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CHANGES IN GLYCOSYLDIACYLGLYCEROLS DURING GERMINATION OF BLACK MUNG BEANS (MATPE)KONDO Y.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 9; PP. 2377-2378; BIBL. 6 REF.Article

BIOCHEMICAL STUDIES ON BLACK GRAM (PHASEOLUS MUNGO L.) SEEDS: AMINO ACID COMPOSITION AND SUBUNIT CONSTITUTION OF FRACTIONS OF THE PROTEINPADHYE VW; SALUNKHE DK.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 606-614; (6 P.); BIBL. 19 REF.Article

CELLULASE ENZYMATIC SOLUBILIZATION OF NITRIGENOUS CONSTITUENTS FROM IRAQI MUNG BEANSHEDATA AAY; MOHAMMED THANNOUN A.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 172; NO 3; PP. 206-209; ABS. GER; BIBL. 13 REF.Article

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FIELD REACTION OF BLACKGRAM AND GREENGRAM TO ANGULAR BLACK-SPOT.HAWARE MP; PAVGI MS.1976; INDIAN J. AGRIC. SCI.; INDIA; DA. 1976; VOL. 46; NO 6; PP. 280-282; BIBL. 3 REF.Article

LEAF BLIGHT OF GREEN GRAM CAUSED BY CURVULARIA ERAGROSTIDIS.BARMAN B; HYDER A; ROY AK et al.1976; CURR. SCI.; INDIA; DA. 1976; VOL. 45; NO 12; PP. 468; BIBL. 2 REF.Article

EFFECTS OF ACIDIFIED PROCESSING AND STORAGE ON PROTEINS AND LIPIDS IN MUNG BEAN SPROUTSMEHDI FARHANGI; VALADON LRG.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 4; PP. 1158-1163; BIBL. 24 REF.Article

COMPARISON OF FUNGICIDES FOR THE CONTROL OF RHIZOCTONIA SOLANI CAUSING DAMPING-OFF OF MUNG BEAN (PHASEOLUS AUREUS).KATARIA HR; GROVER RK.1978; ANN. APPL. BIOL.; G.B.; DA. 1978; VOL. 88; NO 2; PP. 257-263; BIBL. 14 REF.Article

OLIGOSACCHARIDES IN PULSES: VARIETAL DIFFERENCES AND EFFECTS OF COOKING AND GERMINATION.UDAYASEKHARA RAO P; BHAVANI BELAVADY.1978; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1978; VOL. 26; NO 2; PP. 316-319; BIBL. 18 REF.Article

ISOLATION AND PARTIAL CHARACTERIZATION OF BLACK GRAM (PHASEOLUS MUNGO L.) STARCHSATHE SK; RANGNEKAR PD; DESHPANDE SSQ et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1524-1538; 5 P.; BIBL. 36 REF.Article

CHANGES IN OLIGOSACCHARIDES DURING GERMINATION AND COOKING OF BLACK GRAM AND FERMENTATION OF BLACK GRAM/RICE BLENDREDDY NR; SALUNKHE DK.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 5; PP. 356-360; BIBL. 24 REF.Article

AMINO ACID COMPOSITION OF HIGH PROTEIN FRACTIONS PREPARED FROM MUNG BEANS, PEA BEANS, AND RED KIDNEY BEANSHANG YD; STEINKRAUS KH; HACKLER LR et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 2; PP. 388-389; BIBL. 8 REF.Article

EFFECT OF SIMPLE PROCESSING ON THE PROPERTIES OF PROTEIN AND POLYSACCHARIDE FROM BLACK GRAMSUSHEELAMMA NS; RAO MVL.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 5; PP. 463-472; BIBL. 21 REF.Article

GROWTH AND MINERAL COMPOSITION OF MUNGBEAN AS INFLUENCED BY P AND FE FERTILIZATIONBASSIRI A; KASHIRAD A; KHERADNAM M et al.1979; AGRON. J.; USA; DA. 1979; VOL. 71; NO 1; PP. 139-141; BIBL. 15 REF.Article

INFLUENCE OF GERMINATED GREEN GRAM AND CHICK PEA ON GROWTH OF BROILERS.VENKATARAMAN LV; JAYA TV.1976; J. FOOD SCI. TECHNOL.; INDIA; DA. 1976; VOL. 13; NO 1; PP. 13-16; BIBL. 18 REF.Article

THE EFFECT OF SOAKING, GERMINATION AND COOKING ON THE PROTEIN QUALITY OF MASH BEANS (PHASEOLUS MUNGO).AKMAL KHAN M; ABDUL GHAFOOR.1978; J. SCI. FOOD AGRIC.; G.B.; DA. 1978; VOL. 29; NO 5; PP. 461-464; BIBL. 18 REF.Article

FIELD EVALUATION OF SOME INSECTICIDES FOR THE CONTROL OF BIHAR HAIRY CATERPILLAR DIACRISIA OBLIQUA WALK-ON URD (PHASEOLUS MUNGO ROX.).YADAN RP; KUMAR A; SINHA MM et al.1977; PESTICIDES; INDIA; DA. 1977; VOL. 11; NO 9; PP. 16-17; BIBL. 4 REF.Article

FUNCTIONAL PROPERTIES AND AMINO ACID CONTENT OF A PROTEIN ISOLATE FROM MUNG BEAN FLOUR.COFFMANN CW; GARCIA VV.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 5; PP. 473-484; BIBL. 32 REF.Article

STUDIES ON THE MOSAIC MOTTLE DISEASE OF URD BEAN (PHASEOLUS MUNGO L.)RAM NAYAK SINGH.1976; PESTICIDES; INDIA; DA. 1976; VOL. 10; NO 4; PP. 56Article

Carbohydrate profile of black gram (Phaseolus mungo) = Profil glucidique du haricot mungo (Phaseolus mungo)RAMADAS BHAT, U; THARANATHAN, R. N.Cereal chemistry. 1986, Vol 63, Num 4, pp 376-377, issn 0009-0352Article

Bacterial flora of bengal gram and black gram = Flore bactérienne du pois chiche et du haricot mungoNEELGUND, Y. F; MEENA KUMARI, S.Journal of food science and technology (Mysore). 1984, Vol 21, Num 4, pp 231-232, issn 0022-1155Article

The requirement of zinc for improvement of crop yield and mineral nutrition in the maize-mungbean-rice system : Zinc Crops 2007: Improving crop production and human healthHOSSAIN, M. A; JAHIRUDDIN, M; ISLAM, M. R et al.Plant and soil. 2008, Vol 306, Num 1-2, pp 13-22, issn 0032-079X, 10 p.Conference Paper

Numerical evaluation of different mungbean (Vigna radiata L. Wilczek) genotypes against yellow mosaic virus (YMV) under the ecological northern irrigated plainAHMAD, Munir; BURHAN UD-DIN, Syed; NAJMUL HASSAN, Malik et al.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 1, pp 594-597, issn 1459-0255, 4 p., 2Article

EFFECT OF ATMOSPHERIC HUMIDITY ON DRYING OF PAPADSVENKATESH KVL; SHURPALEKAR SR.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 2; PP. 66-67; BIBL. 4 REF.Article