Post-harvest changes in Mangifera indica mesocarp cell walls and cytoplasmic polysaccharides = Modifications après récolte des parois cellulaires du mésocarpe de mangue, Mangifera indica, et des polyosides cytoplasmiquesBRINSON, K; DEY, P. M; JOHN, M. A et al.Phytochemistry. 1988, Vol 27, Num 3, pp 719-723, issn 0031-9422Article

Numerical and experimental analysis of heat and moisture transfer during drying of Ataulfo mangoVILLA-CORRALES, L; FLORES-PRIETO, J. J; XAMAN-VILLASENOR, J. P et al.Journal of food engineering. 2010, Vol 98, Num 2, pp 198-206, issn 0260-8774, 9 p.Article

Influence of Temperature on Spongy Tissue Formation in 'Alphonso' MangoVASANTHAIAH, Hemanth K. N; RAVISHANKAR, K. V; NARAYANASWAMY, P et al.International journal of fruit science. 2008, Vol 8, Num 3, pp 226-234, issn 1553-8362, 9 p.Article

A research note. Composition of polar lipids of Alphonso mango (Mangifera indica) kernel = Note de recherche. Composition en lipides polaires du noyau de mangue Alphonso (Mangifera indica)HEMAVATHY, J; PRABHAKAR, J. V; SEN, D. P et al.Journal of food science. 1987, Vol 52, Num 3, pp 833-834, issn 0022-1147Article

A research note. Volatile components of African mango = Note de recherche. Les composés volatils des mangues africainesSAKHO, M; CROUZET, J; SECK, S et al.Journal of food science. 1985, Vol 50, Num 2, pp 548-550, issn 0022-1147Article

Alternation drying and grinding (ADG) technique: A novel approach for producing ripe mango powderDJANTOU, E. B; MBOFUNG, C. M. F; SCHER, J et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 7, pp 1585-1590, issn 0023-6438, 6 p.Article

Effect of a mango film on quality of whole and minimally processed mangoesSOTHORNVIT, Rungsinee; RODSAMRAN, Patratip.Postharvest biology and technology. 2008, Vol 47, Num 3, pp 407-415, issn 0925-5214, 9 p.Article

Drying characteristics of mango slices using the Refractance Window™ techniqueOCHOA-MARTINEZ, C. I; QUINTERO, P. T; AYALA, A. A et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 69-75, issn 0260-8774, 7 p.Article

Antioxidant and tyrosinase inhibitory activity of mango seed kernel by productMAISUTHISAKUL, Pitchaon; GORDON, Michael H.Food chemistry. 2009, Vol 117, Num 2, pp 332-341, issn 0308-8146, 10 p.Article

Polyphenolic compounds and antioxidant properties in mango fruitsXIAOWEI MA; HONGXIA WU; LIQIN LIU et al.Scientia horticulturae. 2011, Vol 129, Num 1, pp 102-107, issn 0304-4238, 6 p.Article

Antioxidant properties, total phenolics, and quality of fresh-cut 'Tommy Atkins' mangoes as affected by different pre-treatmentsSIDDIQ, M; SOGI, D. S; DOLAN, K. D et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 156-162, issn 0023-6438, 7 p.Article

Volatile flavor components in the headspace of the Australian or «Bowen» mango = Les composés volatils de la flaveur de l'espace de tête des mangues australiennes ou «Bowen»BARTLEY, J. P; SCHWEDE, A.Journal of food science. 1987, Vol 52, Num 2, pp 353-360, issn 0022-1147, 4 p.Article

A note on the effect of ethrel and hot water dip treatment on the ripening and respiratory activities of mango variety Dashehari = Note relative à l'effet d'un traitment par l'éthrel ou par le trempage dans l'eau chaude sur la maturation et les activités respiratoires des mangues de la variété DashehariRAM, H. B; SINGH, R. V; SINGH, S. K et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 2, pp 92-93, issn 0022-1155Article

