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Transmission des virus de la striure, du stripe et de la mosaïque par les vecteurs Cicadulina mbila (Naude, 1924) et Peregrinus maidis (Ashmead, 1890) (Homoptera) : approches biologique, génétique et épidémiologique de la relation vecteur-virus-planteReynaud, Bernard; Leclant, François.1988, 173 p.Thesis

Quantification of horny and floury endosperm in popcorn and their effects on popping performance in a microwave ovenPORDESIMO, L. O; ANANTHESWARAN, R. C; MATTERN, P. J et al.Journal of cereal science (Print). 1991, Vol 14, Num 2, pp 189-198, issn 0733-5210Article

Effect of moisture content on popcorn popping volume for oil and hot-air popping = Effet de la teneur en eau sur le volume du pop-corn obtenu par soufflage dans l'huile ou dans l'air chaudMETZGER, D. D; HSU, K. H; ZIEGLER, K. E et al.Cereal chemistry. 1989, Vol 66, Num 3, pp 247-248, issn 0009-0352Article

Effects of temperature increase on the epidemiology of three major vector-borne virusesREYNAUD, B; DELATTE, H; PETERSCHMITT, M et al.European journal of plant pathology. 2009, Vol 123, Num 3, pp 269-280, issn 0929-1873, 12 p.Article

Resistance of tropical maize inbreds to major virus and virus-like diseasesBREWBAKER, J.L; KIM, S.K; LOGRONO, M.L et al.Maydica. 1991, Vol 36, Num 3, pp 257-265, issn 0025-6153Article

Effect of soak time, soak temperature, and lactic acid on germ recovery paramatersSINGH, V; ECKHOFF, S. R.Cereal chemistry. 1996, Vol 73, Num 6, pp 716-720, issn 0009-0352Article

Kinetics of oil extraction form corn germKARLOVIC, D; SOVILJ, M; TURKULOV, J et al.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 5, pp 471-476Article

The cleaning of burned and contaminated archaeological maize prior to 87Sr/86Sr analysisBENSON, L. V; TAYLOR, H. E; PLOWMAN, T. I et al.Journal of archaeological science. 2010, Vol 37, Num 1, pp 84-91, issn 0305-4403, 8 p.Article

Effect of sodium acrylate and calcium and sodium hydroxides on the fermentation, digestibility, chemical composition and aerobic deterioration of whole-crop maize silageTETLOW, R. M; WILSON, R. F; BOLSEN, K. K et al.Animal feed science and technology. 1985, Vol 12, Num 2, pp 91-99, issn 0377-8401Article

Studies on popping of popcorn in a microwave oven = Etude sur le soufflage du pop-corn dans un four à microondesLIN, Y. E; ANANTHESWARAN, R. C.Journal of food science. 1988, Vol 53, Num 6, pp 1746-1749, issn 0022-1147Article

Acremonium zeae, a Protective Endophyte of Maize, Produces Dihydroresorcylide and 7-HydroxydihydroresorcylidesPOLING, Stephen M; WICKLOW, Donald T; ROGERS, Kristina D et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 9, pp 3006-3009, issn 0021-8561, 4 p.Article

Evaluation of digitally filtered aquagram signals of wet and dry corn mixtures = Evaluation des signaux des aquagrammes, filtrés par un système digital, des mélanges de maïs séché et humideMARTIN, C. R; CZUCHAJOWSKA, Z; POMERANZ, Y et al.Cereal chemistry. 1987, Vol 64, Num 5, pp 356-358, issn 0009-0352Article

Molecular characteristics of corn fiber gum and their influence on CFG emulsifying propertiesYADAV, Madhav P; FISHMAN, Marshall L; CHAU, Hoa K et al.Cereal chemistry. 2007, Vol 84, Num 2, pp 175-180, issn 0009-0352, 6 p.Article

Navigating the Maize between Red Meat and OncomirsTHOMPSON, Patricia A.Cancer prevention research (Philadelphia, Pa.). 2014, Vol 7, Num 8, pp 777-780, issn 1940-6207, 4 p.Article

Correct Terminology Usage in Corn ProcessingECKHOFF, S.Cereal foods world. 2010, Vol 55, Num 3, pp 144-147, issn 0146-6283, 4 p.Article

Ozone-aided corn steeping processRUAN, Roger; HANWU LEI; CHEN, Paul et al.Cereal chemistry. 2004, Vol 81, Num 2, pp 182-187, issn 0009-0352, 6 p.Article

Test weight, hardness, and breakage susceptibility of yellow dent corn hybrids = Mesures du poids, de la dureté et de la sensibilité à l'éclatement des grains de variétés hybrides de maïs jaunePOMERANZ, Y; HALL, G. E; CZUCHAJOWSKA, Z et al.Cereal chemistry. 1986, Vol 63, Num 4, pp 349-351, issn 0009-0352Article

Immunological cross-reactivity among α-zeins of maize (Zea mays L.) = Réactivité immunologique croisée des α-zéines de maïs (Zea mays L.)ESEN, A.Journal of cereal science (Print). 1988, Vol 8, Num 1, pp 93-109, issn 0733-5210Article

Cinétique de séchage des pâtes à base de maïsANDRIEU, J; STAMATOPOULOS, A; ZAFIROPOULOS, M et al.Journées internationales de thermique. 3. 1987, pp 328-335Conference Paper

Compaction of Corn Distillers Dried GrainsYIXIANG XU; HANNA, Milford A; WEBER, Robert et al.Cereal chemistry. 2008, Vol 85, Num 2, pp 158-164, issn 0009-0352, 7 p.Article

Identification of viruses and mycoplasmas in maize by use of light microscopyOVERMAN, M. A; KO, N. J; TSAI, J. H et al.Plant disease. 1992, Vol 76, Num 3, pp 318-322, issn 0191-2917Article

PHYSICAL QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF COOKIES MADE WITH ADDED DEFATTED MAIZE GERM FLOURNASIR, M; SIDDIQ, M; RAVI, R et al.Journal of food quality. 2010, Vol 33, Num 1, pp 72-84, issn 0146-9428, 13 p.Article

Qu'importe donc l'ivresse tant qu'on a le breuvage : fermentation, tempérance et rituel chez les Matis d'Amazonie brésilienneERIKSON, P.Cahiers de sociologie économique et culturelle. 1992, Num 18, pp 89-97, issn 0761-9871Article

Le destin exceptionnel du maïsBOYAT, A.Les Cahiers d'Outre-Mer. 1992, Vol 45, Num 179-180, pp 315-326, issn 0373-5834Article

Synthesis of Pentasaccharide and Heptasaccharide Derivatives and Their Effects on Plant GrowthHONGMEI LIU; SHUIHONG CHENG; JUN LIU et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5634-5638, issn 0021-8561, 5 p.Article

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