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kw.\*:("Mechanically deboned poultry meat")

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Methoden der rationellen Verarbeitung eines in der Geflügelverarbeitungsindustrie anfallenden Rohstoffes = Rational processing of a raw material generated in the poultry processing industrySEMJONYSCHEWA, A. I; NIKOLAJEW, I. W; MASCHENZEWA, N. G et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 3, pp 122-126, issn 0015-363X, 5 p.Article

The influence of the addition of mechanically deboned poultry meat on the rheological properties of sausageGUERRA DAROS, Fabiane; MASSON, Maria Lucia; CAMPOS AMICO, Sandro et al.Journal of food engineering. 2005, Vol 68, Num 2, pp 185-189, issn 0260-8774, 5 p.Article

Incorporating essential oils of marjoram and rosemary in the formulation of beef patties manufactured with mechanically deboned poultry meat to improve the lipid stability and sensory attributesMOHAMED, Hussein M. H; MANSOUR, Hayam A.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 1, pp 79-87, issn 0023-6438, 9 p.Article

Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containing mechanically deboned poultry meat and blends of chloride saltsHORITA, C. N; MESSIAS, V. C; MORGANO, M. A et al.Food research international. 2014, Vol 66, pp 29-35, issn 0963-9969, 7 p.Article

Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meatROSSINI, Karina; NORENA, Caciano P. Z; CLADERA-OLIVERA, Florencia et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 4, pp 862-867, issn 0023-6438, 6 p.Article

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