Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut applesJEON, M; ZHAO, Y.International journal of food sciences and nutrition. 2005, Vol 56, Num 3, pp 165-176, issn 0963-7486, 12 p.Article

Improving pectin technology. II. Extraction using ultrasonic treatment = L'amélioration de la technologie des pectines. II. Extraction par traitement aux ultrasonsPANCHEV, I; KIRCHEV, N; KRATCHANOV, C et al.International journal of food science & technology. 1988, Vol 23, Num 4, pp 337-341, issn 0950-5423Article

Effective thermal conductivity of cellular tissues during drying : prediction by a computer assisted model = La conductivité thermique effective des tisus cellulaires au cours du séchage : prévision par un modèle assisté par ordinateurMATTEA, M; URBICAIN, M. J; ROTSTEIN, E et al.Journal of food science. 1989, Vol 54, Num 1, pp 194-204, issn 0022-1147, 5 p.Article

Thermophysical properties of clarified apple juice as a function of concentration and temperature = Propriétés thermophysiques du jus de pomme clarifié, en fonction de la concentration et de la températureCONSTENLA, D. T; LOZANO, J. E; CRAPISTE, G. H et al.Journal of food science. 1989, Vol 54, Num 3, pp 663-668, issn 0022-1147Article

Direct use of apple pomace in bakery products = Utilisation directe du marc de pomme dans les produits de boulangerieWANG, H. J; THOMAS, R. L.Journal of food science. 1989, Vol 54, Num 3, pp 618-639, issn 0022-1147, 4 p.Conference Paper

A research note. Utilization of endo-polygalacturonase from Kluyveromyces fragilis in the clarification of apple juice = Note de recherche. Utilisation de l'endo-polygalacturonase de Kluyveromyces fragilis pour la clarification du jus de pommeGOMEZ-RUIZ, L; GARCIA-GARIBAY, M; BARZANA, E et al.Journal of food science. 1988, Vol 53, Num 4, pp 1236-1240, issn 0022-1147, 3 p.Article

Identification of some phenolic compounds in apples = Identification de quelques composés phénoliques dans les pommesOLESZEK, W; LEE, C. Y; JAWORSKI, A. W et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 3, pp 430-432, issn 0021-8561Article

Comparing apples with pairsBANGDIWALA, Shrikant I.International journal of injury control and safety promotion (Print). 2013, Vol 20, Num 1, pp 99-100, issn 1745-7300, 2 p.Article

Heat stability of soluble and ionically bound peroxidases extracted from apples = Thermostabilité des peroxydases solubles ou fixées par des liaisons ioniques, extraites des pommesMOULDING, P. M; GRANT, H. F; MCLELLAN, K. M et al.International journal of food science & technology. 1987, Vol 22, Num 4, pp 391-397, issn 0950-5423Article

Optimization of apple juice production by single pass metallic membrane ultrafiltration = Optimisation de la fabrication du jus de pomme, par ultrafiltration, en une seule étape, sur membrane métalliqueTHOMAS, R. L; GADDIS, J. L; WESTFALL, P. H et al.Journal of food science. 1987, Vol 52, Num 5, pp 1263-1266, issn 0022-1147Conference Paper

Impact of Organic and Conventional Management on the Phyllosphere Microbial Ecology of an Apple CropOTTESEN, Andrea R; WHITE, James Robert; SKALTSAS, Demetra N et al.Journal of food protection. 2009, Vol 72, Num 11, pp 2321-2325, issn 0362-028X, 5 p.Article

Comparaison de la résistance aux chocs et de la fermeté de deux variétés de pommes au cours de l'entreposage au froid = Relationship between susceptibility to mechanical injury and flesh firmness during cold storage for two varieties of applesROUDOT, A. C; GROTTE-NICOLAS, M; DUPRAT, F et al.Sciences des aliments. 1989, Vol 9, Num 2, pp 319-333, issn 0240-8813Article

