Hydrothermal carbonization and torrefaction of grape pomace: A comparative evaluationPALA, Mehmet; KANTARLI, Ismail Cem; BUYUKISIK, Hasan Baha et al.Bioresource technology. 2014, Vol 161, pp 255-262, issn 0960-8524, 8 p.Article

Edible fibers from apple pomace = Les fibres alimentaires du marc de pommeWALTER, R. H; RAO, M. A; SHERMAN, R. M et al.Journal of food science. 1985, Vol 50, Num 3, pp 747-749, issn 0022-1147Article

NMR metabolite profiling of Greek grape marc spiritsFOTAKIS, Charalambos; CHRISTODOULEAS, Dionysis; KOKKOTOU, Katerina et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1837-1846, issn 0308-8146, 10 p.Article

Reduction of Water Repellence of Hydrophobic Plant Substrates Using Biosurfactant Produced from Hydrolyzed Grape MarcPARADELO, Remigio; MOLDES, Ana B; DOMINGUEZ, Jose M et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4895-4899, issn 0021-8561, 5 p.Article

Characterization of hydrocolloidal extracts from apple pomace = Caractérisation des extraits hydrocolloïdaux de marc de pommeWALTER, R. H; RAO, M. A; COOLEY, H. J et al.Lebensmittel - Wissenschaft + Technologie. 1986, Vol 19, Num 3, pp 253-257, issn 0023-6438Article

Characterization and Differentiation of Monovarietal Grape Pomace Distillate from Native Varieties of GaliciaLOPEZ- VAZQUEZ, Cristina; BOLLAIN, María Herminia; MOSER, Sergio et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9657-9665, issn 0021-8561, 9 p.Article

Antibacterial activities and total phenolic contents of grape pomace extractsÖZKAN, Gülcan; SAGDIC, Osman; BAYDAR, Nilgün Göktürk et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 14, pp 1807-1811, issn 0022-5142, 5 p.Article

Using a second-order polynomial model to determine the optimum vinasse/grape marc ratio for in-vessel compostingDIAZ, M. J; MADEJON, E; CABRERA, F et al.Compost science & utilization. 2004, Vol 12, Num 3, pp 273-279, issn 1065-657X, 7 p.Article

Utilization of a Factorial Design To Study the Composting of Hydrolyzed Grape Marc and Vinification LeesPARADELO, Remigio; MOLDES, Ana B; BARRAL, María T et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 5, pp 3085-3092, issn 0021-8561, 8 p.Article

Physico-chemical and microbiological aspects in composting of grape pulpsFAURE, D; DESCHAMPS, A. M.Biological wastes. 1990, Vol 34, Num 3, pp 251-258, issn 0269-7483Article

Dehydration and separation of grape pomace in a fluidized bed system = Déshydratation et séparation du marc de raisin dans un système à lit fluidiséPERAZA, A. L; PENA, J. G; SEGURAJAUREGUI, J. S et al.Journal of food science. 1986, Vol 51, Num 1, pp 206-210, issn 0022-1147Article

Ensilage and Bioconversion of Grape Pomace into Fuel EthanolYI ZHENG; LEE, Christopher; CHAOWEI YU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 44, pp 11128-11134, issn 0021-8561, 7 p.Article

Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomaceBELEN DIAZ, Ana; DE ORY, Ignacio; CARO, Ildefonso et al.Food and bioproducts processing. 2012, Vol 90, Num 1, pp 72-78, issn 0960-3085, 7 p.Article

Extraction of polyphenols from white distilled grape pomace : Optimization and modellingSANCHEZ GUERRERO, M; SINEIRO TORRES, J; NUNEZ, Maria José et al.Bioresource technology. 2008, Vol 99, Num 5, pp 1311-1318, issn 0960-8524, 8 p.Article

Kompostierung―Eine Möglichkeit zur Verwertung von Rückständen der Saftverarbeitung = Composting. Utilization of residues in the fruit juice processingKUMMER, V.Flüssiges Obst. 1992, Vol 59, Num 11, pp 676-678, issn 0015-4539Article

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomaceCHAMORRO, Susana; GONI, Isabel; VIVEROS, Agustín et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 147-155, issn 1438-2377, 9 p.Article

Nutrient content and in vitro digestibility of Turkish grape pomacesBASALAN, M; GUNGOR, T; OWENS, F. N et al.Animal feed science and technology. 2011, Vol 169, Num 3-4, pp 194-198, issn 0377-8401, 5 p.Article

Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape PomaceMONRAD, Jeana K; HOWARD, Luke R; KING, Jerry W et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 5, pp 2862-2868, issn 0021-8561, 7 p.Article

Butanol production from apple pomace = Production de butanol à partir du marc de pommeVOGET, C. E; MIGNONE, C. F; ERTOLA, R. J et al.Biotechnology letters. 1985, Vol 7, Num 1, pp 43-46, issn 0141-5492Article

The isolation and characterization of a hydrocolloidal fraction from grape pomace = Isolement et caractérisation d'une fraction de type hydrocolloïde à partir du marc de raisinWALTER, R. H; RAO, M. A; COOLEY, H. J et al.American journal of enology and viticulture. 1985, Vol 36, Num 4, pp 271-274, issn 0002-9254Article

Pressage et osmose inverse en substitution à une déshydratation thermique et à une concentration par évaporationLANDAIS, M.Informations chimie (Paris). 1985, Num 265, pp 183-189, issn 0020-045XArticle

Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrinRATNASOORIYA, Charmila C; VASANTHA RUPASINGHE, H. P.Food chemistry. 2012, Vol 134, Num 2, pp 625-631, issn 0308-8146, 7 p.Article

Suppression of Lipopolysaccharide and Galactosamine-Induced Hepatic Inflammation by Red Grape PomaceNISHIUMI, Shin; MUKAI, Rie; ICHIYANAGI, Takashi et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9315-9320, issn 0021-8561, 6 p.Conference Paper

Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical dischargesBOUSSETTA, N; VOROBIEV, E; DELOISON, V et al.Food chemistry. 2011, Vol 128, Num 2, pp 364-370, issn 0308-8146, 7 p.Article

Subcritical Solvent Extraction of Procyanidins from Dried Red Grape PomaceMONRAD, Jeana K; HOWARD, Luke R; KING, Jerry W et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4014-4021, issn 0021-8561, 8 p.Conference Paper