Characterization of lipase in mare milk = Caractérisation de la lipase du lait de jumentCHILLIARD, Y; DOREAU, M.Journal of dairy science. 1985, Vol 68, Num 1, pp 37-39, issn 0022-0302Article

COMPOSITION AND PRODUCTION OF MILK FROM DUTCH WARMBLOODED SADDLE HORSE MARES.BOUWMAN H; VAN DER SCHEE W.1978; Z. TIERPHYSIOL. TIERERNAEHR. FUTTERMIT: TELKDE; DTSCH.; DA. 1978; VOL. 40; NO 1; PP. 39-53; ABS. ALLEM.; BIBL. 20 REF.Article

Analysis of major proteins and fat fractions associated with mare's milk fat globulesBARELLO, Cristina; PERONO GAROFFO, Lorenza; MONTORFANO, Gigliola et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 12, pp 1448-1456, issn 1613-4125, 9 p.Article

Chemical composition and nutritional properties of commercial products of mare milk powderMARCONI, E; PANFILI, G.Journal of food composition and analysis (Print). 1998, Vol 11, Num 2, pp 178-187, issn 0889-1575Article

Application of Wood's model to lactation curve of Italian Heavy Draft horse maresCENTODUCATI, P; MAGGIOLINO, A; DE PALO, P et al.Journal of dairy science. 2012, Vol 95, Num 10, pp 5770-5775, issn 0022-0302, 6 p.Article

HEAT STABILITY CHARACTERISTICS OF OVINE, CAPRINE AND EQUINE MILKS.FOX PF; HOYNES MCT.1976; J. DAIRY RES.; G.B.; DA. 1976; VOL. 43; NO 3; PP. 433-442; BIBL. 26 REF.Article

HETEROGENEITY IN WHEY PROTEINS OF MARE'S MILK.KINGSBURY ET; GAUNT SN.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 2; PP. 274-277; BIBL. 15 REF.Article

HYGIENISCHE FORDERUNGEN BEI DER PRODUKTION VON STUTEN-MILCH UND KUMYSS = EXIGENCES HYGIENIQUES RELATIVES A LA PRODUCTION DU LAIT DE JUMENT ET DU KOUMISNASSAL J; REMBALSKI C.1980; ARCH. LEBENSMITTELHYG.; ISSN 0003-925X; DEU; DA. 1980; VOL. 31; NO 6; PP. 209-212; ABS. ENG; BIBL. 8 REF.Article

Fatty acid composition and regiodistribution in mare's milk triacylglycerols at different lactation stagesHADDAD, Imen; MOZZON, Massimo; STRABBIOLI, Rosanna et al.Dairy science & technology. 2011, Vol 91, Num 4, pp 397-412, issn 1958-5586, 16 p.Article

Physicochemical properties of fermented Arabian mares' milkBORNAZ, Salwa; GUIZANI, Nejib; SAMMARI, Jawher et al.International dairy journal. 2010, Vol 20, Num 7, pp 500-505, issn 0958-6946, 6 p.Article

Primary structure of κ-casein isolated from mares' milkIAMETTI, Stefania; TEDESCHI, Gabriella; OUNGRE, Emanuela et al.Journal of dairy research. 2001, Vol 68, Num 1, pp 53-61, issn 0022-0299Article

IV.4 - Biochemical methods for the characterization of mare and donkey caseinsIAMETTI, S; SESSA, F; BONOMI, F et al.International Dairy Federation special issue. 1997, Num 2, pp 268-274, issn 1025-8515Conference Paper

Qualités nutritionnelles du lait de jument = Nutritional qualities of mare's milkLECERF, Jean-Michel; CAYZEELE, Amélie; MOUREZ, Lucille et al.Médecine et nutrition. 2007, Vol 43, Num 2, pp 61-70, issn 0398-7604, 10 p.Article

Le lait de jument et sa production : particularités et facteurs de variation = Mare milk production and composition: particularities and factors of variationDOREAU, M.Le Lait (Print). 1994, Vol 74, Num 6, pp 401-418, issn 0023-7302Article

Uses of mares' milk in manufacture of fermented milksDI CAGNO, Raffaella; TAMBORRINO, Antonia; GALLO, Giovanna et al.International dairy journal. 2004, Vol 14, Num 9, pp 767-775, issn 0958-6946, 9 p.Article

Kumys - Fermentationsverfahren und Stoffwechselprodukte = Le koumis. Procédé de fermentation et composition du produitGALLMANN, P; PUHAN, Z.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1986, Vol 9, Num 5-6, pp 178-183, issn 0366-7154Article

Characterization and bleaching properties of acid-leached montmorilloniteTEMUUJIN, Jadambaa; SENNA, Mamoru; JADAMBAA, Tsedev et al.Journal of chemical technology and biotechnology (1986). 2006, Vol 81, Num 4, pp 688-693, issn 0268-2575, 6 p.Article

Allergenicity of mare's milk in children with cow's milk allergyBUSINCO, L; GIAMPIETRO, P. G; LUCENTI, P et al.Journal of allergy and clinical immunology. 2000, Vol 105, Num 5, pp 1031-1034, issn 0091-6749Article

Chemical and physical characteristics of mare's milk = Caratteristiche chimiche e fisiche del latte di cavallaPAGLIARINI, E; SOLAROLI, G; PERI, C et al.Italian journal of food science. 1993, Vol 5, Num 4, pp 323-332, issn 1120-1770Article

Detection of fibronectin in human, bovine, ovine, caprine and equine milk : reinvestigation and new findingsREISINGER, P. W. M; WELSCH, U.Milchwissenschaft. 1992, Vol 47, Num 5, pp 288-291, issn 0026-3788Article

Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milkCHEN, Y; WANG, Z; CHEN, X et al.Journal of dairy science. 2010, Vol 93, Num 3, pp 884-892, issn 0022-0302, 9 p.Article

Saccharomyces unisporus as the principal alcoholic fermentation microorganisms of traditional koumissMONTANARI, G; ZAMBONELLIL, C; GRAZIA, L et al.Journal of dairy research. 1996, Vol 63, Num 2, pp 327-331, issn 0022-0299Article

Voluntary intake, milk production and plasma metabolites in nursing mares fed two different dietsDOREAU, M; BOULOT, S; BAUCHART, D et al.The Journal of nutrition. 1992, Vol 122, Num 4, pp 992-999, issn 0022-3166Article

Behavior, milk yield, and milk composition of machine-and hand-milked murgese maresCAROPRESE, M; ALBENZIO, M; MARINO, R et al.Journal of dairy science. 2007, Vol 90, Num 6, pp 2773-2777, issn 0022-0302, 5 p.Article

Separation and characterization of mares' milk α_s1-, β-, κ-caseins, γ-casein-like, and proteose peptone component 5-like peptidesEGITO, A. S; MICIO, L; LOPEZ, C et al.Journal of dairy science. 2002, Vol 85, Num 4, pp 697-706, issn 0022-0302Article