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Evaluation of matrix effect on the GC response of eleven pesticides by PCADE SOUSA, Flaviane Aparecida; GUIDO COSTA, Anna Isabel; LOPES RIBEIRO DE QUEIROZ, Maria Eliana et al.Food chemistry. 2012, Vol 135, Num 1, pp 179-185, issn 0308-8146, 7 p.Article

Recoveries of four representative organophosphorus pesticides from 18 plant products belonging to different botanical categories : Implications for matrix effectsGEORGAKOPOULOS, P; FOTEINOPOULOU, E; ATHANASOPOULOS, P et al.Food additives and contaminants. 2007, Vol 24, Num 4, pp 360-368, issn 0265-203X, 9 p.Article

Suppression and enhancement of non-native molecules within biological systemsJONES, E. A; LOCKYER, N. P; VICKERMAN, J. C et al.Applied surface science. 2006, Vol 252, Num 19, pp 6727-6730, issn 0169-4332, 4 p.Conference Paper

Solvent effects on total antioxidant capacity of foods measured by direct QUENCHER procedureSERPEN, Arda; CÖKMEN, Vural; FOGLIANO, Vincenzo et al.Journal of food composition and analysis (Print). 2012, Vol 26, Num 1-2, pp 52-57, issn 0889-1575, 6 p.Article

A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: Application to dissipation pattern and PHRLJIN JANG; MUSFIQUR RAHMAN, Md; KO, Ah-Young et al.Food chemistry. 2014, Vol 146, pp 448-454, issn 0308-8146, 7 p.Article

Consequences of the matrix effect on recovery of dinotefuran and its metabolites in green tea during tandem mass spectrometry analysisMUSFIQUR RAHMAN, Md; ABD EL-ATY, A. M; CHOI, Jeong-Heui et al.Food chemistry. 2015, Vol 168, pp 445-453, issn 0308-8146, 9 p.Article

New practical approach for using an analyte protectant for priming in routine gas chromatographic analysisYUDTHAVORASIT, Soparat; MEECHAROEN, Wanisa; LEEPIPATPIBOON, Natchanun et al.Food control. 2015, Vol 48, pp 25-32, issn 0956-7135, 8 p.Conference Paper

Detection of ractopamine residues in pork by surface plasmon resonance-based biosensor inhibition immunoassayXIAO LU; HONG ZHENG; XI, Ri-Mo et al.Food chemistry. 2012, Vol 130, Num 4, pp 1061-1065, issn 0308-8146, 5 p.Article

A solution for isomerization of pyrethroid insecticides in gas chromatographyJING YOU; LYDY, Michael J.Journal of chromatography. 2007, Vol 1166, Num 1-2, pp 181-190, issn 0021-9673, 10 p.Article

SIMS and high-resolution RBS analysis of ultrathin SiOxNy filmsKIMUR, K; NAKAJIMA, K; KOBAYASHI, H et al.Applied surface science. 2003, Vol 203-04, pp 418-422, issn 0169-4332, 5 p.Conference Paper

Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscleZOR, King; DYMEK, Katarzyna; ORTIZ, Roberto et al.Food chemistry. 2012, Vol 133, Num 2, pp 598-603, issn 0308-8146, 6 p.Article

Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC-FPDMUSFIQUR RAHMAN, Md; CHOI, Jeong-Heui; ABD EL-ATY, A. M et al.Food chemistry. 2012, Vol 133, Num 2, pp 604-610, issn 0308-8146, 7 p.Article

Investigation of endogenous blood plasma phospholipids, cholesterol and glycerides that contribute to matrix effects in bioanalysis by liquid chromatography/mass spectrometryISMAIEL, Omnia A; TIANYI ZHANG; JENKINS, Rand G et al.Journal of chromatography. B. 2010, Vol 878, Num 31, pp 3303-3316, issn 1570-0232, 14 p.Article

Internal standard response variations during incurred sample analysis by LC-MS/MS: Case by case trouble-shootingAIMIN TAN; HUSSAIN, Saleh; MUSUKU, Adrien et al.Journal of chromatography. B. 2009, Vol 877, Num 27, pp 3201-3209, issn 1570-0232, 9 p.Article

Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2,4,6-TCA in wine and cork soaksVLACHOS, P; KAMPIOTI, A; KORNAROS, M et al.Food chemistry. 2007, Vol 105, Num 2, pp 681-690, issn 0308-8146, 10 p.Article

Aqueous acetonitrile extraction for pesticide residue analysis in agricultural products with HPLC―DADWATANABE, Eiki; KOBARA, Yuso; BABA, Koji et al.Food chemistry. 2014, Vol 154, pp 7-12, issn 0308-8146, 6 p.Article

Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC―MS/MSHUANG, L. C; ZHENG, N; ZHENG, B. Q et al.Food chemistry. 2014, Vol 146, pp 242-249, issn 0308-8146, 8 p.Article

Required ozone doses for removing pharmaceuticals from wastewater effluentsANTONIOU, Maria G; HEY, Gerly; RODRIGUEZ VEGA, Sergio et al.Science of the total environment. 2013, Vol 456-457, pp 42-49, issn 0048-9697, 8 p.Article

Monitoring of organophosphorus pesticides in vegetables using monoclonal antibody-based direct competitive ELISA followed by HPLC-MS/MSXU, Zhen-Lin; HAO DENG; SUN, Yuan-Ming et al.Food chemistry. 2012, Vol 131, Num 4, pp 1569-1576, issn 0308-8146, 8 p.Article

Purge-and-trap ion chromatography for the determination of trace ammonium ion in high-salinity water samplesWANG, Po-Yen; WU, Jing-Yi; CHEN, Hung-Jhen et al.Journal of chromatography. 2008, Vol 1188, Num 2, pp 69-74, issn 0021-9673, 6 p.Article

The isotopic comparative method (ICM) for SIMS quantification of boron in silicon up to 40 at.%DUBOIS, Christiane; PRUDON, Gilles; DUPUY, Jean-Claude et al.Surface and interface analysis. 2011, Vol 43, Num 1-2, pp 36-40, issn 0142-2421, 5 p.Conference Paper

Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: A four-way crossover study in human volunteersABRAHAM, Klaus; PFISTER, Michael; WÖHRLIN, Friederike et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 4, pp 644-653, issn 1613-4125, 10 p.Article

Fate of pesticides during the winemaking process in relation to malolactic fermentationRUEDIGER, Greg A; PARDON, Kevin H; SAS, Alex N et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 3023-3026, issn 0021-8561, 4 p.Article

Influence of changes in the resistivity of the sample surface on ultra-shallow SIMS profiles for arsenicBAROZZI, M; GIUBERTONI, D; PEDERZOLI, S et al.Applied surface science. 2006, Vol 252, Num 19, pp 7286-7289, issn 0169-4332, 4 p.Conference Paper

Determination of total dissolved phosphorus in water samples by axial inductively coupled plasma atomic emission spectrometryDE BOER, J. L. M; KOHLMEYER, U; BREUGEM, P. M et al.Fresenius' journal of analytical chemistry. 1998, Vol 360, Num 1, pp 132-136, issn 0937-0633Article

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