Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Malic acid")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 876

  • Page / 36
Export

Selection :

  • and

Chelation of Molybdenum in Medicago sativa (Alfalfa) Grown on Reclaimed Mine TailingsSTEINKE, D. R; MAJAK, W; SORENSEN, T. S et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5437-5442, issn 0021-8561, 6 p.Article

Malic acid production using a biological electrodialysis with bipolar membraneGUANGLI LIU; HAIPING LUO; HAOHAO WANG et al.Journal of membrane science (Print). 2014, Vol 471, pp 179-184, issn 0376-7388, 6 p.Article

Multisensory flavor perception : Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beveragesZAMPINI, Massimiliano; WANTLING, Emma; PHILLIPS, Nicola et al.Food quality and preference. 2008, Vol 19, Num 3, pp 335-343, issn 0950-3293, 9 p.Article

Reverse Reaction of Malic Enzyme for HCO3-Fixation into Pyruvic Acid to Synthesize L-Malic Acid with Enzymatic Coenzyme RegenerationOHNO, Yoko; NAKAMORI, Toshihiko; ZHENG, Haitao et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 5, pp 1278-1282, issn 0916-8451, 5 p.Article

Effect of different cooling modes on crystal size distribution in a batch cooling crystallizer for DL-malic acidSRINIVASAKANNAN, C; BALASUBRAMANIAM, N.Particulate science and technology. 2005, Vol 23, Num 2, pp 159-167, issn 0272-6351, 9 p.Article

Identification of Natural Antimicrobial Substances in Red Muscadine Juice against CronobactersakazakiiKIM, T. J; WENG, W. L; SILVA, J. L et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, M150-M154Article

Degradation of malic acid in wine by immobilized Issatchenkia orientalis cells with oriental oak charcoal and alginateHONG, S. K; LEE, H. J; PARK, H. J et al.Letters in applied microbiology. 2010, Vol 50, Num 5, pp 522-529, issn 0266-8254, 8 p.Article

Synthesis of high molecular weight poly(α, β-malic acid) for biomedical use by direct polycondensationKAJIYAMA, Tetsuto; TAGUCHI, Tetsushi; KOBAYASHI, Hisatoshi et al.Polymer degradation and stability. 2003, Vol 81, Num 3, pp 525-530, issn 0141-3910, 6 p.Article

Veränderung der Malat- und Citratgehalte bei der Herstellung von Sauerteigbroten. 2. Einfluss von Konservierungsstoffen, Spontansauer-, Vorteig- und Schrotsauerführung = Modifications des teneurs en malate et en citrate lors de la fabrication des pains au levain. 2. Influence des agents de conservation, de la fermentation spontanée et de la pré-fermentation de la pâte = Changes of malate and citrate content in the production of sour dough breads. 2. Influence of preservatives, spontaneous rye dough and predough fermentation, rye meal sour doughKLEMPP, J; REGULA, E; WASSERMANN, L et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 178, Num 3, pp 187-191, issn 0044-3026Article

Effects of adding acids before and after gelatinization on the viscoelasticity of cornstarch pastesHIRASHIMA, Madoka; TAKAHASHI, Rheo; NISHINARI, Katsuyoshi et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 909-914, issn 0268-005X, 6 p.Article

Simultaneous determination of maleic acid and timolol by high-performance liquid chromatographyMAZZO, D. J.Journal of chromatography. 1984, Vol 299, Num 2, pp 503-507, issn 0021-9673Article

Organic acids : old metabolites, new themesGOLDBERG, Israel; STEFAN ROKEM, J; PINES, Ophry et al.Journal of chemical technology and biotechnology (1986). 2006, Vol 81, Num 10, pp 1601-1611, issn 0268-2575, 11 p.Article

Novel synergistic approach to exploit the bactericidal efficacy of commercial disinfectants on the biofilms of Salmonella enterica serovar TyphimuriumSINGLA, Richu; GOEL, Honey; GANGULI, Abhijit et al.Journal of bioscience and bioengineering. 2014, Vol 118, Num 1, pp 34-40, issn 1389-1723, 7 p.Article

Extraction of aqueous of malic acid by trioctylamine extractant in various diluentsUSLU, Hasan; KIRBASLAR, S. Ismail.Fluid phase equilibria. 2010, Vol 287, Num 2, pp 134-140, issn 0378-3812, 7 p.Article

Production of L-malic acid with fixation of HCO-3 by malic enzyme-catalyzed reaction based on regeneration of coenzyme on electrode modified by layer-by-layer self-assembly methodHAITAO ZHENG; OHNO, Yoko; NAKAMORI, Toshihiko et al.Journal of bioscience and bioengineering. 2009, Vol 107, Num 1, pp 16-20, issn 1389-1723, 5 p.Article

Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wineKIM, Dong-Hwan; HONG, Young-Ah; PARK, Heui-Dong et al.Biotechnology letters. 2008, Vol 30, Num 9, pp 1633-1638, issn 0141-5492, 6 p.Article

Metabolic engineering of Escherichia coli for the production of malic acidSOO YUN MOON; SOON HO HONG; TAE YONG KIM et al.Biochemical engineering journal. 2008, Vol 40, Num 2, pp 312-320, issn 1369-703X, 9 p.Article

Some non-equilibrium phenomena in the malic acid/water/Polysorbate 81 systemABEER AL BAWAB; FRIBERG, Stig E; BERGAMASCHI, Mateus M et al.International journal of pharmaceutics. 2007, Vol 332, Num 1-2, pp 140-146, issn 0378-5173, 7 p.Article

Strategies to develop malic acid biosensors based on malate quinone oxidoreductase (MQO)BUCUR, Bogdan; MALLAT, Elena; GURBAN, Ana-Maria et al.Biosensors & bioelectronics. 2006, Vol 21, Num 12, pp 2290-2297, issn 0956-5663, 8 p.Article

Dissolution of kaolinite induced by citric, oxalic, and malic acidsXINGXIANG WANG; QINGMAN LI; HUAFENG HU et al.Journal of colloid and interface science. 2005, Vol 290, Num 2, pp 481-488, issn 0021-9797, 8 p.Article

Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28NAKAYAMA, Shunichi; TABATA, Ken; OBA, Takahiro et al.Journal of bioscience and bioengineering. 2012, Vol 114, Num 3, pp 281-285, issn 1389-1723, 5 p.Article

Is subacute ruminal acidosis a pH related problem? Causes and tools for its controlCALSAMIGLIA, S; BLANCH, M; FERRET, A et al.Animal feed science and technology. 2012, Vol 172, Num 1-2, pp 42-50, issn 0377-8401, 9 p.Article

Habit modification of calcium carbonate in the presence of malic acidZHAOFENG MAO; JIANHUA HUANG.Journal of solid state chemistry (Print). 2007, Vol 180, Num 2, pp 453-460, issn 0022-4596, 8 p.Article

Selection of appropriate Schizosaccharomyces strains for winemakingBENITO, S; PALOMERO, F; CALDERON, F et al.Food microbiology. 2014, Vol 42, pp 218-224, issn 0740-0020, 7 p.Article

High-level production of calcium malate from glucose by Penicillium sclerotiorum K302WANG, Zhi-Peng; WANG, Guang-Yuan; KHAN, Ibrar et al.Bioresource technology. 2013, Vol 143, pp 674-677, issn 0960-8524, 4 p.Article

  • Page / 36