The Antioxidant Status Response to Low-Fat and Walnut Paste―Enriched Meat Differs in Volunteers at High Cardiovascular Risk Carrying Different PON-1 PolymorphismsJOSE SANCHEZ-MUNIZ, Francisco; CANALES, Amaia; NUS, Meritxel et al.Journal of the American College of Nutrition. 2012, Vol 31, Num 3, pp 194-205, issn 0731-5724, 12 p.Article

Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled studyCANALES, Amaia; BASTIDA, Sara; LIBRELOTTTO, Josana et al.British journal of nutrition. 2009, Vol 102, Num 1, pp 134-141, issn 0007-1145, 8 p.Article

Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular riskCANALES, A; SANCHEZ-MUNIZ, F. J; BASTIDA, S et al.European journal of clinical nutrition. 2011, Vol 65, Num 6, pp 703-710, issn 0954-3007, 8 p.Article