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FAN CYCLING AND ENERGY CONSUMPTION IN BULK TOBACCO CURINGCUNDIFF JS.1978; UNIV. GEORGIA COLL. AGRIC. EXPER. STNS, RES. REP.; USA; DA. 1978; NO 288; PP. 1-29; BIBL. 6 REF.Serial Issue

Changes in physicochemical attributes of sweet pepper cv. Domino during fruit growth and developmentTADESSE, Teshome; HEWETT, Errol W; NICHOLS, Michael A et al.Scientia horticulturae. 2002, Vol 93, Num 2, pp 91-103, issn 0304-4238Article

Ethylene biosynthesis and ripening behaviour of 'Hayward' kiwifruit subjected to some controlled atmospheresANTUNES, M. D. C; SFAKIOTAKIS, E. M.Postharvest biology and technology. 2002, Vol 26, Num 2, pp 167-179, issn 0925-5214Article

Formation of flavonoids, especially anthocyanin and chlorogenic acid in 'Jonagold' apple skin: influences of growth regulators and fruit maturityAWAD, Mohamed A; DE JAGER, Anton.Scientia horticulturae. 2002, Vol 93, Num 3-4, pp 257-266, issn 0304-4238Article

Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoesWILLS, R. B. H; KU, V. V. V.Postharvest biology and technology. 2002, Vol 26, Num 1, pp 85-90, issn 0925-5214Article

Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stagesRAFFO, Antonio; LEONARDI, Cherubino; FOGLIANO, Vincenzo et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 22, pp 6550-6556, issn 0021-8561, 7 p.Conference Paper

Ethylene involvement in the cold storage disorder of Flavortop' nectarineLI DONG; ZHOU, Hong-Wei; SONEGO, Lilian et al.Postharvest biology and technology. 2001, Vol 23, Num 2, pp 105-115, issn 0925-5214Article

Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripeningMIRANDA ROSSETTO, Maria Rosecler; PURGATTO, Eduardo; OLIVEIRA DO NASCIMENTO, Joao Roberto et al.Plant growth regulation. 2003, Vol 41, Num 3, pp 207-214, issn 0167-6903, 8 p.Article

Solubilisation of tomato fruit pectins by ascorbate: a possible non-enzymic mechanism of fruit softeningDUMVILLE, Jo C; FRY, Stephen C.Planta. 2003, Vol 217, Num 6, pp 951-961, issn 0032-0935, 11 p.Article

Effect of 1-methylcyclopropene on volatile emission and aroma in Cv. Anna ApplesLURIE, Susan; PRE-AYMARD, Claire; RAVID, Uzi et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 15, pp 4251-4256, issn 0021-8561Article

Ethylene perception is required for the expression of tomato ripening-related genes and associated physiological changes even at advanced stages of ripeningHOEBERICHTS, Frank A; VAN DER PLAS, Linus H. W; WOLTERING, Ernst J et al.Postharvest biology and technology. 2002, Vol 26, Num 2, pp 125-133, issn 0925-5214Article

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruitMANRIQUE, Guillermo D; LAJOLO, Franco M.Postharvest biology and technology. 2002, Vol 25, Num 1, pp 99-107, issn 0925-5214Article

Temperature and ethylene affect induction of rapid softening in 'Granny Smith' and 'Pacific Rose' apple cultivarsJOHNSTON, Jason W; HEWETT, Errol W; HERTOG, Maarten L. A. T. M et al.Postharvest biology and technology. 2002, Vol 25, Num 3, pp 257-264, issn 0925-5214Article

Augmenter la durée de conservation des fruits et légumes = Enhancement of fruits and vegetables shelf lifeLEMOINE, D.RIA. Revue économique et technique de l'industrie alimentaire européenne. 1997, Num 567, issn 0035-4244, p. 74Article

Xanthoxin, abscisic acid and its metabolite levels associated with apple fruit developmentSETHA, Sutthiwal; KONDO, Satoru; HIRAI, Nobuhiro et al.Plant science (Limerick). 2004, Vol 166, Num 2, pp 493-499, issn 0168-9452, 7 p.Article

Dry matter determination in 'Hass' avocado by NIR spectroscopyCLARK, C. J; MCGLONE, V. A; REQUEJO, C et al.Postharvest biology and technology. 2003, Vol 29, Num 3, pp 301-308, issn 0925-5214, 8 p.Article

Changes in phenolic and enzymatic activities content during fruit ripening in two Italian cultivars of Olea europaea LBRIANTE, Raffaella; PATUMI, Maurizio; LIMONGELLI, Simona et al.Plant science (Limerick). 2002, Vol 162, Num 5, pp 791-798, issn 0168-9452Article

Color in fruit of the genus Actinidia: Carotenoid and chlorophyll compositionsMCGHIE, Tony K; AINGE, Gary D.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 1, pp 117-121, issn 0021-8561Article

Effects of exogenous propylene on softening, glycosidase, and pectinmethylesterase activity during postharvest ripening of apricotsCARDARELLI, M; BOTONDI, R; VIZOVITIS, K et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 6, pp 1441-1446, issn 0021-8561Article

Relationship between the levels of ammonia and co-ordination of phenylalanine ammonia-lyase and phosphoenolpyruvate carboxylase in Annona cherimola stored under different conditionsMALDONADO, Roberto; ESCRIBANO, Maria I; MERODIO, Carmen et al.Postharvest biology and technology. 2002, Vol 25, Num 3, pp 301-309, issn 0925-5214Article

Stimulation of Fuji' apple skin color by ethephon and phosphorus-calcium mixed compounds in relation to flavonoid synthesisZHENGHUA LI; GEMMA, Hiroshi; IWAHORI, Shuichi et al.Scientia horticulturae. 2002, Vol 94, Num 1-2, pp 193-199, issn 0304-4238Article

The use of low temperature and coatings to maintain storage quality of breadfruit, Artocarpus altilis (Parks.) FosbWORRELL, Desmond B; CARRINGTON, C. M; HUBER, Donald J et al.Postharvest biology and technology. 2002, Vol 25, Num 1, pp 33-40, issn 0925-5214Article

Activity and expression of banana starch phosphorylases during fruit development and ripeningDA MOTA, Renata V; CORDENUNSI, Beatriz R; DO NASCIMENTO, Joao R. O et al.Planta. 2002, Vol 216, Num 2, pp 325-333, issn 0032-0935, 9 p.Article

A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruitRAMAKRISHNA, Wusirika; ZHIPING DENG; DING, Chang-Kui et al.Plant physiology (Bethesda). 2003, Vol 131, Num 2, pp 725-735, issn 0032-0889, 11 p.Article

Isolation and promoter analysis of two genes encoding different endo-β-1,4-glucanases in the non-climacteric strawberrySPOLAORE, Silvia; TRAINOTTI, Livio; PAVANELLO, Anna et al.Journal of experimental botany. 2003, Vol 54, Num 381, pp 271-277, issn 0022-0957, 7 p.Article

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