Antioxidant activity of supercritical extract of Melissa officinalis subsp. officinalis and Melissa officinalis subsp. inodoraMARONGIU, Bruno; PORCEDDA, Silvia; PIRAS, Alessandra et al.PTR. Phytotherapy research. 2004, Vol 18, Num 10, pp 789-792, issn 0951-418X, 4 p.Article

Inhibitory effects of Lemon balm (Melissa officinalis, L.) extract on the formation of advanced glycation end productsMIROLIAEI, Mehran; KHAZAEI, Sima; MOSHKELGOSHA, Sorour et al.Food chemistry. 2011, Vol 129, Num 2, pp 267-271, issn 0308-8146, 5 p.Article

Screening of 70 medicinal plant extracts for antioxidant capacity and total phenolsKATALINIC, V; MILOS, M; KULISIC, T et al.Food chemistry. 2006, Vol 94, Num 4, pp 550-557, issn 0308-8146, 8 p.Article

La mélisse (Melissa officinalis L.) = Melissa (Melissa officinalis L.)BABULKA, P.Phytothérapie (Paris. 2000). 2005, Vol 3, Num 3, pp 114-117, issn 1624-8597, 4 p.Article

Assessment of allelopathic potential of shoot powder of lemon balmKATO-NOGUCHI, Hisashi.Scientia horticulturae. 2003, Vol 97, Num 3-4, pp 419-423, issn 0304-4238, 5 p.Article

Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leavesLIN, Jau-Tien; CHEN, Yi-Chen; LEE, Ying-Chung et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 1, pp 1-7, issn 0023-6438, 7 p.Article

Cloning and characterisation of rosmarinic acid synthase from Melissa officinalis LWEITZEL, Corinna; PETERSEN, Maike.Phytochemistry. 2011, Vol 72, Num 7, pp 572-578, issn 0031-9422, 7 p.Article

Are saturating pulses indeed saturating? Evidence for considerable PSII yield underestimation in leaves adapted to high levels of natural lightKARAGEORGOU, Panagiota; TZIORTZIS, Lakovos; MANETAS, Yiannis et al.Journal of plant physiology. 2007, Vol 164, Num 10, pp 1331-1336, issn 0176-1617, 6 p.Article

Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leavesHERODEZ, Spela Stangler; HADOLIN, Majda; SKERGET, Mojca et al.Food chemistry. 2003, Vol 80, Num 2, pp 275-282, issn 0308-8146, 8 p.Article

CULTIVATION OF MELISSA OFFICINALIS L. AT PESHAWAR = LA CULTURE DE M.O.L. A PESHAWARSADDIQA MALIK; IFTIKHAR S; SHAH H et al.1972; PAKIST. J. SCI.; PAKIST.; DA. 1972; VOL. 24; NO 1-2; PP. 96-99; BIBL. 5 REF.Serial Issue

Phytochemistry and Nematicidal Activity of the Essential Oils from 8 Greek Lamiaceae Aromatic Plants and 13 Terpene ComponentsNTALLI, Nikoletta G; FERRARI, Federico; GIANNAKOU, Ioannis et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 13, pp 7856-7863, issn 0021-8561, 8 p.Article

Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorptionARGYROPOULOS, Dimitrios; ALEX, Rainer; KOHLER, Robert et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 2, pp 324-331, issn 0023-6438, 8 p.Article

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusionsBARROS, Lillian; DUENAS, Montserrat; INES DIAS, Maria et al.Food chemistry. 2013, Vol 136, Num 1, pp 1-8, issn 0308-8146, 8 p.Article

Anxiolytic effects of a combination of Melissa officinalis and Valeriana officinalis during laboratory induced stressKENNEDY, David O; LITTLE, Wendy; HASKELL, Crystal F et al.PTR. Phytotherapy research. 2006, Vol 20, Num 2, pp 96-102, issn 0951-418X, 7 p.Article

Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samplesDIAS, Maria Inês; BARROS, Lillian; SOUSA, Maria Joao et al.Food and chemical toxicology. 2012, Vol 50, Num 6, pp 1866-1873, issn 0278-6915, 8 p.Article

Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extractDASTMALCHI, Keyvan; DAMIEN DORMAN, H. J; OINONEN, Päivi P et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 3, pp 391-400, issn 0023-6438, 10 p.Article

Antioxidant activity of fresh and dry herbs of some Lamiaceae speciesCAPECKA, Ewa; MARECZEK, Anna; LEJA, Maria et al.Food chemistry. 2005, Vol 93, Num 2, pp 223-226, issn 0308-8146, 4 p.Article

In vitro amoebicidal activities of Satureja cuneifolia and Melissa officinalis on Acanthamoeba castellanii cysts and trophozoitesMALATYALI, E; TEPE, B; DEGERLI, S et al.Parasitology research (1987). 2012, Vol 110, Num 6, pp 2175-2180, issn 0932-0113, 6 p.Article

Micropropagation of lemon balmMESZAROS, A; BELLON, A; PINTER, E et al.Plant cell, tissue and organ culture. 1999, Vol 57, Num 2, pp 149-152, issn 0167-6857Article

The effect of herbicides on the qualitative properties of medicinal plants. III: Content and composition of the essential oil from Melissa officinalis L. after application of BasagranVAVERKOVA, S; TEKEL, J; HOLLA, M et al.Pharmazie. 1995, Vol 50, Num 12, pp 835-836, issn 0031-7144Article

Content and composition of M. officinalis oil in relation to leaf position and harvest timeADZET, T; PONZ, R; WOLF, E et al.Planta medica. 1992, Vol 58, Num 6, pp 562-564, issn 0032-0943Article

Fiche d'éviction en cas d'hypersensibilité au baume du Pérou (Myroxylon pereirae) = Peru balmLE COZ, C.-J.Annales de dermatologie et de vénéréologie. 2001, Vol 128, Num 1, pp 71-72, issn 0151-9638Article

Ontogenetic variation of the essential leaf oil of Melissa officinalis LHOSE, S; ZÄNGLEIN, A; VAN DEN BERG, T et al.Pharmazie. 1997, Vol 52, Num 3, pp 247-253, issn 0031-7144Article

Regeneratbildung und Produktion flüchtiger Verbindungen in Gewebekulturen aus Melissa officinalis L. II: Wurzelkulturen: Wachstum und Bildung flüchtiger Inhaltsstoffe = Regeneration of plants and production of volatiles from callus cultures of Melissa officinalis L. II: Root cultures : growth and accumulation of volatilesVAN DEN BERG, T; ABOU-MANDOUR, A. A; CZYGAN, F.-C et al.Angewandte Botanik. 1995, Vol 69, Num 3-4, pp 140-144, issn 0066-1759Article

Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell LineALEJANDRO ENCALADA, Manuel; MELISSA HOYOS, Kelly; REHECHO, Sheyla et al.Plant foods for human nutrition (Dordrecht). 2011, Vol 66, Num 4, pp 328-334, issn 0921-9668, 7 p.Article