Quantifying Nonhomogeneous Colors in Agricultural Materials. Part II: Comparison of Machine Vision and Sensory Panel EvaluationsBALABAN, M. O; APARICIO, J; ZOTARELLI, M et al.Journal of food science. 2008, Vol 73, Num 9, issn 0022-1147, S438-S442Article

EVALUATION OF AMOMUM SUBULATUM ROXB OIL AS A SOURCE OF BOTANICAL FUNGITOXICANT FOR THE PROTECTION OF MANGO FRUITS FROM FUNGAL ROTTINGDUBEY, R. K; KUMAR, Rajesh; JAYA et al.Journal of food safety. 2008, Vol 28, Num 3, pp 400-412, issn 0149-6085, 13 p.Article

Disease of mango (Mangifera indica) fruits caused by Dothiorella dominicana = Maladie des mangues (Mangifera indica) causée par Dothiorella dominicanaALABI, R. O.International biodeterioration. 1986, Vol 22, Num 1, pp 21-25, issn 0265-3036Article

Managing quality heterogeneity in the mango supply chain: evidence from Costa RicaZUNIGA-ARIAS, Guillermo; RUBEN, Ruerd; VAN BOEKEL, Martinus et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 3-4, pp 168-179, issn 0924-2244, 12 p.Article

Cis-vaccenic acid in mango pulp lipids = L'acide cis-vaccénique dans les lipides de pulpe de mangueSHIBAHARA, A; YAMAMOTO, K; NAKAYAMA, T et al.Lipids. 1986, Vol 21, Num 6, pp 388-394, issn 0024-4201Article

Volatile components in the headspace of eight mango cultivars = Les composés volatils de l'espace de tête de 8 cultivars de mangueACKERMAN, L. G. J; TORLINE, P. A.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 6, pp 339-341, issn 0023-6438Article

Compositional changes in mango fruit during ripening at different storage temperatures = Modifications de la composition des mangues, au cours de la maturation, à différentes températuresVAZQUEZ-SALINAS, C; LAKSHMINARAYANA, S.Journal of food science. 1985, Vol 50, Num 6, pp 1646-1648, issn 0022-1147Article

Induction of apoptosis by ethanolic extract of mango peel and comparative analysis of the chemical constitutes of mango peel and fleshKIM, Hyeonji; KIM, Hana; MOSADDIK, Ashik et al.Food chemistry. 2012, Vol 133, Num 2, pp 416-422, issn 0308-8146, 7 p.Article

Firmness characteristics of mango hybrids under ambient storageJHA, S. K; SETHI, S; SRIVASTAV, M et al.Journal of food engineering. 2010, Vol 97, Num 2, pp 208-212, issn 0260-8774, 5 p.Article

Effects of the Mango Components Mangiferin and Quercetin and the Putative Mangiferin Metabolite Norathyriol on the Transactivation of Peroxisome Proliferator-Activated Receptor IsoformsWILKINSON, Ashley S; MONTEITH, Gregory R; SHAW, P. Nicholas et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 9, pp 3037-3042, issn 0021-8561, 6 p.Article

Effects of temperature on the ripening of mango fruit (Mangifera indica L. var. Tommy Atkins) = Effets de la température sur la maturation des mangues (Mangifera indica L., variété Tommy Atkins)MEDLICOTT, A. P; REYNOLDS, S. B; THOMPSON, A. K et al.Journal of the science of food and agriculture. 1986, Vol 37, Num 5, pp 469-474, issn 0022-5142Article

Rheological properties of mango pulp and concentrates = Propriétés rhéologiques de la pulpe de mangue et de concentrésLAKSHMINARAYANA RAO, K; EIPESON, W. E; SRINIVASA RAO, P. N et al.Journal of food science and technology (Mysore). 1985, Vol 22, Num 1, pp 30-33, issn 0022-1155Article