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Results 1 to 25 of 1334

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La protection animale: une problématique majeure pour le secteur de l'abattageFROTIN, Pierre.Tech porc. 2012, Num 6, pp 37-38, issn 2119-8772, 2 p.Article

A Preliminary Microbiological Assessment of Process Hygiene of Traditional Outdoor Camel Slaughter in Sahrawi Refugee CampsCORRO, M; SALEH-MOHAMED-LAMIN, S; JATRI-HAMDI, S et al.Journal of food protection. 2012, Vol 75, Num 10, pp 1859-1861, issn 0362-028X, 3 p.Article

New advances in humane slaughter of meat animals = Nouveaux progrès dans l'abattage «de façon humaine» des animaux de boucherieCHILDERS, A. B.Journal of food protection. 1987, Vol 50, Num 8, pp 709-710, issn 0362-028XArticle

A húsipari önköltségszamitas néhany kérdése = Use of natural casingGALAMBOS, I.Husipar. 1990, Vol 39, Num 2, pp 78-81, issn 0018-800X, 4 p.Article

SEDIMENT TRANSPORT IN A MICROTIDAL ESTUARY; MATANZAS RIVER, FLORIDA (U.S.A.) = TRANSPORT DE SEDIMENT DANS UN ESTUAIRE A MICROMAREE; RIVIERE MATANZAS, FLORIDEGALLIVAN LYLE B; DAVIS RICHARD A JR; NICHOLS MAYNARD M ED et al.1981; MAR. GEOL.; ISSN 0025-3227; USA; DA. 1981-03; VOL. 40; NO 1-2; PP. 69-83; BIBL. 19 REF.; ILL.Conference Paper

Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughterBOSILEVAC, Joseph M; SHACKELFORD, Steven D; BRICHTA, Dayna M et al.Journal of food protection. 2005, Vol 68, Num 7, pp 1393-1398, issn 0362-028X, 6 p.Article

INTERACTION BETWEEN WAVE- AND TIDE-GENERATED PROCESSES AT THE MOUTH OF A MICROTIDAL ESTUARY; MATANZAS RIVER, FLORIDA (U.S.A.) = INTERACTION ENTRE LES PROCESSUS GENERATEURS DE VAGUE ET DE MAREE A L'EMBOUCHURE D'UN ESTUAIRE MICROTIDAL, RIVIERE MATANZAS, FLORIDEDAVIS RICHARD A JR; FOX WILLIAM T; NICHOLS MAYNARD M ED et al.1981; MAR. GEOL.; ISSN 0025-3227; USA; DA. 1981-03; VOL. 40; NO 1-2; PP. 49-68; BIBL. 17 REF.; ILL.Conference Paper

Tierschutzaspekte bei Betäubung, Schlachtung und Tötung von Fischen = Aspects of animal health concerning stunning, slaugthering and killing of fishTUENGERTHAL, Hansjürgen; KURZE, Sven; WEGENER, Jürgen et al.Archiv für Lebensmittelhygiene. 2012, Vol 63, Num 1, pp 4-10, issn 0003-925X, 7 p.Article

Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agentsMIES, P. D; COVINGTON, B. R; HARRIS, K. B et al.Journal of food protection. 2004, Vol 67, Num 3, pp 579-582, issn 0362-028X, 4 p.Article

A computerized method for monitoring blood flow rate and quantity during sticking of slaughtered meat animals = Méthode sur ordinateur pour la maîtrise du débit et de la quantité de sang au cours de l'exsanguination des animaux de boucherie à l'abattageGREGORY, A. M. S; SLADER, R. W.Computers and electronics in agriculture. 1988, Vol 3, Num 2, pp 171-175, issn 0168-1699Article

Neue Erkenntnisse in der Schlachttechnologie = Recent developments in slaughtering technologyTROEGER, K.Archiv für Lebensmittelhygiene. 2004, Vol 55, Num 6, pp 137-143, issn 0003-925X, 7 p.Article

