSTEVENSON, Paul.Industrial & engineering chemistry research. 2006, Vol 45, Num 2, pp 803-807, issn 0888-5885, 5 p.Article

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