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au.\*:("MUKAI, Rie")

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Inhibition of P-Glycoprotein Enhances the Suppressive Effect of Kaempferol on Transformation of the Aryl Hydrocarbon ReceptorMUKAI, Rie; SATSU, Hideo; SHIMIZU, Makoto et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 7, pp 1635-1639, issn 0916-8451, 5 p.Article

Tissue Distribution of Hesperetin in Rats after a Dietary IntakeTAKUMI, Hiroko; MUKAI, Rie; ISHIDUKA, Sawako et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 8, pp 1608-1610, issn 0916-8451, 3 p.Article

An Efficient Method for C8-Prenylation of Flavonols and FlavanonesKAWAMURA, Tomoyuki; HAYASHI, Moemi; MUKAI, Rie et al.Synthesis (Stuttgart). 2012, Num 9, pp 1308-1314, issn 0039-7881, 7 p.Article

D-Pinitol and myo-Inositol Stimulate Translocation of Glucose Transporter 4 in Skeletal Muscle of C57BL/6 MiceNHUNG THUY DANG; MUKAI, Rie; YOSHIDA, Ken-Ichi et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 5, pp 1062-1067, issn 0916-8451, 6 p.Article

Antagonistic Effect of the Ainu-Selected Traditional Beneficial Plants on the Transformation of an Aryl Hydrocarbon ReceptorNISHIUMI, Shin; HOSOKAWA, Keizo; ANETAI, Masaki et al.Journal of food science. 2012, Vol 77, Num 4-6, issn 0022-1147, C420-C429Article

Identification of a functional 2-keto-myo-inositol dehydratase gene of Sinorhizobium fredii USDA191 required for myo-inositol utilizationYOSHIDA, Ken-Ichi; KIM, Won-Seok; KINEHARA, Masaki et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 12, pp 2957-2964, issn 0916-8451, 8 p.Article

A new southwestern chemistry-based ELISA for detection of aryl hydrocarbon receptor transformation: application to the screening of its receptor agonists and antagonistsFUKUDA, Itsuko; NISHIUMI, Shin; YABUSHITA, Yoshiyuki et al.Journal of immunological methods. 2004, Vol 287, Num 1-2, pp 187-201, issn 0022-1759, 15 p.Article

Cacao Polyphenol Extract Suppresses Transformation of an Aryl Hydrocarbon Receptor in C57BL/6 MiceMUKAI, Rie; FUKUDA, Itsuko; NISHIUMI, Shin et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10399-10405, issn 0021-8561, 7 p.Article

Molokhia (Corchorus olitorius L.) extract suppresses transformation of the aryl hydrocarbon receptor induced by dioxinsNISHIUMI, Shin; YABUSHITA, Yoshiyuki; FUKUDA, Itsuko et al.Food and chemical toxicology. 2006, Vol 44, Num 2, pp 250-260, issn 0278-6915, 11 p.Article

Prenylation Enhances Quercetin Uptake and Reduces Efflux in Caco-2 Cells and Enhances Tissue Accumulation in Mice Fed Long-TermMUKAI, Rie; FUJIKURA, Yutaka; MUROTA, Kaeko et al.The Journal of nutrition. 2013, Vol 143, Num 10, pp 1558-1564, issn 0022-3166, 7 p.Article

Suppression of Lipopolysaccharide and Galactosamine-Induced Hepatic Inflammation by Red Grape PomaceNISHIUMI, Shin; MUKAI, Rie; ICHIYANAGI, Takashi et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9315-9320, issn 0021-8561, 6 p.Conference Paper

Subcellular localization of flavonol aglycone in hepatocytes visualized by confocal laser scanning fluorescence microscopeMUKAI, Rie; SHIRAI, Yasuhito; SAITO, Naoaki et al.Cytotechnology (Dordrecht). 2009, Vol 59, Num 3, pp 177-182, issn 0920-9069, 6 p.Conference Paper

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