The effect of slaughter method on the quality of rainbow trout (Salmo gairdneri) during storage on ice = Effet de la méthode d'abattage sur la qualité de la truite arc-en-ciel (Salmo gairdneri) du cours d'un stockage dans la glaceAZAM, K; MACKIE, I. M; SMITH, J et al.International journal of food science & technology. 1989, Vol 24, Num 1, pp 69-79, issn 0950-5423Article

Effet du delai entre abattage et decoupe sur la qualite des filets de poulets labels, certifies et standardsBERRI, C; LE BIHAN-DUVAL, E; LEPETIT, J et al.Viandes et produits carnés (Aubière). 2006, pp 215-216, issn 0241-0389, 2 p., HSConference Paper

Viandes déstructurées : Effets du système d'abattage et des conditions météorologiques = Destructured meat : Effects of slaughter system and weather conditionsVAUTIER, A; MINVIELLE, B; BOULARD, J et al.Viandes et produits carnés (Aubière). 2005, Vol 24, Num 5, pp 169-173, issn 0241-0389, 5 p., 190 [6 p.]Article

A mikrohullamu sütökhöz gyartott ételek felhasznalasi lehetösége a vendéglatoiparban = Utilization of foods manufactured in micro-wave ovens in the catering industryKADAS, L; SANDOR, D.HűtŰipar. 1990, Vol 36, Num 1, pp 21-22, issn 0018-8085, 2 p.Article

Time to collapse following slaughter without stunning in cattleGREGORY, N. G; FIELDING, H. R; VON WENZLAWOWICZ, M et al.Meat science. 2010, Vol 85, Num 1, pp 66-69, issn 0309-1740, 4 p.Article

Assessment of post-hurricane katrina recovery in poultry slaughter establishmentsSMITH, D; ALTEKRUSE, S. F; BAILEY, J. S et al.Journal of food protection. 2007, Vol 70, Num 6, pp 1498-1501, issn 0362-028X, 4 p.Article

Typologie des viandes selon la qualité sensorielle chez la génisse de race charolaise : Relations avec les performances à l'abattage des animauxOURY, M. P; AGABRIEL, J; BLANQUET, J et al.Viandes et produits carnés (Aubière). 2006, pp 227-228, issn 0241-0389, 2 p., HSConference Paper

Computergestützte Erfassung des Schlachtprozesses. I: Allgeimine Fragestellungen zur Problematik = Computer-aided documentation of slaughtering processes. I: General questions regarding the issue (90)NITSCH, P.Fleischwirtschaft (Frankfurt). 1996, Vol 76, Num 1, pp 19-22, issn 0015-363XArticle

Strategic variables, processes and technologies in the meat production system: current trends and research requirementsLORENZ, G.Fleischwirtschaft (Frankfurt). 1991, Vol 71, Num 2, pp 175-178, issn 0015-363X, 4 p.Article

Tierschutz beim Transport von Schlachttieren : Beurteilungsprobleme der Belegungsdichte von Tiertransporten = Protection of slaughter animals during shipment : Problems of space allocation assessment during livestock shipmentsWYSS, Robert.Fleischwirtschaft (Frankfurt). 2006, Vol 86, Num 12, pp 97-98, issn 0015-363X, 2 p.Article

Effect of cardiac arrest at slaughter on residual blood content of hide = Effet d'un arrêt cardiaque à l'abattage sur la teneur en sang résiduel de la peauGREGORY, N. G; WILKINS, L. J; WOTTON, S. B et al.Journal of the science of food and agriculture. 1985, Vol 36, Num 11, pp 1104-1106, issn 0022-5142Article

An evaluation of the humaneness of puntilla in cattleLIMON, Georgina; GUITIAN, Javier; GREGORY, Neville G et al.Meat science. 2010, Vol 84, Num 3, pp 352-355, issn 0309-1740, 4 p.Article

Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kidsPENA, Francisco; PEREA, J; GARCIA, A et al.Meat science. 2007, Vol 75, Num 3, pp 543-550, issn 0309-1740, 8 p.Article

Prevalence of ballooning of the severed carotid arteries at slaughter in cattle, calves and sheepGREGORY, N. G; SHAW, F. D; WHITFORD, J. C et al.Meat science. 2006, Vol 74, Num 4, pp 655-657, issn 0309-1740, 3 p.Article

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