Production of microbiologically stable apple juice by metallic membrane ultrafiltration = Obtention, par ultrafiltration sur membrane métallique, de jus de pomme stable du point de vue microbiologiqueBAREFOOT, S. F; TAI, H. Y; BRANDON, S. C et al.Journal of food science. 1989, Vol 54, Num 2, pp 408-411, issn 0022-1147Conference Paper

Reduction of bitter pit of apples with Phorone = Réduction, par la Phorone, des taches amères des pommesSCOTT, K. J; WILLS, R. B. H; YUEN, C. M. C et al.HortScience. 1986, Vol 21, Num 2, pp 268-270, issn 0018-5345Article

On the biosynthesis of ethylene. Determination of the stereochemical course using modified substrates = Biosynthèse de l'éthylène. Evaluation du déroulement stéréochimique en utilisant des substrats modifiésBALDWIN, J. E; ADLINGTON, R. M; LAJOIE, G. A et al.Journal of the Chemical Society. Chemical communications. 1985, Num 21, pp 1496-1498, issn 0022-4936Article

SIZING UV DISINFECTION SYSTEMS: A method for comparing apples to orangesCHARNAS, Cody; CHAMBERS, Jed; ADAMS, Dale et al.Water environment & technology. 2011, Vol 23, Num 3, pp 37-41, issn 1044-9493, 5 p.Article

RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY DETERMINATION OF APPLE AND PEAR TEXTURECHAUVIN, Maite A; ROSS, Carolyn F; PITTS, Marvin et al.Journal of food quality. 2010, Vol 33, Num 2, pp 181-198, issn 0146-9428, 18 p.Article

Radio frequency-hot water dips for postharvest codling moth control in applesHANSEN, J. D; DRAKE, S. R; HEIDT, M. L et al.Journal of food processing and preservation. 2006, Vol 30, Num 6, pp 631-642, issn 0145-8892, 12 p.Article

'Co-op 33' (Pixie Crunch) appleJANICK, Jules; GOFFREDA, Joseph C; KORBAN, Schuyler S et al.HortScience. 2004, Vol 39, Num 2, pp 452-453, issn 0018-5345, 2 p.Article

Modeling of apple juice filtrations = Modélisation des filtrations du jus de pommeBAYINDIRLI, L; OZILGEN, M; UNGAN, S et al.Journal of food science. 1989, Vol 54, Num 4, pp 1003-1006, issn 0022-1147Article

Effects of daminozide and paclobutrazol treatments on fruit ripening and storage behavior of «McIntosh» appleELFVING, D. C; LOUGHEED, E. C; CLINE, R. A et al.Journal of the American Society for Horticultural Science. 1987, Vol 112, Num 6, pp 910-915, issn 0003-1062Article

Monitoring residues of carbendazim (applied as benomyl) and thiabendazole in Wellspur apples = Contrôle des résidus de carbendazime (appliqué sous forme de bénomyl) et de thiabendazole dans les pommes WellspurMONICO-PIFARRE, A; XIRAU-VAYREDA, M.Journal - Association of official analytical chemists. 1987, Vol 70, Num 3, pp 596-598, issn 0004-5756Article

Cultivar differences in the bruising of English apples = Différences entre cultivars vis-à-vis de l'endommagement mécanique des pommes cultivées en AngleterreTOPPING, A. J; LUTON, M. T.Journal of horticultural science. 1986, Vol 61, Num 1, pp 9-13, issn 0022-1589Article

The effect of pH on the production of patulin in apple juice = Effet du pH sur la production de patuline dans le jus de pommeDAMOGLOU, A. P; CAMPBELL, D. S.Letters in applied microbiology. 1986, Vol 2, Num 1, pp 9-11, issn 0266-8254Article

Antiproliferative Effects of Apple Peel Extract Against Cancer CellsREAGAN-SHAW, Shannon; EGGERT, David; MUKHTAR, Hasan et al.Nutrition and cancer. 2010, Vol 62, Num 4, pp 517-524, issn 0163-5581, 8 p.Article