Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("MOYER JC")

Results 1 to 4 of 4

  • Page / 1
Export

Selection :

  • and

COMPOSITION OF APPLE JUICE = COMPOSITION DU JUS DE POMMEMATTICK LR; MOYER JC.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 5; PP. 1251-1255; BIBL. 4 REF.; 4 TABL.Article

FLUOROMETRIC DETERMINATION OF METHYL ANTHRANILATE IN CONCORD GRAPE JUICE.CASIMIR DJ; MOYER JC; MATTICK LR et al.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 2; PP. 269-272; BIBL. 6 REF.Article

THE EFFECT OF STEAM STRIPPING OF GRAPE JUICE PRIOR TO FERMENTATION.MOYER JC; MILLER RC; MATTICK LR et al.1977; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1977; VOL. 28; NO 4; PP. 231-234; BIBL. 13 REF.Article

EXTRACTION OF APPLE JUICE WITH A SOLID BOWL DECANTER CENTRIFUGE = EXTRACTION DU JUS DE POMME DANS UN DECANTEUR CENTRIFUGE A BOL FIXERAO MA; MOYER JC; WOOSTER GD et al.1975; FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 29; NO 7; PP. 32-38 (6 P.); BIBL. 12 REF.Article

  • Page / 1