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Results 1 to 25 of 7676

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Healthy snacking recommendations: One size does not fit allZIZZA, Claire A.Physiology & behavior. 2014, Vol 134, pp 32-37, issn 0031-9384, 6 p.Conference Paper

The short term satiety peptide cholecystokinin reduces meal size and prolongs intermeal intervalLATEEF, Dalya M; WASHINGTON, Martha C; SAYEGH, Ayman I et al.Peptides (New York, NY. 1980). 2011, Vol 32, Num 6, pp 1289-1295, issn 0196-9781, 7 p.Article

Helping School Meals: Make the GradeNACHAY, Karen.Food technology (Chicago). 2012, Vol 66, Num 9, issn 0015-6639, 30-39 [8 p.]Article

Famille et santé, l'exemple des pratiques alimentairesMARENCO, C; CHAUVEAU, G.MIRE INFO. 1990, Num 20, pp 31-33Article

The eucharist as the meal that should beO'LOUGHLIN, Thomas.Worship. 2006, Vol 80, Num 1, pp 30-45, issn 0043-941X, 16 p.Article

Proteins and peptides as renewable flocculantPIAZZA, G. J; GARCIA, R. A.Bioresource technology. 2010, Vol 101, Num 15, pp 5759-5766, issn 0960-8524, 8 p.Article

Effects of hot spices on energy intake, appetite and sensory specific desires in humansREINBACH, Helene Christine; MARTINUSSEN, Torben; MØLLER, Per et al.Food quality and preference. 2010, Vol 21, Num 6, pp 655-661, issn 0950-3293, 7 p.Article

Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: An exploratory studyDI MONACO, Rossella; GIACALONE, Davide; PEPE, Olimpia et al.Food research international. 2014, Vol 66, pp 325-331, issn 0963-9969, 7 p.Article

The effects of bulking, viscous and gel-forming dietary fibres on satiationWANDERS, Anne J; JONATHAN, Melliana C; VAN DEN BORNE, Joost J. G. C et al.British journal of nutrition. 2013, Vol 109, Num 7, pp 1330-1337, issn 0007-1145, 8 p.Article

Voltammetric determination of ultra-trace total mercury and toxic metals in mealsLOCATELLI, Clinio; MELUCCI, Dora.Food chemistry. 2012, Vol 130, Num 2, pp 460-466, issn 0308-8146, 7 p.Article

Effect of meal accompaniments on the acceptability of a walnut oil-enriched mayonnaise with and without a health claimMIELE, N. A; DI MONACO, R; CAVELLA, S et al.Food quality and preference. 2010, Vol 21, Num 5, pp 470-477, issn 0950-3293, 8 p.Article

Consumer acceptance and appropriateness of meat substitutes in a meal contextELZERMAN, Johanna E; HOEK, Annet C; VAN BOEKEL, Martinus A. J. S et al.Food quality and preference. 2011, Vol 22, Num 3, pp 233-240, issn 0950-3293, 8 p.Article

À propos du décor végétal d'un repas: réalité, culture et spiritualité chez Fortunat (Carm., XI, 11) = The vegetable Decor of a Meal: Reality, Culture and Spirituality according to Fortunatus (Carm., XI, 11)GUILLAUME-COIRIER, Germaine.Revue de philologie de littérature et d'histoire anciennes. 2000, Vol 74, Num 1-2, pp 115-122, issn 0035-1652, 8 p.Article

Estimating kinetic parameters in TGA using B-spline smoothing and the Friedman methodXIAOJIE ZHANG; DE JONG, Wiebren; PRETO, Fernando et al.Biomass & bioenergy. 2009, Vol 33, Num 10, pp 1435-1441, issn 0961-9534, 7 p.Article

Replacement of fish meal by rendered animal protein ingredients in feeds for cuneate drum (Nibea miichthioides)YAN WANG; GUO, Jin-Lu; BUREAU, Dominique P et al.Aquaculture (Amsterdam). 2006, Vol 252, Num 2-4, pp 476-483, issn 0044-8486, 8 p.Article

Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectraZENGLING YANG; LUJIA HAN; XIAN LIU et al.Animal feed science and technology. 2008, Vol 147, Num 4, pp 357-367, issn 0377-8401, 11 p.Article

Tourteaux et autres matières riches en protéines-1982 = Meals and other matters with a high protein content 19821983, 78 p.: illBook

Fish meal replacement by soybean meal in diets for Tiger puffer, Takifugu rubripesLIM, Se-Jin; KIM, Sung-Sam; KO, Gyung-Yong et al.Aquaculture (Amsterdam). 2011, Vol 313, Num 1-4, pp 165-170, issn 0044-8486, 6 p.Article

Une sortie de table difficile = A hard end mealHADDOUCHE, Aini; REZNIK, Yves.Correspondances en MHDN. 2013, Vol 17, Num 4, pp 106-108, issn 2100-9619, 3 p.Article

L'équilibre alimentaire, n'en faites plus tout un platL'HENAFF, Jacqueline.REMAIDES. 2008, Num 67, pp 16-17, issn 1162-0544, 2 p.Article

Gérer un budget alimentaire avec des faibles ressourcesALIMENTATION SOCIETE ET PRECARITE. 2001, Num 14, pp 2-8, issn 1629-1212Article

Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena croceaQINGHUI AI; KANGSEN MAI; BEIPING TAN et al.Aquaculture (Amsterdam). 2006, Vol 260, Num 1-4, pp 255-263, issn 0044-8486, 9 p.Article

Eucharistie und Mahlzeit. Historische, theologische und praxisorientierte PerspektivenSMIL, Pefer-Ben.Internationale kirchliche Zeitschrift. 2007, Vol 97, Num 4, pp 274-300, issn 0020-9252, 27 p.Article

Peas-Meal-Ppp2r5d overlapping gene complex: a transposon mediated-gene formation in mammalsOHINATA, Yasuhide; SUTOU, Shizuyo; MITSUI, Youji et al.DNA research. 2003, Vol 10, Num 2, pp 79-84, issn 1340-2838, 6 p.Article

Early postnatal overnutrition: Potential roles of gastrointestinal vagal afferents and brain-derived neurotrophic factorFOX, Edward A; BIDDINGER, Jessica E.Physiology & behavior. 2012, Vol 106, Num 3, pp 400-412, issn 0031-9384, 13 p.Conference Paper

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