Precision and accuracy in the color specification of virgin olive oils from the bromthymol blue methodMELGOSA, M; PEREZ, M. M; HITA, E et al.Journal of the American Oil Chemists' Society. 2000, Vol 77, Num 10, pp 1093-1099, issn 0003-021XArticle

Reliability of the bromthymol blue method for color in virgin olive oilsMOYANO, M. J; MELGOSA, M; ALBA, J et al.Journal of the American Oil Chemists' Society. 1999, Vol 76, Num 6, pp 687-692, issn 0003-021XArticle

A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (II): CIELUV and CIELAB uniform colour spacesMOYANO, M. J; MELENDEZ-MARTINEZ, Antonio J; ALBA, J et al.Food research international. 2008, Vol 41, Num 5, pp 513-521, issn 0963-9969, 9 p.Article

Performance of two color scales for virgin olive oils : Influence of ripeness, variety, and harvest seasonMELGOSA, M; HUERTAS, R; HITA, E et al.Journal of the American Oil Chemists' Society. 2005, Vol 82, Num 1, pp 21-25, issn 0003-021X, 5 p.Article

A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (I): CIEXYZ non-uniform colour spaceMOYANO, M. J; MELENDEZ-MARTINEZ, Antonio J; ALBA, J et al.Food research international. 2008, Vol 41, Num 5, pp 505-512, issn 0963-9969, 8 p.Article

Virgin-Olive-Oil Color in Relation to Sample Thickness and the Measurement MethodGOMEZ-ROBLEDO, L; MELGOSA, M; HUERTAS, R et al.Journal of the American Oil Chemists' Society. 2008, Vol 85, Num 11, pp 1063-1071, issn 0003-021X, 9 p.Article

Reproducibility of the bromthymol blue standards used for color specification of virgin olive oilMELGOSA, M; PEREZ, M. M; HITA, E et al.Journal of the American Oil Chemists' Society. 2001, Vol 78, Num 3, pp 265-270, issn 0003-021XArticle