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Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: A critical appraisalHOFFMAN, Richard; GERBER, Mariette.Nutrition reviews. 2013, Vol 71, Num 9, pp 573-584, issn 0029-6643, 12 p.Article

Melatonin in traditional Mediterranean dietsIRITI, Marcello; VARONI, Elena M; VITALINI, Sara et al.Journal of pineal research. 2010, Vol 49, Num 2, pp 101-105, issn 0742-3098, 5 p.Article

Tracing the Mediterranean diet through principal components and cluster analyses in the Greek populationCOSTACOU, T; BAMIA, C; FERRARI, P et al.European journal of clinical nutrition. 2003, Vol 57, Num 11, pp 1378-1385, issn 0954-3007, 8 p.Article

The Mediterranean diet in relation to mortality and CVD: a Danish cohort studyTOGNON, Gianluca; LISSNER, Lauren; SAEBYE, Ditte et al.British journal of nutrition. 2014, Vol 111, Num 1, pp 151-159, issn 0007-1145, 9 p.Article

Extra Virgin Olive Oil: From Composition to Molecular GastronomySACCHI, Raffaele; PADUANO, Antonello; SAVARESE, Maria et al.Cancer treatment and research. 2014, Vol 159, pp 325-338, issn 0927-3042, 14 p.Conference Paper

Olive oil and longevity : Virgin olive oil: its functional capacityTRICHOPOULOU, Antonia; DILIS, Vardis.Molecular nutrition & food research (Print). 2007, Vol 51, Num 10, pp 1275-1278, issn 1613-4125, 4 p.Article

Olive oil and the haemostatic system : Virgin olive oil: its functional capacityLOPEZ-MIRANDA, Jose; DELGADO-LISTA, Javier; PEREZ-MARTINEZ, Pablo et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 10, pp 1249-1259, issn 1613-4125, 11 p.Article

Mediterranean diet impact on changes in abdominal fat and 10-year incidence of abdominal obesity in a Spanish populationFUNTIKOVA, Anna N; BENITEZ-ARCINIEGA, Alejandra A; GOMEZ, Santiago F et al.British journal of nutrition. 2014, Vol 111, Num 8, pp 1481-1487, issn 0007-1145, 7 p.Article

Toxicological evaluation of pure hydroxytyrosolAUNON-CALLES, David; CANUT, Lourdes; VISIOLI, Francesco et al.Food and chemical toxicology. 2013, Vol 55, pp 498-504, issn 0278-6915, 7 p.Article

The Mediterranean diet: The reasons for a successBONACCIO, Marialaura; IACOVIELLO, Licia; DE GAETANO, Giovanni et al.Thrombosis research. 2012, Vol 129, Num 3, pp 401-404, issn 0049-3848, 4 p.Conference Paper

Oleaster Oil Positively Modulates Plasma Lipids in HumansBELARBI, Meriem; BENDIMERAD, Soraya; SOUR, Souad et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 16, pp 8667-8669, issn 0021-8561, 3 p.Article

Trends in adherence to the Mediterranean diet in an Italian population between 1991 and 2006PELUCCHI, C; GALEONE, C; NEGRI, E et al.European journal of clinical nutrition. 2010, Vol 64, Num 10, pp 1052-1056, issn 0954-3007, 5 p.Article

Intervention studies on Mediterranean diet and cardiovascular risk : Virgin olive oil: its functional capacityLAIRON, Denis.Molecular nutrition & food research (Print). 2007, Vol 51, Num 10, pp 1209-1214, issn 1613-4125, 6 p.Article

Longevity and Diet. Myth or pragmatism?CHRYSOHOOU, Christina; STEFANADIS, Christodoulos.Maturitas (Amsterdam). 2013, Vol 76, Num 4, pp 303-307, issn 0378-5122, 5 p.Article

Adherence to the Mediterranean diet is associated with better mental and physical healthMUNOZ, Miguel-Angel; FITO, Montserrat; MARRUGAT, Jaume et al.British journal of nutrition. 2009, Vol 101, Num 12, pp 1821-1827, issn 0007-1145, 7 p.Article

Mediterranean diet and cardioprotection : Wild artichoke inhibits metalloproteinase 9BELLOSTA, Stefano; BOGANI, Paola; CANAVESI, Monica et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 10, pp 1147-1152, issn 1613-4125, 6 p.Article

Diabetes preventive components in the Mediterranean dietBIESALSKI, Hans K.European journal of nutrition (Print). 2004, Vol 43, pp 26-30, issn 1436-6207, 5 p., SUP1Article

Green pies: The flavonoid rich Greek snackVASILOPOULOU, Effie; TRICHOPOULOU, Antonia.Food chemistry. 2011, Vol 126, Num 3, pp 855-858, issn 0308-8146, 4 p.Article

Mediterranean diet and cardioprotection: The role of nitrite, polyunsaturated fatty acids, and polyphenolsNADTOCHIY, Sergiy M; REDMAN, Emily K.Nutrition (Burbank, Los Angeles County, Calif.). 2011, Vol 27, Num 7-8, pp 733-744, issn 0899-9007, 12 p.Article

Mediterranean Diet: Its Importance for Today and TomorrowWALTER, Paul; LANZOLA, E.International journal for vitamin and nutrition research. 2001, Vol 71, Num 3, issn 0300-9831, 77 p.Conference Proceedings

Mediterranean diet and cognitive function: a French studyKESSE-GUYOT, Emmanuelle; ANDREEVA, Valentina A; LASSALE, Camille et al.The American journal of clinical nutrition. 2013, Vol 97, Num 2, pp 369-376, issn 0002-9165, 8 p.Article

Adherence to the Mediterranean Diet Pattern Has Declined in Spanish AdultsLEON-MUNOZ, Luz M; GUALLAR-CASTILLON, Pilar; GRACIANI, Auxiliadora et al.The Journal of nutrition. 2012, Vol 142, Num 10, pp 1843-1850, issn 0022-3166, 8 p.Article

Catechins and procyanidins in Mediterranean dietsAUGER, Cyril; AL-AWWADI, Najim; BORNET, Aurélie et al.Food research international. 2004, Vol 37, Num 3, pp 233-245, issn 0963-9969, 13 p.Article

The Mediterranean Diet Score and Mortality Are Inversely Associated in Adults Living in the Subarctic RegionTOGNON, Gianluca; MARIA NILSSON, Lena; LISSNER, Lauren et al.The Journal of nutrition. 2012, Vol 142, Num 8, pp 1547-1553, issn 0022-3166, 7 p.Article

Seminar on Responsible drinking with the Mediterranean diet and Italian lifestyleEuropean journal of nutrition (Print). 2011, Vol 50, Num 6, pp 489-498, issn 1436-6207, 10 p.Conference Paper

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