au.\*:("MUNOZ-ESPADA, A. C")
Results 1 to 1 of 1
Selection :
Anthocyanin quantification and radical scavenging capacity of concord, Norton, and marechal Foch grapes and winesMUNOZ-ESPADA, A. C; WOOD, K. V; BORDELON, B et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 22, pp 6779-6786, issn 0021-8561, 8 p.Article
